IDEAS home Printed from https://ideas.repec.org/r/gam/jsusta/v7y2015i6p6457-6477d50144.html
   My bibliography  Save this item

Consumer-Related Food Waste: Causes and Potential for Action

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Sebastian K. Stankiewicz & Rafael Auras & Susan Selke, 2019. "Modeling American Household Fluid Milk Consumption and their Resulting Greenhouse Gas Emissions," Sustainability, MDPI, vol. 11(7), pages 1-16, April.
  2. Noora Sirola & Ulla-Maija Sutinen & Elina Närvänen & Nina Mesiranta & Malla Mattila, 2019. "Mottainai!—A Practice Theoretical Analysis of Japanese Consumers’ Food Waste Reduction," Sustainability, MDPI, vol. 11(23), pages 1-14, November.
  3. Linh N. K. Duong & Lincoln C. Wood & William Y. C. Wang, 2018. "Effects of Consumer Demand, Product Lifetime, and Substitution Ratio on Perishable Inventory Management," Sustainability, MDPI, vol. 10(5), pages 1-17, May.
  4. Fredrik Wikström & Helén Williams & Jakob Trischler & Zane Rowe, 2019. "The Importance of Packaging Functions for Food Waste of Different Products in Households," Sustainability, MDPI, vol. 11(9), pages 1-16, May.
  5. Luca Secondi, 2019. "Expiry Dates, Consumer Behavior, and Food Waste: How Would Italian Consumers React If There Were No Longer “Best Before” Labels?," Sustainability, MDPI, vol. 11(23), pages 1-15, December.
  6. Claudia Giordano & Fabrizio Alboni & Luca Falasconi, 2019. "Quantities, Determinants, and Awareness of Households’ Food Waste in Italy: A Comparison between Diary and Questionnaires Quantities," Sustainability, MDPI, vol. 11(12), pages 1-15, June.
  7. Kazuki Nakamura & Daizo Kojima & Mitsuyoshi Ando, 2022. "What Reduces Household Food Waste in Japan? Nation-Wide and Region-Specific Contributing Factors in Urban and Rural Areas," Sustainability, MDPI, vol. 14(6), pages 1-14, March.
  8. Bianca Cezara Archip & Ioan Banatean-Dunea & Dacinia Crina Petrescu & Ruxandra Malina Petrescu-Mag, 2023. "Determinants of Food Waste in Cluj-Napoca (Romania): A Community-Based System Dynamics Approach," IJERPH, MDPI, vol. 20(3), pages 1-22, January.
  9. Chen Liu & Trung Thang Nguyen, 2020. "Evaluation of Household Food Waste Generation in Hanoi and Policy Implications towards SDGs Target 12.3," Sustainability, MDPI, vol. 12(16), pages 1-20, August.
  10. Sebbane, Maxime & Costa, Sandrine & Sirieix, Lucie, "undated". "Redonner du contrôle aux usagers : évaluation des effets d’une intervention comportementale sur la réduction du gaspillage en restauration collective," Working Papers MOISA 264062, Institut National de la recherché Agronomique (INRA), UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro, Montpellier, France.
  11. Lucie K. Ozanne & Paul W. Ballantine & Aimee McMaster, 2022. "Understanding Food Waste Produced by University Students: A Social Practice Approach," Sustainability, MDPI, vol. 14(17), pages 1-20, August.
  12. Ovidija Eičaitė & Gitana Alenčikienė & Ingrida Pauliukaitytė & Alvija Šalaševičienė, 2021. "Eat or Throw Away? Factors Differentiating High Food Wasters from Low Food Wasters," Sustainability, MDPI, vol. 13(19), pages 1-16, September.
  13. Azzurra Annunziata & Massimiliano Agovino & Aniello Ferraro & Angela Mariani, 2020. "Household Food Waste: A Case Study in Southern Italy," Sustainability, MDPI, vol. 12(4), pages 1-13, February.
  14. Mehmet Efe Biresselioglu & Cigdem Kentmen-Cin & Muhittin Hakan Demir & Zehra Funda Savas & Berfu Solak & Burcin Onder & Gozde Ceviker-Cinar & Berker Ozcureci, 2023. "How to Exploit Sustainable Food Consumption Habits of Individuals: Evidence from a Household Survey in Izmir, Türkiye," Sustainability, MDPI, vol. 15(10), pages 1-21, May.
  15. Ananda, Jayanath & Gayana Karunasena, Gamithri & Pearson, David, 2022. "Identifying interventions to reduce household food waste based on food categories," Food Policy, Elsevier, vol. 111(C).
  16. Amparo Baviera-Puig & Mónica García-Melón & María Dolores Ortolá & Isabel López-Cortés, 2021. "Proposal of a New Orange Selection Process Using Sensory Panels and AHP," IJERPH, MDPI, vol. 18(7), pages 1-17, March.
  17. Lucie Veselá & Martina Vršanská & Irena Baláková & Stanislava Voběrková & Lea Kubíčková & Magdalena Daria Vaverková, 2025. "Analysis of the Structure and Seasonal Variability of Food Waste in Urbanized Areas: Possible Actions for Achieve Sustainable Development," Sustainable Development, John Wiley & Sons, Ltd., vol. 33(4), pages 5742-5761, August.
  18. Lingfei Wang & Yuqin Yang & Guoyan Wang, 2022. "The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World," Sustainability, MDPI, vol. 14(8), pages 1-17, April.
  19. Patrik Mouron & Christian Willersinn & Sabrina Möbius & Jens Lansche, 2016. "Environmental Profile of the Swiss Supply Chain for French Fries: Effects of Food Loss Reduction, Loss Treatments and Process Modifications," Sustainability, MDPI, vol. 8(12), pages 1-20, November.
  20. Alba J. Collart & Matthew G. Interis, 2018. "Consumer Imperfect Information in the Market for Expired and Nearly Expired Foods and Implications for Reducing Food Waste," Sustainability, MDPI, vol. 10(11), pages 1-17, October.
  21. Na Hao & Yi Zhang & Huashu Wang & H. Holly Wang, 2022. "Which Consumer Perceptions Should Be Used in Food Waste Reduction Campaigns: Food Security, Food Safety or Environmental Concerns?," Sustainability, MDPI, vol. 14(4), pages 1-11, February.
  22. Gianpaolo Iazzolino & Francesca Guerriero & Luigino Filice & Giorgio Scarpelli, 2023. "A blockchain-based approach for food surplus management," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 69(7), pages 276-283.
  23. Ming Tang & Huchang Liao & Zhengjun Wan & Enrique Herrera-Viedma & Marc A. Rosen, 2018. "Ten Years of Sustainability (2009 to 2018): A Bibliometric Overview," Sustainability, MDPI, vol. 10(5), pages 1-21, May.
  24. Francesca Goodman-Smith & Romain Mirosa & Miranda Mirosa, 2020. "Understanding the Effect of Dining and Motivational Factors on Out-Of-Home Consumer Food Waste," Sustainability, MDPI, vol. 12(16), pages 1-15, August.
  25. Leslier Valenzuela-Fernández & Manuel Escobar-Farfán, 2022. "Zero-Waste Management and Sustainable Consumption: A Comprehensive Bibliometric Mapping Analysis," Sustainability, MDPI, vol. 14(23), pages 1-24, December.
  26. João M. Lopes & Sofia Gomes & Tiago Trancoso, 2023. "The Dark Side of Green Marketing: How Greenwashing Affects Circular Consumption?," Sustainability, MDPI, vol. 15(15), pages 1-17, July.
  27. Cristiana PĂVĂLUC (MELINTE) & Alexandru ANICHITI & Valentin NIŢĂ & Gina Ionela BUTNARU, 2020. "Analysing the relationship between tourism development and sustainability by looking at the impact on the environment. A study on the European Union countries," CES Working Papers, Centre for European Studies, Alexandru Ioan Cuza University, vol. 12(1), pages 1-19, May.
  28. Vaneesha Dusoruth & Hikaru Hanawa Peterson, 2020. "Food waste tendencies: Behavioral response to cosmetic deterioration of food," PLOS ONE, Public Library of Science, vol. 15(5), pages 1-22, May.
  29. Mahon, N. & Crute, I. & Di Bonito, M. & Simmons, E.A. & Islam, M.M., 2018. "Towards a broad-based and holistic framework of Sustainable Intensification indicators," Land Use Policy, Elsevier, vol. 77(C), pages 576-597.
  30. Chen Liu & Pongsun Bunditsakulchai & Qiannan Zhuo, 2021. "Impact of COVID-19 on Food and Plastic Waste Generated by Consumers in Bangkok," Sustainability, MDPI, vol. 13(16), pages 1-21, August.
  31. Monireh Mahmoudi & Mina Mashayekhian & Bradley Bunch & Amin Joodaky, 2025. "Rethinking Packaging for Food Waste Prevention: A Scoping Review of Consumer Behavior and Design Opportunities," Sustainability, MDPI, vol. 17(11), pages 1-30, June.
  32. Yalin Yuan & Hisako Nomura & Yoshifumi Takahashi & Mitsuyasu Yabe, 2016. "Model of Chinese Household Kitchen Waste Separation Behavior: A Case Study in Beijing City," Sustainability, MDPI, vol. 8(10), pages 1-15, October.
  33. Xu, Lei, 2024. "Household Food Waste Patterns: Exploring Categorical Price and Expenditure Elasticities Using a Demand System Approach," 2024 Annual Meeting, July 28-30, New Orleans, LA 343717, Agricultural and Applied Economics Association.
  34. Aschemann-Witzel, Jessica & de Hooge, Ilona E. & Almli, Valérie L., 2021. "My style, my food, my waste! Consumer food waste-related lifestyle segments," Journal of Retailing and Consumer Services, Elsevier, vol. 59(C).
  35. S. Wiley Wakeman & George Tsalis & Birger Boutrup Jensen & Jessica Aschemann-Witzel, 2022. "Seeing the Issue Differently (Or Not At All): How Bounded Ethicality Complicates Coordination Towards Sustainability Goals," Journal of Business Ethics, Springer, vol. 178(2), pages 325-338, June.
  36. Beata Bilska & Marzena Tomaszewska & Danuta Kołożyn-Krajewska, 2019. "Analysis of the Behaviors of Polish Consumers in Relation to Food Waste," Sustainability, MDPI, vol. 12(1), pages 1-16, December.
  37. Stefani Levak & Ivica Kos & Samir Kalit & Iva Dolenčić Špehar & Darija Bendelja Ljoljić & Ante Rako & Milna Tudor Kalit, 2023. "Sensory Profile of Semi-Hard Goat Cheese Preserved in Oil for Different Lengths of Time," Sustainability, MDPI, vol. 15(20), pages 1-14, October.
  38. Benjamin Scheibehenne & Jutta Mata & David Richter, 2018. "Accuracy of Food Preference Predictions in Couples," SOEPpapers on Multidisciplinary Panel Data Research 1003, DIW Berlin, The German Socio-Economic Panel (SOEP).
  39. Delley, Mathilde & Brunner, Thomas A., 2017. "Foodwaste within Swiss households: A segmentation of the population and suggestions for preventive measures," Resources, Conservation & Recycling, Elsevier, vol. 122(C), pages 172-184.
  40. Massimo Canali & Pegah Amani & Lusine Aramyan & Manuela Gheoldus & Graham Moates & Karin Östergren & Kirsi Silvennoinen & Keith Waldron & Matteo Vittuari, 2016. "Food Waste Drivers in Europe, from Identification to Possible Interventions," Sustainability, MDPI, vol. 9(1), pages 1-33, December.
  41. Kelly Cosgrove & Christopher Wharton, 2023. "Food Appreciation Scale Development and Dimensionality Assessment," IJERPH, MDPI, vol. 20(14), pages 1-10, July.
  42. Radzymińska, Monika & Jakubowska, Dominika & Staniewska, Katarzyna, 2016. "Consumer Attitude And Behaviour Towards Food Waste," Journal of Agribusiness and Rural Development, University of Life Sciences, Poznan, Poland, vol. 39(01).
  43. Stancu, Violeta & Lähteenmäki, Liisa, 2022. "Consumer-related antecedents of food provisioning behaviors that promote food waste," Food Policy, Elsevier, vol. 108(C).
  44. George Tsalis & Birger Boutrup Jensen & S. Wiley Wakeman & Jessica Aschemann-Witzel, 2021. "Promoting Food for the Trash Bin? A Review of the Literature on Retail Price Promotions and Household-Level Food Waste," Sustainability, MDPI, vol. 13(7), pages 1-21, April.
  45. Tomaszewska, Marzena & Bilska, Beata & Kołożyn-Krajewska, Danuta, "undated". "Segmentation of Households Taking Into Account Their Structure in Terms of Meals Waste," Problems of Agricultural Economics / Zagadnienia Ekonomiki Rolnej 319783, Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI).
  46. Paula Silva, 2025. "Adolescents’ Perceptions of Sustainable Diets: Myths, Realities, and School-Based Interventions," Sustainability, MDPI, vol. 17(12), pages 1-28, June.
  47. Ghinea Valentina Mihaela & Cantaragiu Ramona Elena & Ghinea Mihalache, 2020. "FEED - Modeling the relationship between education and food waste," Proceedings of the International Conference on Business Excellence, Sciendo, vol. 14(1), pages 755-768, July.
  48. Jagoda Jungowska & Bartosz Kulczyński & Andrzej Sidor & Anna Gramza-Michałowska, 2021. "Assessment of Factors Affecting the Amount of Food Waste in Households Run by Polish Women Aware of Well-Being," Sustainability, MDPI, vol. 13(2), pages 1-16, January.
  49. Ching-Hsu Huang & Shih-Min Liu & Nai-Yun Hsu, 2020. "Understanding Global Food Surplus and Food Waste to Tackle Economic and Environmental Sustainability," Sustainability, MDPI, vol. 12(7), pages 1-18, April.
  50. Mario dos Santos Bulhões & Maria da Conceição Pereira da Fonseca & Darlan Azevedo Pereira & Márcio A. F. Martins, 2023. "Evaluation of Waste in Food Services: A Structural Equation Analysis Using Behavioral and Operational Factors," Sustainability, MDPI, vol. 15(10), pages 1-29, May.
  51. Jingjing Wang & Mingyue Li & Sinan Li & Kai Chen, 2022. "Understanding Consumers’ Food Waste Reduction Behavior—A Study Based on Extended Norm Activation Theory," IJERPH, MDPI, vol. 19(7), pages 1-15, April.
  52. Ghosh, R.K. & Eriksson, M. & Istamov, A., 2018. "Food waste due to coercive power in agri-food chains: Evidence from Sweden," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277496, International Association of Agricultural Economists.
  53. Valentina Gomes Haensel Schmitt & Mirza Marvel Cequea & Jessika Milagros Vásquez Neyra & Marcos Ferasso, 2021. "Consumption Behavior and Residential Food Waste during the COVID-19 Pandemic Outbreak in Brazil," Sustainability, MDPI, vol. 13(7), pages 1-21, March.
  54. Haeruddin Saleh & Batara Surya & H. Hamsina, 2020. "Implementation of Sustainable Development Goals to Makassar Zero Waste and Energy Source," International Journal of Energy Economics and Policy, Econjournals, vol. 10(4), pages 530-538.
  55. René Audet & Éliane Brisebois, 2019. "The Social Production of Food Waste at the Retail-Consumption Interface," Sustainability, MDPI, vol. 11(14), pages 1-18, July.
  56. Sania Zafar & Ehsan Ullah & Syed Asif Ali Naqvi & Sofia Anwar & Bilal Hussain, 2025. "Assessment of Self-reported Food Waste from Households via Two Routes in Pakistan," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 16(2), pages 8961-8982, June.
  57. Shujun Cheng & Xuanhao Shi & Yanjun Ren & Minjuan Zhao, 2025. "Improving the public's willingness to purchase near-expired food to reduce food waste: The case of milk products in China," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 71(2), pages 86-98.
  58. Massimiliano Cerciello & Massimiliano Agovino & Antonio Garofalo, 2019. "Estimating food waste under the FUSIONS definition: What are the driving factors of food waste in the Italian provinces?," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 21(3), pages 1139-1152, June.
  59. Valentina Erasmo, 2023. "“Usus pauper”: how early Franciscan economic thought might offer a contribution to the debate about food waste," International Review of Economics, Springer;Happiness Economics and Interpersonal Relations (HEIRS), vol. 70(3), pages 323-339, September.
  60. Ali Chalak & Chaza Abou-Daher & Mohamad G. Abiad, 2018. "Generation of food waste in the hospitality and food retail and wholesale sectors: lessons from developed economies," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(5), pages 1279-1290, October.
  61. Alessandra C. Grasso & Margreet R. Olthof & Anja J. Boevé & Corné van Dooren & Liisa Lähteenmäki & Ingeborg A. Brouwer, 2019. "Socio-Demographic Predictors of Food Waste Behavior in Denmark and Spain," Sustainability, MDPI, vol. 11(12), pages 1-14, June.
  62. Wen‐Shuenn Deng & Yi‐Chen Lin, 2025. "Determinants of municipal‐level household food waste," Agribusiness, John Wiley & Sons, Ltd., vol. 41(1), pages 106-126, January.
  63. Clara Cicatiello & Luca Secondi & Ludovica Principato, 2019. "Investigating Consumers’ Perception of Discounted Suboptimal Products at Retail Stores," Resources, MDPI, vol. 8(3), pages 1-10, July.
  64. Wanjun Chu & Helén Williams & Karli Verghese & Renee Wever & Wiktoria Glad, 2020. "Tensions and Opportunities: An Activity Theory Perspective on Date and Storage Label Design through a Literature Review and Co-Creation Sessions," Sustainability, MDPI, vol. 12(3), pages 1-37, February.
  65. Shahin Ghaziani & Gholamreza Dehbozorgi & Mohammad Bakhshoodeh & Reiner Doluschitz, 2023. "Identifying Loss and Waste Hotspots and Data Gaps throughout the Wheat and Bread Lifecycle in the Fars Province of Iran through Value Stream Mapping," Sustainability, MDPI, vol. 15(10), pages 1-24, May.
  66. Anikó Zseni & András Horváth & Gergely Zoltán Macher, 2025. "Using Dimensionality Reduction Methods to Explore the Social, Cultural and Geographical Reasons Behind Food Waste in the European Union," Sustainability, MDPI, vol. 17(20), pages 1-21, October.
  67. Marzena Tomaszewska & Beata Bilska & Danuta Kołożyn-Krajewska, 2022. "The Influence of Selected Food Safety Practices of Consumers on Food Waste Due to Its Spoilage," IJERPH, MDPI, vol. 19(13), pages 1-22, July.
  68. Liisa Varumo & Rositsa Yaneva & Tarmo Koppel & Iida-Maria Koskela & Mari Carmen Garcia & Sara Sozzo & Eugenio Morello & Marie-Christine Dictor, 2020. "Perspectives on Citizen Engagement for the EU Post-2020 Biodiversity Strategy: An Empirical Study," Sustainability, MDPI, vol. 12(4), pages 1-24, February.
  69. Azucena Gracia & Miguel I. Gómez, 2020. "Food Sustainability and Waste Reduction in Spain: Consumer Preferences for Local, Suboptimal, And/Or Unwashed Fresh Food Products," Sustainability, MDPI, vol. 12(10), pages 1-15, May.
  70. Vera Amicarelli & Christian Bux, 2021. "Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 25-37, February.
  71. Rosa Maria Fanelli & Angela Di Nocera, 2017. "How to implement new educational campaigns against food waste: An analysis of best practices in European Countries," Economia agro-alimentare, FrancoAngeli Editore, vol. 19(2), pages 223-244.
  72. Ricardo Lima & Aizhi Yu & Qinghua Liu & Jingyi Liu, 2024. "Examining the determinants of food waste behavior in China at the consumer level," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(4), pages 867-881, August.
  73. Principato, Ludovica & Secondi, Luca & Cicatiello, Clara & Mattia, Giovanni, 2022. "Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
  74. Ulrich Jürgens, 2023. "Does Food Shopping Behaviour Determine Food Waste Vulnerability in Private Households? Quantitative Analysis on Case Studies from Germany," Sustainability, MDPI, vol. 15(6), pages 1-26, March.
  75. Petit, Olivia & Lunardo, Renaud & Rickard, Bradley, 2020. "Small is beautiful: The role of anticipated food waste in consumers’ avoidance of large packages," Journal of Business Research, Elsevier, vol. 113(C), pages 326-336.
  76. Feyza Tekinbaş Özkaya & Mustafa Gürol Durak & Onur Doğan & Zeki Atıl Bulut & Rainer Haas, 2021. "Sustainable Consumption of Food: Framing the Concept through Turkish Expert Opinions," Sustainability, MDPI, vol. 13(7), pages 1-25, April.
  77. Camelia F. Oroian & Calin O. Safirescu & Rezhen Harun & Gabriela O. Chiciudean & Felix H. Arion & Iulia C. Muresan & Bianca M. Bordeanu, 2017. "Consumers’ Attitudes towards Organic Products and Sustainable Development: A Case Study of Romania," Sustainability, MDPI, vol. 9(9), pages 1-14, September.
  78. Pongsun Bunditsakulchai & Chen Liu, 2021. "Integrated Strategies for Household Food Waste Reduction in Bangkok," Sustainability, MDPI, vol. 13(14), pages 1-21, July.
  79. Efrat Elimelech & Eyal Ert & Ofira Ayalon, 2019. "Exploring the Drivers behind Self-Reported and Measured Food Wastage," Sustainability, MDPI, vol. 11(20), pages 1-19, October.
  80. Julia Wojciechowska-Solis & Magdalena Smiglak - Krajewska, 2020. "Consumer Education and Food Waste: An Example of the Bakery Market - the Case of Young Consumer," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 1), pages 89-96.
  81. Taner, Oznur Oztuna, 2024. "Sustainable Food and Agriculture Production: Reducing Food Waste through Technological Advancements and Assessing its Economic Impact," Research on World Agricultural Economy, Nan Yang Academy of Sciences Pte Ltd (NASS), vol. 5(3), September.
  82. Sarra Jribi & Hanen Ben Ismail & Darine Doggui & Hajer Debbabi, 2020. "COVID-19 virus outbreak lockdown: What impacts on household food wastage?," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(5), pages 3939-3955, June.
  83. Rudolf Messner & Carol Richards & Hope Johnson, 2020. "The “Prevention Paradox”: food waste prevention and the quandary of systemic surplus production," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 805-817, September.
  84. Mirza Barjees Baig & Bader Alhafi Alotaibi & Khodran Alzahrani & David Pearson & Ghedeir M. Alshammari & Ashfaq Ahmad Shah, 2022. "Food Waste in Saudi Arabia: Causes, Consequences, and Combating Measures," Sustainability, MDPI, vol. 14(16), pages 1-19, August.
  85. Luca Falasconi & Clara Cicatiello & Silvio Franco & Andrea Segrè & Marco Setti & Matteo Vittuari, 2019. "Such a Shame! A Study on Self-Perception of Household Food Waste," Sustainability, MDPI, vol. 11(1), pages 1-13, January.
  86. Christina Marouli, 2024. "Food waste interventions: Barriers on the way to sustainable food systems," Sustainable Development, John Wiley & Sons, Ltd., vol. 32(1), pages 367-380, February.
  87. Daniel N. Warshawsky, 2019. "The Challenge of Food Waste Governance in Cities: Case Study of Consumer Perspectives in Los Angeles," Sustainability, MDPI, vol. 11(3), pages 1-22, February.
  88. Tammara Soma & Belinda Li & Virginia Maclaren, 2020. "Food Waste Reduction: A Test of Three Consumer Awareness Interventions," Sustainability, MDPI, vol. 12(3), pages 1-19, January.
  89. Izabela Karolina Horoś & Tonia Ruppenthal, 2021. "Avoidance of Food Waste from a Grocery Retail Store Owner’s Perspective," Sustainability, MDPI, vol. 13(2), pages 1-22, January.
  90. Lesia Kinach & Kate Parizeau & Evan D. G. Fraser, 2020. "Do food donation tax credits for farmers address food loss/waste and food insecurity? A case study from Ontario," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 383-396, June.
  91. Wibke Heidig & Thomas Dobbelstein & Roger B. Mason, 2025. "Beyond the Bin: The Influence of Motivation, Opportunity, and Ability on Food Waste Behavior in Households," Sustainable Development, John Wiley & Sons, Ltd., vol. 33(2), pages 3151-3169, April.
  92. Matthew James Grainger & Lusine Aramyan & Simone Piras & Thomas Edward Quested & Simone Righi & Marco Setti & Matteo Vittuari & Gavin Bruce Stewart, 2018. "Model selection and averaging in the assessment of the drivers of household food waste to reduce the probability of false positives," PLOS ONE, Public Library of Science, vol. 13(2), pages 1-16, February.
  93. Skotnicka, Magdalena & Karwowska, Kaja & Śmiechowska, Maria, . "The Problem of Food Waste in Different Types of Households on the Example of the Residents of Poland and Polish People Residing in the United Kingdom – Pilot Study," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 18(33, Part ).
  94. Makhal, Annesha & Thyne, Maree & Robertson, Kirsten & Mirosa, Miranda, 2020. "“I don't like wonky carrots†- an exploration of children's perceptions of suboptimal fruits and vegetables," Journal of Retailing and Consumer Services, Elsevier, vol. 54(C).
  95. Magdalena Ankiel & Urszula Samotyja, 2020. "The Role of Labels and Perceived Health Risk in Avoidable Food Wasting," Sustainability, MDPI, vol. 12(20), pages 1-19, October.
  96. Jessica Aschemann‐Witzel & Ana Giménez & Alice Grønhøj & Gastón Ares, 2020. "Avoiding household food waste, one step at a time: The role of self‐efficacy, convenience orientation, and the good provider identity in distinct situational contexts," Journal of Consumer Affairs, Wiley Blackwell, vol. 54(2), pages 581-606, June.
  97. Lisa Mattsson & Helén Williams, 2022. "Avoidance of Supermarket Food Waste—Employees’ Perspective on Causes and Measures to Reduce Fruit and Vegetables Waste," Sustainability, MDPI, vol. 14(16), pages 1-18, August.
  98. Cheng, Shujun & Shi, Xuanhao & Ren, Yanjun & Zhao, Minjuan, 2025. "Improving the public's willingness to purchase near-expired food to reduce food waste: The case of milk products in China," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 71(2), pages 86-98.
  99. Cicatiello, Clara & Franco, Silvio & Pancino, Barbara & Blasi, Emanuele & Falasconi, Luca, 2017. "The dark side of retail food waste: Evidences from in-store data," Resources, Conservation & Recycling, Elsevier, vol. 125(C), pages 273-281.
  100. Shakib Alghashm & Shiying Qian & Yinfeng Hua & Jian Wu & Haitao Zhang & Weihua Chen & Guoqing Shen, 2018. "Properties of Biochar from Anaerobically Digested Food Waste and Its Potential Use in Phosphorus Recovery and Soil Amendment," Sustainability, MDPI, vol. 10(12), pages 1-11, December.
  101. Patrícia Husárová & Peter Bielik & Adamicková Izabela & Turceková Natália & Dominika Ceryová, 2023. "Impact of Food Waste on the Slovak Economy," Economic, Social and Environmental Sustainability; The Role of Technology and Political Dialogue,, ToKnowPress.
  102. Massimiliano Cerciello & Massimiliano Agovino & Antonio Garofalo, 2019. "Estimating urban food waste at the local level: are good practices in food consumption persistent?," Economia Politica: Journal of Analytical and Institutional Economics, Springer;Fondazione Edison, vol. 36(3), pages 863-886, October.
  103. Anne Normann & Magnus Röding & Karin Wendin, 2019. "Sustainable Fruit Consumption: The Influence of Color, Shape and Damage on Consumer Sensory Perception and Liking of Different Apples," Sustainability, MDPI, vol. 11(17), pages 1-9, August.
  104. Nathalie Spielmann & Pierrick Gomez & Elizabeth Minton, 2024. "The Role of the Ugly = Bad Stereotype in the Rejection of Misshapen Produce," Journal of Business Ethics, Springer, vol. 190(2), pages 413-437, March.
  105. Zhang, Jin & Huang, Yidi & Zhu, Junming & Zhao, Lijun, 2023. "A meta-analysis on the effectiveness of food-waste reducing nudges," Food Policy, Elsevier, vol. 120(C).
  106. Zailin Zainal Ariffin & Siti Norazlin Anuar & Noor Farhana Mangadi & Azizul Yadi Yaakop & Zaini Sakawi & Sufian Jusoh & Mohd Adib Ibrahim, 2023. "Household Food Waste Behavior in Klang Valley, Malaysia, and Its Potential in the Circular Economy," Sustainability, MDPI, vol. 15(12), pages 1-15, June.
  107. Natália Rohenkohl do Canto & Klaus G. Grunert & Marcia Dutra De Barcellos, 2021. "Circular Food Behaviors: A Literature Review," Sustainability, MDPI, vol. 13(4), pages 1-27, February.
  108. Tai-Yu Lin & Shih-Yung Chiu & Yung-ho Chiu & Liang-Chun Lu & Kuei-Ying Huang, 2025. "Agricultural production efficiency, food consumption, and food waste in the European countries," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 27(3), pages 6281-6302, March.
  109. Sina Nitzko & Achim Spiller, 2019. "Comparing “Leaf-to-Root”, “Nose-to-Tail” and Other Efficient Food Utilization Options from a Consumer Perspective," Sustainability, MDPI, vol. 11(17), pages 1-21, September.
  110. Madhura Rao & Nadia Bernaz & Alie Boer, 2024. "Holding Retail Corporations Accountable for Food Waste: A Due Diligence Framework Informed by Business and Human Rights Principles," Journal of Business Ethics, Springer, vol. 193(3), pages 679-689, September.
  111. Sgroi, Filippo & Totaro, Teresa & Modica, Federico & Sciortino, Caterina, 2024. "A Digital Platform Strategy to Improve Food Waste Disposal Practices: Exploring the Case of "Too Good To Go"," Research on World Agricultural Economy, Nan Yang Academy of Sciences Pte Ltd (NASS), vol. 5(01), March.
  112. Heng, Yan & House, Lisa, 2022. "Consumers’ perceptions and behavior toward food waste across countries," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(2), March.
  113. C. Rita Chen & Rachel J. C. Chen, 2018. "Using Two Government Food Waste Recognition Programs to Understand Current Reducing Food Loss and Waste Activities in the U.S," Sustainability, MDPI, vol. 10(8), pages 1-23, August.
  114. Elizabeth A. Minton & Kathryn A. Johnson & Maricarmen Vizcaino & Christopher Wharton, 2020. "Is it godly to waste food? How understanding consumers' religion can help reduce consumer food waste," Journal of Consumer Affairs, Wiley Blackwell, vol. 54(4), pages 1246-1269, December.
  115. Thanos Ioannou & Katerina Bazigou & Afroditi Katsigianni & Michalis Fotiadis & Christina Chroni & Thrassyvoulos Manios & Ioannis Daliakopoulos & Christos Tsompanidis & Eleni Michalodimitraki & Katia L, 2022. "The “A2UFood Training Kit”: Participatory Workshops to Minimize Food Loss and Waste," Sustainability, MDPI, vol. 14(4), pages 1-24, February.
  116. Brian E Roe & Danyi Qi & John W Apolzan & Corby K Martin, 2020. "Selection, intake, and plate waste patterns of leftover food items among U.S. consumers: A pilot study," PLOS ONE, Public Library of Science, vol. 15(9), pages 1-13, September.
  117. Mattias Gaglio & Elena Tamburini & Francesco Lucchesi & Vassilis Aschonitis & Anna Atti & Giuseppe Castaldelli & Elisa Anna Fano, 2019. "Life Cycle Assessment of Maize-Germ Oil Production and the Use of Bioenergy to Mitigate Environmental Impacts: A Gate-To-Gate Case Study," Resources, MDPI, vol. 8(2), pages 1-21, April.
  118. Eva L. Jenkins & Dickson Lukose & Linda Brennan & Annika Molenaar & Tracy A. McCaffrey, 2023. "Exploring Food Waste Conversations on Social Media: A Sentiment, Emotion, and Topic Analysis of Twitter Data," Sustainability, MDPI, vol. 15(18), pages 1-26, September.
  119. Mirza Marvel Cequea & Jessika Milagros Vásquez Neyra & Valentina Gomes Haensel Schmitt & Marcos Ferasso, 2021. "Household Food Consumption and Wastage during the COVID-19 Pandemic Outbreak: A Comparison between Peru and Brazil," Sustainability, MDPI, vol. 13(14), pages 1-22, July.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.