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Impact of COVID-19 on food waste behaviour of families: Results from household waste composition audits

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  • Laila, Amar
  • von Massow, Mike
  • Bain, Maggie
  • Parizeau, Kate
  • Haines, Jess

Abstract

The COVID-19 pandemic changed consumers’ purchasing and cooking behaviours, which may have resulted in changes in food waste. This study aimed to assess the impact of COVID-19 on household food waste, as well as on purchasing, cooking, and food waste-related perceptions and behaviours among 19 households in Guelph, ON, Canada.

Suggested Citation

  • Laila, Amar & von Massow, Mike & Bain, Maggie & Parizeau, Kate & Haines, Jess, 2022. "Impact of COVID-19 on food waste behaviour of families: Results from household waste composition audits," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
    • Handle: RePEc:eee:soceps:v:82:y:2022:i:pa:s0038012121001804
    DOI: 10.1016/j.seps.2021.101188
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    References listed on IDEAS

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    1. Kelly Cosgrove & Maricarmen Vizcaino & Christopher Wharton, 2021. "COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study," IJERPH, MDPI, vol. 18(3), pages 1-11, January.
    2. Marc F. Bellemare & Metin Çakir & Hikaru Hanawa Peterson & Lindsey Novak & Jeta Rudi, 2017. "On the Measurement of Food Waste," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 99(5), pages 1148-1158.
    3. Vera Amicarelli & Christian Bux, 2021. "Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 25-37, February.
    4. Thyberg, Krista L. & Tonjes, David J., 2016. "Drivers of food waste and their implications for sustainable policy development," Resources, Conservation & Recycling, Elsevier, vol. 106(C), pages 110-123.
    5. Sarra Jribi & Hanen Ben Ismail & Darine Doggui & Hajer Debbabi, 2020. "COVID-19 virus outbreak lockdown: What impacts on household food wastage?," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(5), pages 3939-3955, June.
    6. Bruening, M. & MacLehose, R. & Loth, K. & Story, M. & Neumark-Sztainer, D., 2012. "Feeding a family in a recession: Food insecurity among Minnesota parents," American Journal of Public Health, American Public Health Association, vol. 102(3), pages 520-526.
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