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When agrarian multifunctionality matters: identifying heterogeneity in societal preferences for externalities of marginal olive groves in Aragon, Spain

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  • Pérez y Pérez, Luis
  • Egea, Pilar
  • de-Magistris, Tiziana

Abstract

The aim of the present study is twofold. The first is the analysis of societal preferences for externalities generated by marginal olive groves in Aragon (Spain). The second is the exploration of sociodemographic and personal determinants of these societal preferences. To achieve these purposes, an online survey has been administrated to a sample of 549 Spanish individuals, and the Best-Worst Scaling with a Latent Class Model approach has been applied. The results show that individuals value environmental externalities such as biodiversity and erosion as the most important, while the sociocultural externality of governance ranked as the lowest. Moreover, the heterogeneity in societal preferences' for marginal olive grove externalities has been identified with four different classes of citizens: “socio-culturals”, “environmentalist”, “socio-ecologists” and “productives”. Finally, our study highlights that even if this type of marginal cultivation is not profitable, individuals positively value its externalities; thus, policy makers should take into account these results when designing national and regional rural policies.

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  • Pérez y Pérez, Luis & Egea, Pilar & de-Magistris, Tiziana, 2019. "When agrarian multifunctionality matters: identifying heterogeneity in societal preferences for externalities of marginal olive groves in Aragon, Spain," Land Use Policy, Elsevier, vol. 82(C), pages 85-92.
    • Handle: RePEc:eee:lauspo:v:82:y:2019:i:c:p:85-92
    DOI: 10.1016/j.landusepol.2018.11.052
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    Cited by:

    1. Antonio Alberto Rodríguez Sousa & Jesús M. Barandica & Alejandro Rescia, 2019. "Ecological and Economic Sustainability in Olive Groves with Different Irrigation Management and Levels of Erosion: A Case Study," Sustainability, MDPI, vol. 11(17), pages 1-20, August.
    2. Luis Pérez y Pérez & Azucena Gracia, 2023. "Consumer Preferences for Olive Oil in Spain: A Best-Worst Scaling Approach," Sustainability, MDPI, vol. 15(14), pages 1-14, July.

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