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COVID-19 virus outbreak lockdown: What impacts on household food wastage?

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  1. Everitt, Haley & van der Werf, Paul & Seabrook, Jamie A. & Wray, Alexander & Gilliland, Jason A., 2022. "The quantity and composition of household food waste during the COVID-19 pandemic: A direct measurement study in Canada," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
  2. Amuakwa-Mensah, Franklin & Amuakwa-Mensah, Salome & Klege, Rebecca Afua & Adom, Philip Kofi, 2022. "Stockpiling and food worries: Changing habits and choices in the midst of COVID-19 pandemic," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
  3. Claudia Giordano & Silvio Franco, 2021. "Household Food Waste from an International Perspective," Sustainability, MDPI, vol. 13(9), pages 1-9, May.
  4. Giulia Borghesi & Piergiuseppe Morone, 2023. "A review of the effects of COVID-19 on food waste," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 261-280, February.
  5. Filimonau, Viachaslau & Vi, Le Hong & Beer, Sean & Ermolaev, Vladimir A., 2022. "The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
  6. Hasan Eroğlu, 2021. "Effects of Covid-19 outbreak on environment and renewable energy sector," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(4), pages 4782-4790, April.
  7. Muhammad Heikal Ismail & Tinia Idaty Mohd. Ghazi & Muhammad Hazwan Hamzah & Latifah Abd Manaf & Ramli Mohd Tahir & Ahadi Mohd Nasir & Ammar Ehsan Omar, 2020. "Impact of Movement Control Order (MCO) due to Coronavirus Disease (COVID-19) on Food Waste Generation: A Case Study in Klang Valley, Malaysia," Sustainability, MDPI, vol. 12(21), pages 1-17, October.
  8. Tarek Ben Hassen & Hamid El Bilali & Mohammad S. Allahyari, 2020. "Impact of COVID-19 on Food Behavior and Consumption in Qatar," Sustainability, MDPI, vol. 12(17), pages 1-18, August.
  9. Veknesh Arumugam & Ismail Abdullah & Irwan Syah Md Yusoff & Nor Liza Abdullah & Ramli Mohd Tahir & Ahadi Mohd Nasir & Ammar Ehsan Omar & Muhammad Heikal Ismail, 2021. "The Impact of COVID-19 on Solid Waste Generation in the Perspectives of Socioeconomic and People’s Behavior: A Case Study in Serdang, Malaysia," Sustainability, MDPI, vol. 13(23), pages 1-11, November.
  10. Fernandes, Leonardo H.S. & Silva, José W.L. & de Araujo, Fernando H.A., 2022. "Multifractal risk measures by Macroeconophysics perspective: The case of Brazilian inflation dynamics," Chaos, Solitons & Fractals, Elsevier, vol. 158(C).
  11. Hemant Bherwani & Saima Anjum & Suman Kumar & Sneha Gautam & Ankit Gupta & Himanshu Kumbhare & Avneesh Anshul & Rakesh Kumar, 2021. "Understanding COVID-19 transmission through Bayesian probabilistic modeling and GIS-based Voronoi approach: a policy perspective," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(4), pages 5846-5864, April.
  12. Franklin Okoro & Nwamaka Linda Okoli & Mary Frank-Okoro & Ambrose Onne Okpu & Cynthia Ehialeta, 2022. "The Economic, Environmental and Safety impacts of COVID-19 pandemic and the coping strategies for the petroleum industry," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 9(11), pages 34-39, November.
  13. Janet Music & Sylvain Charlebois & Louise Spiteri & Shannon Farrell & Alysha Griffin, 2021. "Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study," Sustainability, MDPI, vol. 13(23), pages 1-11, November.
  14. Abderahman Rejeb & Karim Rejeb & Andrea Appolloni & Mohammad Iranmanesh & Horst Treiblmaier & Sandeep Jagtap, 2022. "Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review," Sustainability, MDPI, vol. 14(19), pages 1-33, September.
  15. Dana AlTarrah & Entisar AlShami & Nawal AlHamad & Fatemah AlBesher & Sriraman Devarajan, 2021. "The Impact of Coronavirus COVID-19 Pandemic on Food Purchasing, Eating Behavior, and Perception of Food Safety in Kuwait," Sustainability, MDPI, vol. 13(16), pages 1-15, August.
  16. Ledy Gómez-Bayona & Alejandro Valencia-Arias & Elizabeth Emperatriz García-Salirrosas & Cinthy Catheryne Espinoza-Requejo & Gustavo Moreno-López, 2023. "Perception of Green Product Consumption in the Context of the COVID-19 Pandemic in an Emerging Economy," Sustainability, MDPI, vol. 15(11), pages 1-16, June.
  17. Maria Francesca Renzi & Veronica Ungaro & Laura Di Pietro & Roberta Guglielmetti Mugion & Maria Giovina Pasca, 2022. "Agenda 2030 and COVID-19: A Young Consumer’s Perception of Sustainable Consumption," Sustainability, MDPI, vol. 14(23), pages 1-20, November.
  18. Yanfei Pan & Marian Rizov, 2022. "Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing," Sustainability, MDPI, vol. 14(21), pages 1-20, October.
  19. Bekhzod EGAMBERDIEV, 2021. "Household Impact Of The Covid-19 Pandemic From A Development Economics Perspective - A Review," Regional Science Inquiry, Hellenic Association of Regional Scientists, vol. 0(1), pages 15-30, June.
  20. Veronika Harantová & Alica Kalašová & Simona Skřivánek Kubíková & Jaroslav Mazanec & Radomíra Jordová, 2022. "The Impact of Mobility on Shopping Preferences during the COVID-19 Pandemic: The Evidence from the Slovak Republic," Mathematics, MDPI, vol. 10(9), pages 1-27, April.
  21. Bogevska, Zvezda & Berjan, Sinisa & El Bilali, Hamid & Sadegh Allahyari, Mohammad & Radosavac, Adriana & Davitkovska, Margarita, 2022. "Exploring food shopping, consumption and waste habits in North Macedonia during the COVID-19 pandemic," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
  22. Selmi, Refk & Makhlouf, Farid & Kasmaoui, Kamal & Errami, Youssef & Ben Atta, Oussama, 2022. "“There is No vaccine for climate change” - How well Governments’COVID-19 green stimulus announcements contribute to business sustainability?," International Economics, Elsevier, vol. 171(C), pages 1-17.
  23. Haley Everitt & Paul van der Werf & Jason A. Gilliland, 2023. "A Review of Household Food Waste Generation during the COVID-19 Pandemic," Sustainability, MDPI, vol. 15(7), pages 1-18, March.
  24. Nur Amira Aina Zulkifli & Shazmin Shareena A. Azis, 2021. "The Effects of Tangible and Intangible Green Elements on Green Residential Value from Professional Perspectives," LARES lares-2021-4dqh, Latin American Real Estate Society (LARES).
  25. Suresh Gopal & Prakash Malliasamy, 2022. "Transformational Impact of COVID-19 on Savings and Spending Patterns of Indian Rural Households," SAGE Open, , vol. 12(1), pages 21582440221, February.
  26. Kelly Cosgrove & Maricarmen Vizcaino & Christopher Wharton, 2021. "COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study," IJERPH, MDPI, vol. 18(3), pages 1-11, January.
  27. Mario Amato & Fabio Verneau & Adele Coppola & Francesco La Barbera, 2021. "Domestic Food Waste and Covid-19 Concern: An Application of the Theory of Planned Behaviour," Sustainability, MDPI, vol. 13(15), pages 1-12, July.
  28. Kun Qian & Firouzeh Javadi & Michikazu Hiramatsu, 2020. "Influence of the COVID-19 Pandemic on Household Food Waste Behavior in Japan," Sustainability, MDPI, vol. 12(23), pages 1-15, November.
  29. Tareq M. Osaili & Reyad S. Obaid & Russul Alqutub & Rawya Akkila & Ala Habil & Ahlam Dawoud & Serin Duhair & Fayeza Hasan & Mona Hashim & Leila Cheikh Ismail & Anas A. Al-Nabulsi & Sadi Taha, 2022. "Food Wastage Attitudes among the United Arab Emirates Population: The Role of Social Media," Sustainability, MDPI, vol. 14(3), pages 1-13, February.
  30. Amicarelli, Vera & Lagioia, Giovanni & Sampietro, Stefania & Bux, Christian, 2022. "Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
  31. Bohuslava Mihalčová & Antonín Korauš & Olha Prokopenko & Jozefína Hvastová & Magdaléna Freňáková & Peter Gallo & Beáta Balogová, 2021. "Effective Management Tools for Solving the Problem of Poverty in Relation to Food Waste in Context of Integrated Management of Energy," Energies, MDPI, vol. 14(14), pages 1-18, July.
  32. Iwona Kowalczuk & Jerzy Gębski, 2021. "Impact of Fear of Contracting COVID-19 and Complying with the Rules of Isolation on Nutritional Behaviors of Polish Adults," IJERPH, MDPI, vol. 18(4), pages 1-12, February.
  33. Deliberador, Lucas Rodrigues & Santos, Alexandre Borges & Carrijo, Pâmella Rodrigues Silva & Batalha, Mário Otávio & César, Aldara da Silva & Ferreira, Luís Miguel D.F., 2023. "How risk perception regarding the COVID-19 pandemic affected household food waste: Evidence from Brazil," Socio-Economic Planning Sciences, Elsevier, vol. 87(PA).
  34. Marco Ardolino & Andrea Bacchetti & Dmitry Ivanov, 2022. "Analysis of the COVID-19 pandemic’s impacts on manufacturing: a systematic literature review and future research agenda," Operations Management Research, Springer, vol. 15(1), pages 551-566, June.
  35. Cruz-Cárdenas, Jorge & Zabelina, Ekaterina & Guadalupe-Lanas, Jorge & Palacio-Fierro, Andrés & Ramos-Galarza, Carlos, 2021. "COVID-19, consumer behavior, technology, and society: A literature review and bibliometric analysis," Technological Forecasting and Social Change, Elsevier, vol. 173(C).
  36. Obuobi, Bright & Zhang, Yifeng & Adu-Gyamfi, Gibbson & Nketiah, Emmanuel & Grant, Martin Kobby & Adjei, Mavis & Cudjoe, Dan, 2022. "Fruits and vegetable waste management behavior among retailers in Kumasi, Ghana," Journal of Retailing and Consumer Services, Elsevier, vol. 67(C).
  37. Rivera-Ferre, Marta G. & López-i-Gelats, Feliu & Ravera, Federica & Oteros-Rozas, Elisa & di Masso, Marina & Binimelis, Rosa & El Bilali, Hamid, 2021. "The two-way relationship between food systems and the COVID19 pandemic: causes and consequences," Agricultural Systems, Elsevier, vol. 191(C).
  38. Principato, Ludovica & Secondi, Luca & Cicatiello, Clara & Mattia, Giovanni, 2022. "Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
  39. Emma L. Sharp & Jillian Haszard & Victoria Egli & Rajshri Roy & Lisa Te Morenga & Lauranna Teunissen & Paulien Decorte & Isabelle Cuykx & Charlotte De Backer & Sarah Gerritsen, 2021. "Less Food Wasted? Changes to New Zealanders’ Household Food Waste and Related Behaviours Due to the 2020 COVID-19 Lockdown," Sustainability, MDPI, vol. 13(18), pages 1-17, September.
  40. Zheng, Qiujie & Gao, Zhifeng & Berry, Kevin, 2023. "Factors affecting household food waste behavior during COVID-19: Shopping behavior, cooking behavior, food security, and household characteristics," 2023 Annual Meeting, July 23-25, Washington D.C. 335672, Agricultural and Applied Economics Association.
  41. Valentina Gomes Haensel Schmitt & Mirza Marvel Cequea & Jessika Milagros Vásquez Neyra & Marcos Ferasso, 2021. "Consumption Behavior and Residential Food Waste during the COVID-19 Pandemic Outbreak in Brazil," Sustainability, MDPI, vol. 13(7), pages 1-21, March.
  42. Gaofeng Guan & Dong Liu & Jiayang Zhai, 2022. "Factors Influencing Consumer Satisfaction of Fresh Produce E-Commerce in the Background of COVID-19—A Hybrid Approach Based on LDA-SEM-XGBoost," Sustainability, MDPI, vol. 14(24), pages 1-19, December.
  43. Jessica Müller-Pérez & Ángel Acevedo-Duque & Pilar Valenzuela Rettig & Elizabeth Emperatriz García-Salirrosas & Mirtha Mercedes Fernández-Mantilla & Sandra Sofía Izquierdo-Marín & Rina Álvarez-Becerra, 2023. "Consumer Behavior after COVID-19: Interpersonal Influences, eWOM and Digital Lifestyles in More Diverse Youths," Sustainability, MDPI, vol. 15(8), pages 1-13, April.
  44. Maria-Georgeta Moldovan & Dan-Cristian Dabija & Cristina Bianca Pocol, 2022. "Resources Management for a Resilient World: A Literature Review of Eastern European Countries with Focus on Household Behaviour and Trends Related to Food Waste," Sustainability, MDPI, vol. 14(12), pages 1-13, June.
  45. Alaimo, Leonardo Salvatore & Fiore, Mariantonietta & Galati, Antonino, 2022. "Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
  46. Leslier Valenzuela-Fernández & Mauricio Guerra-Velásquez & Manuel Escobar-Farfán & Elizabeth Emperatriz García-Salirrosas, 2022. "Influence of COVID-19 on Environmental Awareness, Sustainable Consumption, and Social Responsibility in Latin American Countries," Sustainability, MDPI, vol. 14(19), pages 1-21, October.
  47. Biswajit Bera & Sumana Bhattacharjee & Pravat Kumar Shit & Nairita Sengupta & Soumik Saha, 2021. "Significant impacts of COVID-19 lockdown on urban air pollution in Kolkata (India) and amelioration of environmental health," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(5), pages 6913-6940, May.
  48. Theodoridis, Prokopis K. & Zacharatos, Theofanis V., 2022. "Food waste during Covid- 19 lockdown period and consumer behaviour – The case of Greece," Socio-Economic Planning Sciences, Elsevier, vol. 83(C).
  49. Tarek Ben Hassen & Hamid El Bilali & Mohammad S. Allahyari & Sinisa Berjan & Darjan Karabašević & Adriana Radosavac & Goran Dašić & Ružica Đervida, 2021. "Preparing for the Worst? Household Food Stockpiling during the Second Wave of COVID-19 in Serbia," Sustainability, MDPI, vol. 13(20), pages 1-19, October.
  50. Lingfei Wang & Yuqin Yang & Guoyan Wang, 2022. "The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World," Sustainability, MDPI, vol. 14(8), pages 1-17, April.
  51. Marzena Smol, 2021. "Transition to Circular Economy in the Fertilizer Sector—Analysis of Recommended Directions and End-Users’ Perception of Waste-Based Products in Poland," Energies, MDPI, vol. 14(14), pages 1-19, July.
  52. Vera Amicarelli & Caterina Tricase & Alessia Spada & Christian Bux, 2021. "Households’ Food Waste Behavior at Local Scale: A Cluster Analysis after the COVID-19 Lockdown," Sustainability, MDPI, vol. 13(6), pages 1-14, March.
  53. Anna Sylwia Tarczyńska & Ewa Malinowska & Andrzej Urbanowicz, 2023. "Attitudes and Behaviours of Young Consumers towards Wasting Food: Case Study Based on Polish Students," Sustainability, MDPI, vol. 15(4), pages 1-18, February.
  54. Valeria Borsellino & Sina Ahmadi Kaliji & Emanuele Schimmenti, 2020. "COVID-19 Drives Consumer Behaviour and Agro-Food Markets towards Healthier and More Sustainable Patterns," Sustainability, MDPI, vol. 12(20), pages 1-26, October.
  55. Agnieszka Dudziak & Monika Stoma & Arkadiusz J. Derkacz, 2022. "Circular Economy in the Context of Food Losses and Waste," Sustainability, MDPI, vol. 14(16), pages 1-21, August.
  56. Johnny Ogunji & Stanley Iheanacho & Chinwe Victoria Ogunji & Michael Olaolu & Vivian Oleforuh-Okoleh & Nuria Amaechi & Esther David & Onyekachi Ndukauba & Theophilus Maduabuchukwu Ikegwu & Cresantus B, 2021. "Counting the Cost: The Effect of COVID-19 Lockdown on Households in South East Nigeria," Sustainability, MDPI, vol. 13(22), pages 1-13, November.
  57. Miguel-Ángel Artacho-Ramírez & Héctor Moreno-Solaz & Vanesa G. Lo-Iacono-Ferreira & Víctor-Andrés Cloquell-Ballester, 2022. "Statistical Analysis of the Long-Term Influence of COVID-19 on Waste Generation—A Case Study of Castellón in Spain," IJERPH, MDPI, vol. 19(10), pages 1-17, May.
  58. Vargas-Lopez, Adrian & Cicatiello, Clara & Principato, Ludovica & Secondi, Luca, 2022. "Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
  59. Lisa Woodland & Ava Hodson & Rebecca K. Webster & Richard Amlôt & Louise E. Smith & James Rubin, 2022. "A Qualitative Study Evaluating the Factors Affecting Families’ Adherence to the First COVID-19 Lockdown in England Using the COM-B Model and TDF," IJERPH, MDPI, vol. 19(12), pages 1-21, June.
  60. Franklin Okoro & Nwamaka Linda Okoli & Mary Frank-Okoro & Ambrose Onne Okpu & Cynthia Ehialeta, 2022. "The Economic, Environmental and Safety impacts of COVID-19 pandemic and the coping strategies for the petroleum industry," International Journal of Research and Scientific Innovation, International Journal of Research and Scientific Innovation (IJRSI), vol. 9(11), pages 34-39, November.
  61. Chen Liu & Pongsun Bunditsakulchai & Qiannan Zhuo, 2021. "Impact of COVID-19 on Food and Plastic Waste Generated by Consumers in Bangkok," Sustainability, MDPI, vol. 13(16), pages 1-21, August.
  62. Zhou, Chuanbin & Yang, Guang & Ma, Shijun & Liu, Yijie & Zhao, Zhilan, 2021. "The impact of the COVID-19 pandemic on waste-to-energy and waste-to-material industry in China," Renewable and Sustainable Energy Reviews, Elsevier, vol. 139(C).
  63. Mirza Marvel Cequea & Jessika Milagros Vásquez Neyra & Valentina Gomes Haensel Schmitt & Marcos Ferasso, 2021. "Household Food Consumption and Wastage during the COVID-19 Pandemic Outbreak: A Comparison between Peru and Brazil," Sustainability, MDPI, vol. 13(14), pages 1-22, July.
  64. Jialing Lin & Yubo Huang & Mengyao Li, 2023. "Enhancing Green Purchase Intentions: The Effects of Product Transformation Salience and Consumer Traceability Knowledge," Sustainability, MDPI, vol. 15(16), pages 1-21, August.
  65. Laila, Amar & von Massow, Mike & Bain, Maggie & Parizeau, Kate & Haines, Jess, 2022. "Impact of COVID-19 on food waste behaviour of families: Results from household waste composition audits," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
  66. Yetkin Özbük, Raife Meltem & Coşkun, Ayşen & Filimonau, Viachaslau, 2022. "The impact of COVID-19 on food management in households of an emerging economy," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
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