COVID-19 virus outbreak lockdown: What impacts on household food wastage?
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DOI: 10.1007/s10668-020-00740-y
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- Juliane Jörissen & Carmen Priefer & Klaus-Rainer Bräutigam, 2015. "Food Waste Generation at Household Level: Results of a Survey among Employees of Two European Research Centers in Italy and Germany," Sustainability, MDPI, vol. 7(3), pages 1-21, March.
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Keywords
COVID-19 lockdown; Household food waste; Saving strategy; Consumers’ behavior;All these keywords.
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