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Seda Erdem

Personal Details

First Name:Seda
Middle Name:
Last Name:Erdem
Suffix:
RePEc Short-ID:per120
[This author has chosen not to make the email address public]
http://www.sedaerdem.com
Terminal Degree:2010 School of Economics; University of Manchester (from RePEc Genealogy)

Affiliation

Economics Division
Stirling Management School
University of Stirling

Stirling, United Kingdom
http://www.stir.ac.uk/management/about/economics/
RePEc:edi:destiuk (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Erdem, Seda & McCarthy, Tony, 2016. "The effect of front-of-pack nutrition labelling formats on consumers’ food choices and decision-making: merging discrete choice experiment with an eye tracking experiment," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235864, Agricultural and Applied Economics Association.
  2. Erdem, Seda & Campbell, Danny & Thompson, Carl, 2014. "Addressing elimination and selection by aspects decision rules in discrete choice experiments: does it matter?," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169839, Agricultural and Applied Economics Association.
  3. Campbell, Danny & Erdem, Seda, 2014. "Position bias in best-worst scaling surveys: a case study on trust in institutions," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 177167, Agricultural and Applied Economics Association.
  4. Erdem, Seda & Rigby, Dan, 2011. "Using a Discrete Choice Experiment to Elicit Consumers’ WTP for Health Risk Reductions Achieved By Nanotechnology in the UK," 85th Annual Conference, April 18-20, 2011, Warwick University, Coventry, UK 108950, Agricultural Economics Society.
  5. Erdem, Seda & Rigby, Dan, 2011. "Using Best Worst Scaling To Investigate Perceptions Of Control & Concern Over Food And Non-Food Risks," 85th Annual Conference, April 18-20, 2011, Warwick University, Coventry, UK 108790, Agricultural Economics Society.
  6. Erdem, Seda & Rigby, Dan, 2010. "Using Best Worst Scaling To Investigate Perceptions Of Control And Concern Over Food And Non-Food Risks," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61518, Agricultural and Applied Economics Association.
  7. Erdem, Seda & Rigby, Dan & Wossink, Ada, 2010. "Who Is Most Responsible For Ensuring The Meat We Eat Is Safe?," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61642, Agricultural and Applied Economics Association.

Articles

  1. Verity Watson & Helen Bryers & Nicolas Krucien & Seda Erdem & Mary Burnside & Hugo C. Woerden, 2023. "The Perception of Women in Rural and Remote Scotland About Intrapartum Care: A Qualitative Study," The Patient: Patient-Centered Outcomes Research, Springer;International Academy of Health Preference Research, vol. 16(2), pages 117-125, March.
  2. Hanjin Li & Danny Campbell & Seda Erdem, 2022. "Measuring Time Preferences Using Stated Credit Repayment Choices," Journal of Quantitative Economics, Springer;The Indian Econometric Society (TIES), vol. 20(1), pages 43-67, March.
  3. Seda Erdem & Danny Campbell & Tony McCarthy, 2022. "Can traffic light labelling nudge heuristical decision processes?," Journal of Behavioral Economics for Policy, Society for the Advancement of Behavioral Economics (SABE), vol. 6(1), pages 37-45, December.
  4. Danny Campbell & Seda Erdem, 2019. "Including Opt-Out Options in Discrete Choice Experiments: Issues to Consider," The Patient: Patient-Centered Outcomes Research, Springer;International Academy of Health Preference Research, vol. 12(1), pages 1-14, February.
  5. Erdem, Seda, 2018. "Who do UK consumers trust for information about nanotechnology?," Food Policy, Elsevier, vol. 77(C), pages 133-142.
  6. Seda Erdem & Danny Campbell, 2017. "Preferences for public involvement in health service decisions: a comparison between best-worst scaling and trio-wise stated preference elicitation techniques," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 18(9), pages 1107-1123, December.
  7. Seda Erdem & Danny Campbell & Arne Risa Hole, 2015. "Accounting for Attribute‐Level Non‐Attendance in a Health Choice Experiment: Does it Matter?," Health Economics, John Wiley & Sons, Ltd., vol. 24(7), pages 773-789, July.
  8. Danny Campbell & Seda Erdem, 2015. "Position Bias in Best-worst Scaling Surveys: A Case Study on Trust in Institutions," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 97(2), pages 526-545.
  9. Seda Erdem, 2015. "Consumers' Preferences for Nanotechnology in Food Packaging: A Discrete Choice Experiment," Journal of Agricultural Economics, Wiley Blackwell, vol. 66(2), pages 259-279, June.
  10. Erdem, Seda & Campbell, Danny & Thompson, Carl, 2014. "Elimination and selection by aspects in health choice experiments: Prioritising health service innovations," Journal of Health Economics, Elsevier, vol. 38(C), pages 10-22.
  11. Seda Erdem & Dan Rigby, 2013. "Investigating Heterogeneity in the Characterization of Risks Using Best Worst Scaling," Risk Analysis, John Wiley & Sons, vol. 33(9), pages 1728-1748, September.
  12. Erdem, Seda & Rigby, Dan & Wossink, Ada, 2012. "Using best–worst scaling to explore perceptions of relative responsibility for ensuring food safety," Food Policy, Elsevier, vol. 37(6), pages 661-670.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Erdem, Seda & McCarthy, Tony, 2016. "The effect of front-of-pack nutrition labelling formats on consumers’ food choices and decision-making: merging discrete choice experiment with an eye tracking experiment," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235864, Agricultural and Applied Economics Association.

    Cited by:

    1. Dan Rigby & Caroline Vass & Katherine Payne, 2020. "Opening the ‘Black Box’: An Overview of Methods to Investigate the Decision-Making Process in Choice-Based Surveys," The Patient: Patient-Centered Outcomes Research, Springer;International Academy of Health Preference Research, vol. 13(1), pages 31-41, February.

  2. Campbell, Danny & Erdem, Seda, 2014. "Position bias in best-worst scaling surveys: a case study on trust in institutions," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 177167, Agricultural and Applied Economics Association.

    Cited by:

    1. Nguyen, Lien & Jokimäki, Hanna & Linnosmaa, Ismo & Saloniki, Eirini Christina & Batchelder, Laurie & Malley, Juliette & Lu, Hui & Burge, Peter & Trukeschitz, Birgit & Forder, Julien, 2022. "Valuing informal carers’ quality of life using best-worst scaling—Finnish preference weights for the Adult Social Care Outcomes Toolkit for carers (ASCOT-Carer)," LSE Research Online Documents on Economics 111885, London School of Economics and Political Science, LSE Library.
    2. Matthews, Yvonne & Scarpa, Riccardo & Marsh, Dan, 2017. "Using virtual environments to improve the realism of choice experiments: A case study about coastal erosion management," Journal of Environmental Economics and Management, Elsevier, vol. 81(C), pages 193-208.
    3. Muunda, Emmanuel & Mtimet, Nadhem & Schneider, Franziska & Wanyoike, Francis & Dominguez-Salas, Paula & Alonso, Silvia, 2021. "Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach," Food Policy, Elsevier, vol. 101(C).
    4. Qi, Danyi & Penn, Jerrod & Li, Ran & Roe, Brian E., 2022. "Winning ugly: Profit maximizing marketing strategies for ugly foods," Journal of Retailing and Consumer Services, Elsevier, vol. 64(C).
    5. Erlend Dancke Sandorf & Danny Campbell, 2019. "Accommodating satisficing behaviour in stated choice experiments," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 46(1), pages 133-162.
    6. Huang, Lijuan & Mou, Jian & See-To, Eric W.K. & Kim, Jongki, 2019. "Consumer perceived value preferences for mobile marketing in China: A mixed method approach," Journal of Retailing and Consumer Services, Elsevier, vol. 48(C), pages 70-86.
    7. Campbell, Danny & Mørkbak, Morten Raun & Olsen, Søren Bøye, 2018. "The link between response time and preference, variance and processing heterogeneity in stated choice experiments," Journal of Environmental Economics and Management, Elsevier, vol. 88(C), pages 18-34.
    8. Phillips, Yvonne & Marsh, Dan, 2015. "Virtual Reality and Scope Sensitivity in a Choice Experiment About Coastal Erosion," 2015 Conference (59th), February 10-13, 2015, Rotorua, New Zealand 202571, Australian Agricultural and Resource Economics Society.
    9. Vincenzina Caputo & Jayson L. Lusk, 2020. "What agricultural and food policies do U.S. consumers prefer? A best–worst scaling approach," Agricultural Economics, International Association of Agricultural Economists, vol. 51(1), pages 75-93, January.
    10. Edenbrandt, Anna Kristina & Lagerkvist, Carl-Johan & Lüken, Malte & Orquin, Jacob L., 2022. "Seen but not considered? Awareness and consideration in choice analysis," Journal of choice modelling, Elsevier, vol. 45(C).
    11. Lin, Wen & Nayga, Rodolfo M., 2022. "Green identity labeling, environmental information, and pro-environmental food choices," Food Policy, Elsevier, vol. 106(C).
    12. He, Ke & Zhang, Junbiao & Zeng, Yangmei, 2020. "Households’ willingness to pay for energy utilization of crop straw in rural China：Based on an improved UTAUT model," Energy Policy, Elsevier, vol. 140(C).
    13. Soto, José R. & Adams, Damian C. & Escobedo, Francisco J., 2016. "Landowner attitudes and willingness to accept compensation from forest carbon offsets: Application of best–worst choice modeling in Florida USA," Forest Policy and Economics, Elsevier, vol. 63(C), pages 35-42.
    14. Lusk, Jayson L. & Crespi, John M. & McFadden, Brandon R. & Cherry, J. Bradley C. & Martin, Laura & Bruce, Amanda, 2016. "Neural antecedents of a random utility model," Journal of Economic Behavior & Organization, Elsevier, vol. 132(PA), pages 93-103.
    15. Soto, José R. & Escobedo, Francisco J. & Khachatryan, Hayk & Adams, Damian C., 2018. "Consumer demand for urban forest ecosystem services and disservices: Examining trade-offs using choice experiments and best-worst scaling," Ecosystem Services, Elsevier, vol. 29(PA), pages 31-39.
    16. Mansaray, B. & Jin, S. & Yuan, R. & Li, H., 2018. "Farmers Preferences for Attributes of Seed Rice in Sierra Leone: A Best-Worst Scaling Approach," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277552, International Association of Agricultural Economists.
    17. Elizabeth S. Byrd & Nicole J. Olynk Widmar & Benjamin M. Gramig, 2018. "Presentation matters: Number of attributes presented impacts estimated preferences," Agribusiness, John Wiley & Sons, Ltd., vol. 34(2), pages 377-389, March.
    18. Danny Campbell & Seda Erdem, 2019. "Including Opt-Out Options in Discrete Choice Experiments: Issues to Consider," The Patient: Patient-Centered Outcomes Research, Springer;International Academy of Health Preference Research, vol. 12(1), pages 1-14, February.
    19. Logar, Ivana & Brouwer, Roy & Campbell, Danny, 2020. "Does attribute order influence attribute-information processing in discrete choice experiments?," Resource and Energy Economics, Elsevier, vol. 60(C).
    20. Yeongmin Kwon & Suji Kim & Hyungjoo Kim & Jihye Byun, 2020. "What Attributes Do Passengers Value in Electrified Buses?," Energies, MDPI, vol. 13(10), pages 1-14, May.
    21. Erdem, Seda, 2018. "Who do UK consumers trust for information about nanotechnology?," Food Policy, Elsevier, vol. 77(C), pages 133-142.
    22. Ivan Sever & Miroslav Verbič & Eva Klaric Sever, 2020. "Estimating Attribute-Specific Willingness-to-Pay Values from a Health Care Contingent Valuation Study: A Best–Worst Choice Approach," Applied Health Economics and Health Policy, Springer, vol. 18(1), pages 97-107, February.
    23. Seda Erdem & Danny Campbell & Tony McCarthy, 2022. "Can traffic light labelling nudge heuristical decision processes?," Journal of Behavioral Economics for Policy, Society for the Advancement of Behavioral Economics (SABE), vol. 6(1), pages 37-45, December.
    24. Shaosheng Jin & Bashiru Mansaray & Xin Jin & Haoyang Li, 2020. "Farmers’ preferences for attributes of rice varieties in Sierra Leone," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1185-1197, October.
    25. Erdem, Seda & McCarthy, Tony, 2016. "The effect of front-of-pack nutrition labelling formats on consumers’ food choices and decision-making: merging discrete choice experiment with an eye tracking experiment," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235864, Agricultural and Applied Economics Association.
    26. Campbell, Danny & Boeri, Marco & Doherty, Edel & George Hutchinson, W., 2015. "Learning, fatigue and preference formation in discrete choice experiments," Journal of Economic Behavior & Organization, Elsevier, vol. 119(C), pages 345-363.
    27. Sandorf, Erlend Dancke & Crastes dit Sourd, Romain & Mahieu, Pierre-Alexandre, 2018. "The effect of attribute-alternative matrix displays on preferences and processing strategies," Journal of choice modelling, Elsevier, vol. 29(C), pages 113-132.
    28. Hajji, Assma & Trukeschitz, Birgit & Malley, Juliette & Batchelder, Laurie & Saloniki, Eirini & Linnosmaa, Ismo & Lu, Hui, 2020. "Population-based preference weights for the Adult Social Care Outcomes Toolkit (ASCOT) for service users for Austria: Findings from a best-worst experiment," Social Science & Medicine, Elsevier, vol. 250(C).
    29. Boaitey, Albert K. & Lai, Yufeng, 2021. "Do Consumers Care About Early Calf-Mother Separation An Application Of Best Worst Scoring To Milk Choice," 2021 Annual Meeting, August 1-3, Austin, Texas 313991, Agricultural and Applied Economics Association.
    30. Seda Erdem & Danny Campbell, 2017. "Preferences for public involvement in health service decisions: a comparison between best-worst scaling and trio-wise stated preference elicitation techniques," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 18(9), pages 1107-1123, December.
    31. Matthews, Yvonne & Scarpa, Riccardo & Marsh, Dan, 2017. "Stability of Willingness-to-Pay for Coastal Management: A Choice Experiment Across Three Time Periods," Ecological Economics, Elsevier, vol. 138(C), pages 64-73.
    32. Alberto Longo & Danny Campbell, 2017. "The Determinants of Brownfields Redevelopment in England," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 67(2), pages 261-283, June.

  3. Erdem, Seda & Rigby, Dan & Wossink, Ada, 2010. "Who Is Most Responsible For Ensuring The Meat We Eat Is Safe?," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61642, Agricultural and Applied Economics Association.

    Cited by:

    1. Lingling Xu & Xixi Yang & Linhai Wu, 2019. "Consumers’ Willingness to Pay for Imported Milk: Based on Shanghai, China," IJERPH, MDPI, vol. 17(1), pages 1-16, December.
    2. C. Neumann da Cunha & H. Dewes & Marcos Vinícius Araujo, 2019. "Consumer preferences using the method BW Score: A study of Brazilian consumer's perception," Post-Print hal-02885655, HAL.

Articles

  1. Danny Campbell & Seda Erdem, 2019. "Including Opt-Out Options in Discrete Choice Experiments: Issues to Consider," The Patient: Patient-Centered Outcomes Research, Springer;International Academy of Health Preference Research, vol. 12(1), pages 1-14, February.

    Cited by:

    1. Frimpong, Jemima A. & Helleringer, Stephane, 2020. "Financial Incentives for Downloading COVID–19 Digital Contact Tracing Apps," SocArXiv 9vp7x, Center for Open Science.
    2. Jacobsen, Kim S. & Sandorf, Erlend Dancke & Loveridge, Andrew J. & Dickman, Amy J. & Johnson, Paul J. & Mourato, Susana & Contu, Davide & Macdonald, David W., 2022. "What is a lion worth to local people – Quantifying of the costs of living alongside a top predator," Ecological Economics, Elsevier, vol. 198(C).
    3. Weituschat, Chiara Sophia & Pascucci, Stefano & Materia, Valentina Cristiana & Caracciolo, Francesco, 2023. "Can contract farming support sustainable intensification in agri-food value chains?," Ecological Economics, Elsevier, vol. 211(C).
    4. Ruben Andreas Sakowsky, 2021. "Disentangling the welfarism/extra‐welfarism distinction: Towards a more fine‐grained categorization," Health Economics, John Wiley & Sons, Ltd., vol. 30(9), pages 2307-2311, September.
    5. Kim Edmunds & Laura Wall & Scott Brown & Andrew Searles & Anthony P. Shakeshaft & Christopher M. Doran, 2021. "Exploring Community-Based Options for Reducing Youth Crime," IJERPH, MDPI, vol. 18(10), pages 1-12, May.
    6. He, Fei & Lai, John & Court, Christa D. & Borisova, Tatiana & Athearn, Kevin R., 2023. "Producers Willingness to Adopt Best Management Practices in Floridan Aquifer Region," 2023 Annual Meeting, July 23-25, Washington D.C. 335650, Agricultural and Applied Economics Association.
    7. Balcombe, Kelvin & Bradley, Dylan & Fraser, Iain, 2022. "Consumer preferences for chlorine-washed chicken, attitudes to Brexit and implications for future trade agreements," Food Policy, Elsevier, vol. 111(C).
    8. Jemima A Frimpong & Stéphane Helleringer, 2021. "Strategies to increase downloads of COVID–19 exposure notification apps: A discrete choice experiment," PLOS ONE, Public Library of Science, vol. 16(11), pages 1-15, November.
    9. Kelvin Balcombe & Dylan Bradley & Iain Fraser, 2021. "Consumer Preferences for Chlorine Washed Chicken, Attitudes to Brexit and Trade Agreements," Studies in Economics 2112, School of Economics, University of Kent.
    10. Rashmit S. Arora & Daniel A. Brent & Edward C. Jaenicke, 2020. "Is India Ready for Alt-Meat? Preferences and Willingness to Pay for Meat Alternatives," Sustainability, MDPI, vol. 12(11), pages 1-20, May.
    11. Aleksandra Torbica & Carla Rognoni & Rosanna Tarricone, 2021. "Investigating Patients’ Preferences to Inform Drug Development Decisions: Novel Insights from a Discrete Choice Experiment in Migraine," IJERPH, MDPI, vol. 18(9), pages 1-18, May.
    12. Bui Bich Xuan & Erlend Dancke Sandorf, 2020. "Potential for Sustainable Aquaculture: Insights from Discrete Choice Experiments," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 77(2), pages 401-421, October.

  2. Erdem, Seda, 2018. "Who do UK consumers trust for information about nanotechnology?," Food Policy, Elsevier, vol. 77(C), pages 133-142.

    Cited by:

    1. Muunda, Emmanuel & Mtimet, Nadhem & Schneider, Franziska & Wanyoike, Francis & Dominguez-Salas, Paula & Alonso, Silvia, 2021. "Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach," Food Policy, Elsevier, vol. 101(C).
    2. Kelvin Balcombe & Dylan Bradley & Iain Fraser, 2020. "The Economic Analysis of Consumer Attitudes Towards Food Produced Using Prohibited Production Methods: Do Consumers Really Care?," Studies in Economics 2004, School of Economics, University of Kent.
    3. Satoru Komatsu & Yayu Isyana D. Pongoliu & Masayuki Sakakibara & Taro Ohdoko, 2021. "Examining Preference Heterogeneity in Best-Worst Scaling: Case of Preferences for Job Opportunities in Artisanal Small-Scale Gold Mining (ASGM) Communities in Indonesia," IJERPH, MDPI, vol. 19(1), pages 1-14, December.
    4. Kelvin Balcombe & Dylan Bradley & Iain Fraser, 2021. "Do Consumers Really Care? An Economic Analysis of Consumer Attitudes Towards Food Produced Using Prohibited Production Methods," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(2), pages 452-469, June.
    5. Balcombe, Kelvin & Bradley, Dylan & Fraser, Iain, 2022. "Consumer preferences for chlorine-washed chicken, attitudes to Brexit and implications for future trade agreements," Food Policy, Elsevier, vol. 111(C).

  3. Seda Erdem & Danny Campbell, 2017. "Preferences for public involvement in health service decisions: a comparison between best-worst scaling and trio-wise stated preference elicitation techniques," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 18(9), pages 1107-1123, December.

    Cited by:

    1. Rebecca Kandiyali & Annie Hawton & Christie Cabral & Julie Mytton & Valerie Shilling & Christopher Morris & Jenny Ingram, 2019. "Working with Patients and Members of the Public: Informing Health Economics in Child Health Research," PharmacoEconomics - Open, Springer, vol. 3(2), pages 133-141, June.
    2. Ivan Sever & Miroslav Verbič & Eva Klaric Sever, 2020. "Estimating Attribute-Specific Willingness-to-Pay Values from a Health Care Contingent Valuation Study: A Best–Worst Choice Approach," Applied Health Economics and Health Policy, Springer, vol. 18(1), pages 97-107, February.

  4. Seda Erdem & Danny Campbell & Arne Risa Hole, 2015. "Accounting for Attribute‐Level Non‐Attendance in a Health Choice Experiment: Does it Matter?," Health Economics, John Wiley & Sons, Ltd., vol. 24(7), pages 773-789, July.

    Cited by:

    1. Arora, Nikita & Quaife, Matthew & Hanson, Kara & Lagarde, Mylène & Woldesenbet, Dorka & Seifu, Abiy & Crastes dit Sourd, Romain, 2022. "Discrete choice analysis of health worker job preferences in Ethiopia: separating attribute non-attendance from taste heterogeneity," LSE Research Online Documents on Economics 113529, London School of Economics and Political Science, LSE Library.
    2. Kassie, Girma T. & Abdulai, Awudu & Haile, Aynalem & Yitayih, Mulugeta & Asnake, Woinishet & Rischkowsky, Barbara, 2023. "Understanding pastoralists’ preferences for goat traits: Application of all-levels and end-point choice experiments," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 104(C).
    3. Margaux Lapierre & Gwenolé Le Velly & Douadia Bougherara & Raphaële Préget & Alexandre Sauquet, 2023. "Designing Agri-Environmental Schemes to cope with uncertainty," Post-Print hal-03811624, HAL.
    4. Caputo, Vincenzina & Nayga, M. Rodolfo Jr. & Sacchi, Giovanna & Scarpa, Riccardo, 2016. "Attribute non-attendance or attribute-level non-attendance? A choice experiment application on extra virgin olive oil," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236035, Agricultural and Applied Economics Association.
    5. Jourdain, Damien & Lairez, Juliette & Striffler, Bruno & Lundhede, Thomas, 2022. "A choice experiment approach to evaluate maize farmers’ decision-making processes in Lao PDR," Journal of choice modelling, Elsevier, vol. 44(C).
    6. Erdem, Seda & Campbell, Danny & Thompson, Carl, 2014. "Elimination and selection by aspects in health choice experiments: Prioritising health service innovations," Journal of Health Economics, Elsevier, vol. 38(C), pages 10-22.
    7. Daniel, Aemiro Melkamu, 2020. "Towards Sustainable Energy Consumption Electricity Demand Flexibility and Household Fuel Choice," Umeå Economic Studies 971, Umeå University, Department of Economics.
    8. Arne Risa Hole & Richard Norman & Rosalie Viney, 2016. "Response Patterns in Health State Valuation Using Endogenous Attribute Attendance and Latent Class Analysis," Health Economics, John Wiley & Sons, Ltd., vol. 25(2), pages 212-224, February.
    9. Kim Pauwels & Isabelle Huys & Minne Casteels & Yvonne Denier & Martina Vandebroek & Steven Simoens, 2019. "What Does Society Value About Cancer Medicines? A Discrete Choice Experiment in the Belgian Population," Applied Health Economics and Health Policy, Springer, vol. 17(6), pages 895-902, December.
    10. Campbell, Danny & Erdem, Seda, 2014. "Position bias in best-worst scaling surveys: a case study on trust in institutions," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 177167, Agricultural and Applied Economics Association.
    11. Fabio Boncinelli & Andrea Dominici & Francesca Gerini & Enrico Marone, 2021. "Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-16, December.
    12. Sandorf, Erlend Dancke & Campbell, Danny & Hanley, Nick, 2017. "Disentangling the influence of knowledge on attribute non-attendance," Journal of choice modelling, Elsevier, vol. 24(C), pages 36-50.
    13. Richard Norman & Benjamin M. Craig & Paul Hansen & Marcel F. Jonker & John Rose & Deborah J. Street & Brendan Mulhern, 2019. "Issues in the Design of Discrete Choice Experiments," The Patient: Patient-Centered Outcomes Research, Springer;International Academy of Health Preference Research, vol. 12(3), pages 281-285, June.
    14. Erdem, Seda & Campbell, Danny & Thompson, Carl, 2014. "Addressing elimination and selection by aspects decision rules in discrete choice experiments: does it matter?," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169839, Agricultural and Applied Economics Association.
    15. Kemper, Nathan & Nayga, Rodolfo M. Jr. & Popp, Jennie & Bazzani, Claudia, 2016. "The Effects of Honesty Oath and Consequentiality in Choice Experiments," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235381, Agricultural and Applied Economics Association.
    16. Campbell, Danny & Boeri, Marco & Doherty, Edel & George Hutchinson, W., 2015. "Learning, fatigue and preference formation in discrete choice experiments," Journal of Economic Behavior & Organization, Elsevier, vol. 119(C), pages 345-363.
    17. Sandorf, Erlend Dancke & Crastes dit Sourd, Romain & Mahieu, Pierre-Alexandre, 2018. "The effect of attribute-alternative matrix displays on preferences and processing strategies," Journal of choice modelling, Elsevier, vol. 29(C), pages 113-132.
    18. Kaiying Wang & Chris Barr & Richard Norman & Stacey George & Craig Whitehead & Julie Ratcliffe, 2021. "Using Eye-Tracking Technology with Older People in Memory Clinics to Investigate the Impact of Mild Cognitive Impairment on Choices for EQ-5D-5L Health States Preferences," Applied Health Economics and Health Policy, Springer, vol. 19(1), pages 111-121, January.

  5. Danny Campbell & Seda Erdem, 2015. "Position Bias in Best-worst Scaling Surveys: A Case Study on Trust in Institutions," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 97(2), pages 526-545.
    See citations under working paper version above.
  6. Seda Erdem, 2015. "Consumers' Preferences for Nanotechnology in Food Packaging: A Discrete Choice Experiment," Journal of Agricultural Economics, Wiley Blackwell, vol. 66(2), pages 259-279, June.

    Cited by:

    1. Lin Bai & Zhanguo Zhu & Tong Zhang, 2021. "How to Improve Food Quality in the Domestic Market: The Role of “Same Line Same Standard Same Quality”—Evidence from a Consumer Choice Experiment in China," Sustainability, MDPI, vol. 13(10), pages 1-16, May.
    2. Giovanna Piracci & Fabio Boncinelli & Leonardo Casini, 2022. "Wine consumers' demand for social sustainability labeling: Evidence for the fair labor claim," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(4), pages 1742-1761, December.
    3. Na-na Wang & Liang-guo Luo & Ya-ru Pan & Xue-mei Ni, 2019. "Use of discrete choice experiments to facilitate design of effective environmentally friendly agricultural policies," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 21(4), pages 1543-1559, August.
    4. Kelvin Balcombe & Dylan Bradley & Iain Fraser, 2020. "The Economic Analysis of Consumer Attitudes Towards Food Produced Using Prohibited Production Methods: Do Consumers Really Care?," Studies in Economics 2004, School of Economics, University of Kent.
    5. Jianhua Wang & Jiaye Ge & Yuting Ma, 2018. "Urban Chinese Consumers’ Willingness to Pay for Pork with Certified Labels: A Discrete Choice Experiment," Sustainability, MDPI, vol. 10(3), pages 1-14, February.
    6. Kelvin Balcombe & Dylan Bradley & Iain Fraser, 2021. "Do Consumers Really Care? An Economic Analysis of Consumer Attitudes Towards Food Produced Using Prohibited Production Methods," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(2), pages 452-469, June.
    7. Balcombe, Kelvin & Bradley, Dylan & Fraser, Iain, 2022. "Consumer preferences for chlorine-washed chicken, attitudes to Brexit and implications for future trade agreements," Food Policy, Elsevier, vol. 111(C).
    8. Monika Stoma & Agnieszka Dudziak, 2022. "Eastern Poland Consumer Awareness of Innovative Active and Intelligent Packaging in the Food Industry: Exploratory Studies," Sustainability, MDPI, vol. 14(20), pages 1-19, October.
    9. Caputo, Vincenzina & Scarpa, Riccardo & Nayga, Rodolfo M. & Ortega, David L., 2018. "Are preferences for food quality attributes really normally distributed? An analysis using flexible mixing distributions," Journal of choice modelling, Elsevier, vol. 28(C), pages 10-27.

  7. Erdem, Seda & Campbell, Danny & Thompson, Carl, 2014. "Elimination and selection by aspects in health choice experiments: Prioritising health service innovations," Journal of Health Economics, Elsevier, vol. 38(C), pages 10-22.

    Cited by:

    1. Erlend Dancke Sandorf & Danny Campbell, 2019. "Accommodating satisficing behaviour in stated choice experiments," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 46(1), pages 133-162.
    2. Broberg, Thomas & Melkamu Daniel , Aemiro & Persson, Lars, 2019. "Household Preferences for Load Restrictions: Is There an Effect of Pro-Environmental Framing?," CERE Working Papers 2019:8, CERE - the Center for Environmental and Resource Economics.
    3. Mesfin G. Genie & Nicolas Krucien & Mandy Ryan, 2021. "Weighting or aggregating? Investigating information processing in multi‐attribute choices," Health Economics, John Wiley & Sons, Ltd., vol. 30(6), pages 1291-1305, June.
    4. Jourdain, Damien & Lairez, Juliette & Striffler, Bruno & Lundhede, Thomas, 2022. "A choice experiment approach to evaluate maize farmers’ decision-making processes in Lao PDR," Journal of choice modelling, Elsevier, vol. 44(C).
    5. Dan Rigby & Caroline Vass & Katherine Payne, 2020. "Opening the ‘Black Box’: An Overview of Methods to Investigate the Decision-Making Process in Choice-Based Surveys," The Patient: Patient-Centered Outcomes Research, Springer;International Academy of Health Preference Research, vol. 13(1), pages 31-41, February.
    6. Daniel, Aemiro Melkamu, 2020. "Towards Sustainable Energy Consumption Electricity Demand Flexibility and Household Fuel Choice," Umeå Economic Studies 971, Umeå University, Department of Economics.
    7. John Buckell & Vrinda Vasavada & Sarah Wordsworth & Dean A. Regier & Matthew Quaife, 2022. "Utility maximization versus regret minimization in health choice behavior: Evidence from four datasets," Health Economics, John Wiley & Sons, Ltd., vol. 31(2), pages 363-381, February.
    8. Kim Pauwels & Isabelle Huys & Minne Casteels & Yvonne Denier & Martina Vandebroek & Steven Simoens, 2019. "What Does Society Value About Cancer Medicines? A Discrete Choice Experiment in the Belgian Population," Applied Health Economics and Health Policy, Springer, vol. 17(6), pages 895-902, December.
    9. Campbell, Danny & Erdem, Seda, 2014. "Position bias in best-worst scaling surveys: a case study on trust in institutions," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 177167, Agricultural and Applied Economics Association.
    10. Danny Campbell & Seda Erdem, 2019. "Including Opt-Out Options in Discrete Choice Experiments: Issues to Consider," The Patient: Patient-Centered Outcomes Research, Springer;International Academy of Health Preference Research, vol. 12(1), pages 1-14, February.
    11. Logar, Ivana & Brouwer, Roy & Campbell, Danny, 2020. "Does attribute order influence attribute-information processing in discrete choice experiments?," Resource and Energy Economics, Elsevier, vol. 60(C).
    12. Damien Jourdain & Juliette Lairez & Bruno Striffler & François Affholder, 2020. "Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(4), pages 417-437, December.
    13. Wuyang Hu & Shan Sun & Jerrod Penn & Ping Qing, 2022. "Dummy and effects coding variables in discrete choice analysis," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(5), pages 1770-1788, October.
    14. David A. J. Meester & Stephane Hess & John Buckell & Thomas O. Hancock, 2023. "Can decision field theory enhance our understanding of health‐based choices? Evidence from risky health behaviors," Health Economics, John Wiley & Sons, Ltd., vol. 32(8), pages 1710-1732, August.
    15. Contu, Davide & Strazzera, Elisabetta, 2022. "Testing for saliency-led choice behavior in discrete choice modeling: An application in the context of preferences towards nuclear energy in Italy," Journal of choice modelling, Elsevier, vol. 44(C).
    16. Jourdain, Damien & Lairez, Juliette & Striffler, Bruno & Affholder, François, 2020. "Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(4), March.
    17. Enni Roukamo & Mikolaj Czajkowski & Nick Hanley & A. Juutinen & R. Svento, 2016. "Linking perceived choice complexity with scale heterogeneity in discrete choice experiments: home heating in Finland," Discussion Papers in Environment and Development Economics 2016-16, University of St. Andrews, School of Geography and Sustainable Development.
    18. Börger, Tobias & Ngoc, Quach Thi Khanh & Kuhfuss, Laure & Hien, Tang Thi & Hanley, Nick & Campbell, Danny, 2021. "Preferences for coastal and marine conservation in Vietnam: Accounting for differences in individual choice set formation," Ecological Economics, Elsevier, vol. 180(C).
    19. Mo Zhou & Winter Maxwell Thayer & John F. P. Bridges, 2018. "Using Latent Class Analysis to Model Preference Heterogeneity in Health: A Systematic Review," PharmacoEconomics, Springer, vol. 36(2), pages 175-187, February.
    20. Campbell, Danny & Boeri, Marco & Doherty, Edel & George Hutchinson, W., 2015. "Learning, fatigue and preference formation in discrete choice experiments," Journal of Economic Behavior & Organization, Elsevier, vol. 119(C), pages 345-363.
    21. Sandorf, Erlend Dancke & Crastes dit Sourd, Romain & Mahieu, Pierre-Alexandre, 2018. "The effect of attribute-alternative matrix displays on preferences and processing strategies," Journal of choice modelling, Elsevier, vol. 29(C), pages 113-132.
    22. Damien Jourdain & Juliette Lairez & Bruno Striffler & François Affholder, 2020. "Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach," Post-Print hal-02995632, HAL.
    23. Damien Jourdain1,2,3 & Juliette Lairez4,5 & Bruno Striffler & François Affholder, 2020. "Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(4), pages 417-437.

  8. Seda Erdem & Dan Rigby, 2013. "Investigating Heterogeneity in the Characterization of Risks Using Best Worst Scaling," Risk Analysis, John Wiley & Sons, vol. 33(9), pages 1728-1748, September.

    Cited by:

    1. White, Mark H., 2021. "bwsTools: An R package for case 1 best-worst scaling," Journal of choice modelling, Elsevier, vol. 39(C).
    2. Campbell, Danny & Erdem, Seda, 2014. "Position bias in best-worst scaling surveys: a case study on trust in institutions," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 177167, Agricultural and Applied Economics Association.
    3. Erdem, Seda, 2018. "Who do UK consumers trust for information about nanotechnology?," Food Policy, Elsevier, vol. 77(C), pages 133-142.
    4. Kayode Ajewole & Elliott Dennis & Ted C. Schroeder & Jason Bergtold, 2021. "Relative valuation of food and non‐food risks with a comparison to actuarial values: A best–worst approach," Agricultural Economics, International Association of Agricultural Economists, vol. 52(6), pages 927-943, November.
    5. Simone Cerroni & Rodolfo M Nayga & Gioacchino Pappalardo & Wei Yang, 2022. "Malleability of food values amid the COVID-19 pandemic," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 49(2), pages 472-498.

  9. Erdem, Seda & Rigby, Dan & Wossink, Ada, 2012. "Using best–worst scaling to explore perceptions of relative responsibility for ensuring food safety," Food Policy, Elsevier, vol. 37(6), pages 661-670.

    Cited by:

    1. Muunda, Emmanuel & Mtimet, Nadhem & Schneider, Franziska & Wanyoike, Francis & Dominguez-Salas, Paula & Alonso, Silvia, 2021. "Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach," Food Policy, Elsevier, vol. 101(C).
    2. Glenk, Klaus & Eory, Vera & Colombo, Sergio & Barnes, Andrew, 2014. "Adoption of greenhouse gas mitigation in agriculture: An analysis of dairy farmers' perceptions and adoption behaviour," Ecological Economics, Elsevier, vol. 108(C), pages 49-58.
    3. Katrina J Davis & Marit E Kragt & Stefan Gelcich & Michael Burton & Steven Schilizzi & David J Pannell, 2017. "Why are Fishers not Enforcing Their Marine User Rights?," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 67(4), pages 661-681, August.
    4. Ortega, David L. & Hong, Soo Jeong & Olynk Widmar, Nicole J. & Wang, H. Holly & Wu, Laping, 2015. "Chinese aquaculture farmers’ value system and on-farm decision making," International Journal of Agricultural Management, Institute of Agricultural Management, vol. 4(3), April.
    5. Pérez y Pérez, Luis & Egea, Pilar & de-Magistris, Tiziana, 2019. "When agrarian multifunctionality matters: identifying heterogeneity in societal preferences for externalities of marginal olive groves in Aragon, Spain," Land Use Policy, Elsevier, vol. 82(C), pages 85-92.
    6. Elizabeth S. Byrd & Nicole J. Olynk Widmar & Benjamin M. Gramig, 2018. "Presentation matters: Number of attributes presented impacts estimated preferences," Agribusiness, John Wiley & Sons, Ltd., vol. 34(2), pages 377-389, March.
    7. Campbell, Danny & Erdem, Seda, 2014. "Position bias in best-worst scaling surveys: a case study on trust in institutions," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 177167, Agricultural and Applied Economics Association.
    8. Teresa Madureira & Fernando Nunes & José Veiga & Pablo Saralegui-Diez, 2021. "Choices in Sustainable Food Consumption: How Spanish Low Intake Organic Consumers Behave," Agriculture, MDPI, vol. 11(11), pages 1-18, November.
    9. Morgan, Carissa J. & Dominick, S.R. & Widmar, Nicole J. Olynk & Yeager, Elizabeth A. & Croney, Candace C., 2016. "Perceptions of Corporate Social Responsibility of Prominent Fast Food Establishments by University Students," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(3), pages 1-14, November.
    10. Ashkan Pakseresht & Anna Kristina Edenbrandt & Carl Johan Lagerkvist, 2021. "Genetically modified food and consumer risk responsibility: The effect of regulatory design and risk type on cognitive information processing," PLOS ONE, Public Library of Science, vol. 16(6), pages 1-21, June.
    11. Holland, Jacqueline K. & Olynk Widmar, Nicole J. & Widmar, David A. & Ortega, David L. & Gunderson, Michael A., 2014. "Understanding Producer Strategies: Identifying Key Success Factors of Commercial Farms in 2013," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas 162422, Southern Agricultural Economics Association.
    12. Kayode Ajewole & Elliott Dennis & Ted C. Schroeder & Jason Bergtold, 2021. "Relative valuation of food and non‐food risks with a comparison to actuarial values: A best–worst approach," Agricultural Economics, International Association of Agricultural Economists, vol. 52(6), pages 927-943, November.
    13. Dudinskaya, Emilia Cubero & Naspetti, Simona & Zanoli, Raffaele, 2020. "Using eye-tracking as an aid to design on-screen choice experiments," Journal of choice modelling, Elsevier, vol. 36(C).
    14. Seda Erdem & Dan Rigby, 2013. "Investigating Heterogeneity in the Characterization of Risks Using Best Worst Scaling," Risk Analysis, John Wiley & Sons, vol. 33(9), pages 1728-1748, September.
    15. Glenka, Klaus & Eorya, Vera & Colombo, Sergio & Barnes, Andrew Peter, 2014. "Adoption of greenhouse gas mitigation in agriculture: an analysis of dairy farmers’ preferences and adoption behaviour," 88th Annual Conference, April 9-11, 2014, AgroParisTech, Paris, France 170358, Agricultural Economics Society.
    16. Saeideh Khosroshahi & Lin Crase & Bethany Cooper & Michael Burton, 2021. "Matching customers’ preferences for tariff reform with managers’ appetite for change: The case of volumetric‐only tariffs in Australia," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 65(2), pages 449-471, April.

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NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 6 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-DCM: Discrete Choice Models (4) 2011-08-15 2014-12-13 2014-12-13 2016-06-09
  2. NEP-AGR: Agricultural Economics (3) 2010-07-17 2011-08-15 2016-06-09
  3. NEP-EXP: Experimental Economics (2) 2011-08-15 2016-06-09
  4. NEP-INO: Innovation (1) 2014-12-13
  5. NEP-MKT: Marketing (1) 2010-07-17
  6. NEP-SOC: Social Norms and Social Capital (1) 2014-12-13

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