IDEAS home Printed from https://ideas.repec.org/r/wbk/wbrwps/2993.html
   My bibliography  Save this item

Dealing with the coffee crisis in Central America - impacts and strategies

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Maluccio, John A. & Flores, Rafael, 2005. "Impact evaluation of a conditional cash transfer program: the Nicaraguan Red de Protección Social," Research reports 141, International Food Policy Research Institute (IFPRI).
  2. Mehta, A. & Chavas, Jean-Paul, 2008. "Responding to the Coffee Crisis: What We Can Learn from Price Dynamics," Working Papers 201444, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
  3. Degnet, Abebaw & Mburu, John & Holm-Müller, Karin, 2009. "Responding to an Income Shock through Increasing Forest Extraction: Survey Evidence from Ethiopian Coffee Farmers," Ethiopian Journal of Economics, Ethiopian Economics Association, vol. 17(2), pages 107-107, August.
  4. World Bank, 2005. "Shocks and Social Protection : Lessons from the Central American Coffee Crisis, Volume 1, Synthesis of Findings and Implications for Policy," World Bank Publications - Reports 8435, The World Bank Group.
  5. Houssa, Romain & Verpoorten, Marijke, 2015. "The Unintended Consequence of an Export Ban: Evidence from Benin’s Shrimp Sector," World Development, Elsevier, vol. 67(C), pages 138-150.
  6. Vakis, Renos & Kruger, Diana & Mason, Andrew D., 2004. "Shocks and coffee : lessons from Nicaragua," Social Protection Discussion Papers and Notes 30164, The World Bank.
  7. David L. Ortega & Aniseh S. Bro & Daniel C. Clay & Maria Claudia Lopez & Espoir Tuyisenge & Ruth Ann Church & Alfred R. Bizoza, 2019. "Cooperative membership and coffee productivity in Rwanda’s specialty coffee sector," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(4), pages 967-979, August.
  8. Ronchi, Loraine, 2006. "Fairtrade and market failures in agricultural commodity markets," Policy Research Working Paper Series 4011, The World Bank.
  9. Blackman, Allen & Ã valos-Sartorio, Beatriz & Chow, Jeffrey, 2008. "Land Cover Change in Mixed Agroforestry: Shade Coffee in El Salvador," RFF Working Paper Series dp-08-25-efd, Resources for the Future.
  10. Getnet, Kindie & Kefyalew, Geremew & Berhanu, Wassie, 2018. "On the power and influence of the cooperative institution: Does it secure competitive producer prices?," World Development Perspectives, Elsevier, vol. 9(C), pages 43-47.
  11. Wollni, Meike & Brümmer, Bernhard, 2012. "Productive efficiency of specialty and conventional coffee farmers in Costa Rica: Accounting for technological heterogeneity and self-selection," Food Policy, Elsevier, vol. 37(1), pages 67-76.
  12. John Maluccio, 2010. "The Impact of Conditional Cash Transfers on Consumption and Investment in Nicaragua," Journal of Development Studies, Taylor & Francis Journals, vol. 46(1), pages 14-38.
  13. Wollni, Meike & Fischer, Elisabeth, 2012. "Commitment in Collective Marketing Relationships: Evidence from Coffee Cooperatives in Costa Rica," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126884, International Association of Agricultural Economists.
  14. Dang Thanh Ha & Gerald Shively, 2008. "Coffee Boom, Coffee Bust and Smallholder Response in Vietnam’s Central Highlands," Review of Development Economics, Wiley Blackwell, vol. 12(2), pages 312-326, May.
  15. Muradian, Roldan & Pelupessy, Wim, 2005. "Governing the coffee chain: The role of voluntary regulatory Systems," World Development, Elsevier, vol. 33(12), pages 2029-2044, December.
  16. Bacon, Christopher, 2005. "Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?," World Development, Elsevier, vol. 33(3), pages 497-511, March.
  17. G. Page West III & Charles E. Bamford & Jesse W. Marsden, 2008. "Contrasting Entrepreneurial Economic Development in Emerging Latin American Economies: Applications and Extensions of Resource-Based Theory," Entrepreneurship Theory and Practice, , vol. 32(1), pages 15-36, January.
  18. Javier E. Baez & Dorothy Kronick & Andrew D. Mason, 2013. "Rural Households in a Changing Climate," The World Bank Research Observer, World Bank, vol. 28(2), pages 267-289, August.
  19. Bradley R Wilson, 2013. "Breaking the Chains: Coffee, Crisis, and Farmworker Struggle in Nicaragua," Environment and Planning A, , vol. 45(11), pages 2592-2609, November.
  20. Donovan, Jason & Poole, Nigel, 2014. "Changing asset endowments and smallholder participation in higher value markets: Evidence from certified coffee producers in Nicaragua," Food Policy, Elsevier, vol. 44(C), pages 1-13.
  21. Maluccio, John A. & Flores, Rafael, 2004. "Impact evaluation of a conditional cash transfer program," FCND briefs 184, International Food Policy Research Institute (IFPRI).
  22. Maluccio, John A., 2005. "Coping with the “coffee crisis” in Central America: The Role of the Nicaraguan Red de Protección Social," FCND discussion papers 188, International Food Policy Research Institute (IFPRI).
  23. Allen Blackman & Beatriz Ávalos-Sartorio & Jeffrey Chow, 2012. "Land Cover Change in Agroforestry: Shade Coffee in El Salvador," Land Economics, University of Wisconsin Press, vol. 88(1), pages 75-101.
  24. Sarah Lyon, 2007. "Fair Trade Coffee and Human Rights in Guatemala," Journal of Consumer Policy, Springer, vol. 30(3), pages 241-261, September.
  25. Wim Pelupessy & Rafael Díaz, 2008. "Upgrading of Lowland coffee in Central America," Agribusiness, John Wiley & Sons, Ltd., vol. 24(1), pages 119-140.
  26. Donovan, Jason & Poole, Nigel, 2016. "Changing asset endowments and smallholder participation in higher-value markets: Evidence from certified-coffee producers in Nicaragua," IFPRI book chapters, in: Devaux, André & Torero, Maximo & Donovan, Jason & Horton, Douglas E. (ed.), Innovation for inclusive value-chain development: Successes and challenges, chapter 3, pages 93-126, International Food Policy Research Institute (IFPRI).
  27. Mehta, Aashish & Chavas, Jean-Paul, 2008. "Responding to the coffee crisis: What can we learn from price dynamics?," Journal of Development Economics, Elsevier, vol. 85(1-2), pages 282-311, February.
  28. Mitsuru Igami, 2015. "Market Power in International Commodity Trade: The Case of Coffee," Journal of Industrial Economics, Wiley Blackwell, vol. 63(2), pages 225-248, June.
  29. Giovannucci, Daniele & Byers, Alice & Liu, Pascal, 2008. "Adding Value: Certified Coffee Trade in North America," MPRA Paper 17174, University Library of Munich, Germany.
  30. Kiemen, Anna & Beuchelt, Tina, 2010. "Certification as an upgrading strategy for small-scale farmers and their cooperatives : a value chain analysis for Nicaraguan coffee," Research in Development Economics and Policy (Discussion Paper Series) 122652, Universitaet Hohenheim, Department of Agricultural Economics and Social Sciences in the Tropics and Subtropics.
  31. G. Page West III & Charles E. Bamford & Jesse W. Marsden, 2008. "Contrasting Entrepreneurial Economic Developments in Less-Developed Latin American Markets: Applications and Extensions of Resource-Based Theory," Discussion Paper Series 2008-03, McColl School of Business, Queens University of Charlotte.
  32. Wollni, Meike & Lee, David R. & Thies, Janice E., 2008. "Effects of participation in organic markets and farmer-based organizations on adoption of soil conservation practices among small-scale farmers in Honduras," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6423, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  33. Beuchelt, Tina & Zeller, Manfred & Oberthur, Thomas, 2009. "Justified hopes or utopian thinking? The suitability of coffee certification schemes as a business model for small-scale producers," 2009 Conference, August 16-22, 2009, Beijing, China 51717, International Association of Agricultural Economists.
  34. Meike Wollni & Manfred Zeller, 2007. "Do farmers benefit from participating in specialty markets and cooperatives? The case of coffee marketing in Costa Rica1," Agricultural Economics, International Association of Agricultural Economists, vol. 37(2‐3), pages 243-248, September.
  35. Karla Utting, 2009. "Assessing the Impact of Fair Trade Coffee: Towards an Integrative Framework," Journal of Business Ethics, Springer, vol. 86(1), pages 127-149, April.
  36. Hallie Eakin & Catherine Tucker & Edwin Castellanos & Rafael Diaz-Porras & Juan Barrera & Helda Morales, 2014. "Adaptation in a multi-stressor environment: perceptions and responses to climatic and economic risks by coffee growers in Mesoamerica," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 16(1), pages 123-139, February.
  37. Bacon, Chris, 2004. "Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?," Center for Global, International and Regional Studies, Working Paper Series qt0xn3f86t, Center for Global, International and Regional Studies, UC Santa Cruz.
  38. Meike Wollni & David R. Lee & Janice E. Thies, 2010. "Conservation agriculture, organic marketing, and collective action in the Honduran hillsides," Agricultural Economics, International Association of Agricultural Economists, vol. 41(3‐4), pages 373-384, May.
  39. Jansen, Hans G. P. & Pender, John L. & Damon, Amy & Schipper, Rob, 2006. "Rural development policies and sustainable land use in the hillside areas of Honduras: a quantitative livelihoods approach," Research reports 147, International Food Policy Research Institute (IFPRI).
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.