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Sustainable consumption and production in the food supply chain: A conceptual framework

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Cited by:

  1. Yue, Shen & Munir, Irfan Ullah & Hyder, Shabir & Nassani, Abdelmohsen A. & Qazi Abro, Muhammad Moinuddin & Zaman, Khalid, 2020. "Sustainable food production, forest biodiversity and mineral pricing: Interconnected global issues," Resources Policy, Elsevier, vol. 65(C).
  2. Morteza Yazdani & Dragan Pamucar & Prasenjit Chatterjee & Ali Ebadi Torkayesh, 2022. "“A multi-tier sustainable food supplier selection model under uncertainty”," Operations Management Research, Springer, vol. 15(1), pages 116-145, June.
  3. Li Cui & Min Zhang & Kuo-Jui Wu & Ming-Lang Tseng, 2018. "Constructing a Hierarchical Agribusiness Framework in Chinese Belt and Road Initiatives under Uncertainty," Sustainability, MDPI, vol. 10(1), pages 1-17, January.
  4. Calabrese, Armando & Costa, Roberta & Levialdi, Nathan & Menichini, Tamara, 2019. "Integrating sustainability into strategic decision-making: A fuzzy AHP method for the selection of relevant sustainability issues," Technological Forecasting and Social Change, Elsevier, vol. 139(C), pages 155-168.
  5. Asian, Sobhan & Hafezalkotob, Ashkan & John, Jubin Jacob, 2019. "Sharing economy in organic food supply chains: A pathway to sustainable development," International Journal of Production Economics, Elsevier, vol. 218(C), pages 322-338.
  6. Else, Tim & Choudhary, Sonal & Genovese, Andrea, 2022. "Uncovering sustainability storylines from dairy supply chain discourse," Journal of Business Research, Elsevier, vol. 142(C), pages 858-874.
  7. León-Bravo, Verónica & Caniato, Federico, 2024. "Sustainability performance measurement in the food supply chain: Trade-offs, institutional pressures, and contextual factors," European Management Journal, Elsevier, vol. 42(4), pages 633-646.
  8. Jubin Jacob-John & Clare D’Souza & Tim Marjoribanks & Stephen Singaraju, 2021. "Synergistic Interactions of SDGs in Food Supply Chains: A Review of Responsible Consumption and Production," Sustainability, MDPI, vol. 13(16), pages 1-20, August.
  9. Jakob Keller & Martin Jung & Rainer Lasch, 2022. "Sustainability Governance: Insights from a Cocoa Supply Chain," Sustainability, MDPI, vol. 14(17), pages 1-23, August.
  10. Sudhanshu Joshi & Rohit Kumar Singh & Manu Sharma, 2023. "Sustainable Agri-food Supply Chain Practices: Few Empirical Evidences from a Developing Economy," Global Business Review, International Management Institute, vol. 24(3), pages 451-474, June.
  11. Shivam Goyal & Dixit Garg & Sunil Luthra, 2021. "Sustainable production and consumption: analysing barriers and solutions for maintaining green tomorrow by using fuzzy-AHP–fuzzy-TOPSIS hybrid framework," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(11), pages 16934-16980, November.
  12. Yadav, Sanjeev & Samadhiya, Ashutosh & Kumar, Anil & Luthra, Sunil & Kumar, Vikas & Garza-Reyes, Jose Arturo & Upadhyay, Arvind, 2024. "The interplay effects of digital technologies, green integration, and green innovation on food supply chain sustainable performance: An organizational information processing theory perspective," Technology in Society, Elsevier, vol. 77(C).
  13. Winston Jerónimo Silvestre & Ana Fonseca, 2020. "Integrative Sustainable Intelligence: A holistic model to integrate corporate sustainability strategies," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 27(4), pages 1578-1590, July.
  14. William Gyasi-Mensah & Xuhua Hu, 2019. "Green Manufacturing in Agro Processing SMEs: Unraveling the Relationship Between Drivers and Their Effects on Adoption Practices in Ghana," International Journal of Global Sustainability, Macrothink Institute, vol. 3(1), pages 136-164, December.
  15. Hasnain Abbas & Lindu Zhao & Xi Gong & Mengyin Jiang & Tahira Faiz, 2024. "Environmental and economic influences of postharvest losses across the fish-food products supply chain in the developing regions," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(11), pages 28335-28366, November.
  16. Abhishek Kashyap & Om Ji Shukla & Bal Krishna Jha & Bharti Ramtiyal & Gunjan Soni, 2023. "Enhancing Sustainable Dairy Industry Growth through Cold-Supply-Chain-Integrated Production Forecasting," Sustainability, MDPI, vol. 15(22), pages 1-17, November.
  17. Najafi, Mehdi & Zolfagharinia, Hossein, 2024. "A Multi-objective integrated approach to address sustainability in a meat supply chain," Omega, Elsevier, vol. 124(C).
  18. Żaneta Muranko & Catriona Tassell & Anouk Zeeuw van der Laan & Marco Aurisicchio, 2021. "Characterisation and Environmental Value Proposition of Reuse Models for Fast-Moving Consumer Goods: Reusable Packaging and Products," Sustainability, MDPI, vol. 13(5), pages 1-35, March.
  19. Sazvar, Zeinab & Sepehri, Mehran, 2020. "An integrated replenishment-recruitment policy in a sustainable retailing system for deteriorating products," Socio-Economic Planning Sciences, Elsevier, vol. 69(C).
  20. Karaosman, Hakan & Perry, Patsy & Brun, Alessandro & Morales-Alonso, Gustavo, 2020. "Behind the runway: Extending sustainability in luxury fashion supply chains," Journal of Business Research, Elsevier, vol. 117(C), pages 652-663.
  21. Ali Saeed Almuflih & Janpriy Sharma & Mohit Tyagi & Arvind Bhardwaj & Mohamed Rafik Noor Mohamed Qureshi & Nawaf Khan, 2022. "Leveraging the Dynamics of Food Supply Chains towards Avenues of Sustainability," Sustainability, MDPI, vol. 14(12), pages 1-15, June.
  22. Naoum Tsolakis & Foivos Anastasiadis & Jagjit Singh Srai, 2018. "Sustainability Performance in Food Supply Networks: Insights from the UK Industry," Sustainability, MDPI, vol. 10(9), pages 1-13, September.
  23. Erik Siems & Stefan Seuring & Lara Schilling, 2023. "Stakeholder roles in sustainable supply chain management: a literature review," Journal of Business Economics, Springer, vol. 93(4), pages 747-775, May.
  24. Harshad Sonar & Nikhil Ghag & Yashomandira Kharde & Shriya Ghosh, 2023. "Analysis of barriers affecting circular economy adoption in food supply chain: A strategic perspective," Business Strategy and the Environment, Wiley Blackwell, vol. 32(8), pages 5273-5288, December.
  25. Pourmohammad-Zia, Nadia & Karimi, Behrooz & Rezaei, Jafar, 2021. "Food supply chain coordination for growing items: A trade-off between market coverage and cost-efficiency," International Journal of Production Economics, Elsevier, vol. 242(C).
  26. Magdalena Kowalska, 2022. "Conceptualization of Sustainable Marketing Tools among SME Managers in Selected Countries in Poland and Sri Lanka," Sustainability, MDPI, vol. 14(10), pages 1-17, May.
  27. Miao Su & Su‐Han Woo & Xiaochun Chen & Keun‐sik Park, 2023. "Identifying critical success factors for the agri‐food cold chain's sustainable development: When the strategy system comes into play," Business Strategy and the Environment, Wiley Blackwell, vol. 32(1), pages 444-461, January.
  28. Gregorio Rius-Sorolla & Julien Maheut & Sofia Estelles-Miguel & Jose P. Garcia-Sabater, 2021. "Collaborative Distributed Planning with Asymmetric Information. A Technological Driver for Sustainable Development," Sustainability, MDPI, vol. 13(12), pages 1-23, June.
  29. Yongbo Li & Devika Kannan & P. C. Jha & Kiran Garg & Jyoti Darbari & Neha Agarwal, 2023. "Design of a multi echelon product recovery embeded reverse logistics network for multi products and multi periods," Annals of Operations Research, Springer, vol. 323(1), pages 131-152, April.
  30. Ruchi Mishra & Rajesh Kr Singh & Nripendra P. Rana, 2024. "Digital orientation, digital eco‐innovation and circular economy in the context of sustainable development goals," Business Strategy and the Environment, Wiley Blackwell, vol. 33(4), pages 2752-2770, May.
  31. Dominik Zimon & Peter Madzik & Pedro Domingues, 2020. "Development of Key Processes along the Supply Chain by Implementing the ISO 22000 Standard," Sustainability, MDPI, vol. 12(15), pages 1-22, July.
  32. Sharma, Rashi & Kannan, Devika & Darbari, Jyoti Dhingra & Jha, P.C., 2024. "Group decision making model for selection of performance indicators for sustainable supplier evaluation in agro-food supply chain," International Journal of Production Economics, Elsevier, vol. 277(C).
  33. Qifan Hu & Bing Xu, 2019. "Differential Game Analysis of Optimal Strategies and Cooperation in Omni-Channel Organic Agricultural Supply Chain," Sustainability, MDPI, vol. 11(3), pages 1-34, February.
  34. Magdalena Kowalska, 2020. "SME Managers’ Perceptions of Sustainable Marketing Mix in Different Socioeconomic Conditions—A Comparative Analysis of Sri Lanka and Poland," Sustainability, MDPI, vol. 12(24), pages 1-23, December.
  35. Siems, Erik & Land, Anna & Seuring, Stefan, 2021. "Dynamic capabilities in sustainable supply chain management: An inter-temporal comparison of the food and automotive industries," International Journal of Production Economics, Elsevier, vol. 236(C).
  36. Friedman, Nicola & Ormiston, Jarrod, 2022. "Blockchain as a sustainability-oriented innovation?: Opportunities for and resistance to Blockchain technology as a driver of sustainability in global food supply chains," Technological Forecasting and Social Change, Elsevier, vol. 175(C).
  37. Tomasz Witold Trojanowski & Pawel Tadeusz Kazibudzki, 2021. "Prospects and Constraints of Sustainable Marketing Mix Development for Poland’s High-Energy Consumer Goods," Energies, MDPI, vol. 14(24), pages 1-25, December.
  38. Juliane Peters & Ana Simaens, 2020. "Integrating Sustainability into Corporate Strategy: A Case Study of the Textile and Clothing Industry," Sustainability, MDPI, vol. 12(15), pages 1-35, July.
  39. Luo, Na & Olsen, Tava & Liu, Yanping & Zhang, Abraham, 2022. "Reducing food loss and waste in supply chain operations," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 162(C).
  40. Kangkang Yu & Shaobo Hou & Cheng Qian & Lingbo Zhang, 2024. "CEO attention and sustainable development: An analysis of its influence on firm's sustainability orientation," Sustainable Development, John Wiley & Sons, Ltd., vol. 32(4), pages 4042-4056, August.
  41. Anish Kumar & Sachin Kumar Mangla & Pradeep Kumar & Stavros Karamperidis, 2020. "Challenges in perishable food supply chains for sustainability management: A developing economy perspective," Business Strategy and the Environment, Wiley Blackwell, vol. 29(5), pages 1809-1831, July.
  42. Irma Cristina Espitia Moreno & Betzabé Ruiz Morales & Víctor G. Alfaro-García & Marco A. Miranda-Ackerman, 2024. "Agri-Food Management and Sustainable Practices: A Fuzzy Clustering Application Using the Galois Lattice," Mathematics, MDPI, vol. 12(13), pages 1-14, June.
  43. Marta Sajdakowska & Maria Królak & Witold Zychowicz & Marzena Jeżewska-Zychowicz, 2018. "Acceptance of Food Technologies, Perceived Values and Consumers’ Expectations towards Bread. A Survey among Polish Sample," Sustainability, MDPI, vol. 10(4), pages 1-16, April.
  44. Ilyas Masudin & Isna Zahrotul Habibah & Rahmad Wisnu Wardana & Dian Palupi Restuputri & S. Sarifah Radiah Shariff, 2024. "Enhancing Supplier Selection for Sustainable Raw Materials: A Comprehensive Analysis Using Analytical Network Process (ANP) and TOPSIS Methods," Logistics, MDPI, vol. 8(3), pages 1-23, July.
  45. Kamble, Sachin S. & Gunasekaran, Angappa & Gawankar, Shradha A., 2020. "Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications," International Journal of Production Economics, Elsevier, vol. 219(C), pages 179-194.
  46. Kusumowardani, Niken & Tjahjono, Benny & Lazell, Jordon & Bek, David & Theodorakopoulos, Nicholas & Andrikopoulos, Panagiotis & Priadi, Cindy Rianti, 2022. "A circular capability framework to address food waste and losses in the agri-food supply chain: The antecedents, principles and outcomes of circular economy," Journal of Business Research, Elsevier, vol. 142(C), pages 17-31.
  47. Cecilia Correggi & Paolo Di Toma & Stefano Ghinoi, 2024. "Rethinking dynamic capabilities in light of sustainability: A bibliometric analysis," Business Strategy and the Environment, Wiley Blackwell, vol. 33(8), pages 7990-8016, December.
  48. Amna Farrukh & Aymen Sajjad, 2024. "Drivers for and barriers to circular economy transition in the textile industry: A developing economy perspective," Sustainable Development, John Wiley & Sons, Ltd., vol. 32(6), pages 7309-7329, December.
  49. Choi, Tsan-Ming & Guo, Shu & Liu, Na & Shi, Xiutian, 2019. "Values of food leftover sharing platforms in the sharing economy," International Journal of Production Economics, Elsevier, vol. 213(C), pages 23-31.
  50. Tamoor Azam & Songjiang Wang & Muhammad Mohsin & Muhammad Nazam & Muhammad Hashim & Sajjad Ahmad Baig & Muhammad Zia-ur-Rehman, 2021. "Does Stakeholder Pressure Matters in Adopting Sustainable Supply Chain Initiatives? Insights from Agro-Based Processing Industry," Sustainability, MDPI, vol. 13(13), pages 1-30, June.
  51. Hsin-Wei Hsu & Chia-Ying Chen & Chia-Wen Wu, 2021. "Cross-Cultural Comparison of Sustainable Agro-Food Consumption from Consumers’ Perspectives: Cases from Taiwan and France," Sustainability, MDPI, vol. 13(17), pages 1-19, August.
  52. Wang, Haiyan & Zhan, Sha-lei & Ng, Chi To & Cheng, T.C.E., 2020. "Coordinating quality, time, and carbon emissions in perishable food production: A new technology integrating GERT and the Bayesian approach," International Journal of Production Economics, Elsevier, vol. 225(C).
  53. Fred Amofa Yamoah & David Eshun Yawson, 2023. "Special Issue: Sustainable Food Supply Chain Research," Sustainability, MDPI, vol. 15(6), pages 1-3, March.
  54. De, Arijit & Gorton, Matthew & Hubbard, Carmen & Aditjandra, Paulus, 2022. "Optimization model for sustainable food supply chains: An application to Norwegian salmon," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 161(C).
  55. Man Mohan Siddh & Sameer Kumar & Gunjan Soni & Vipul Jain & Charu Chandra & Rakesh Jain & Milind Kumar Sharma & Yigit Kazancoglu, 2022. "Impact of agri-fresh food supply chain quality practices on organizational sustainability," Operations Management Research, Springer, vol. 15(1), pages 146-165, June.
  56. Lees, Nic & Nuthall, Peter & Wilson, Mark M.J., 2020. "Relationship quality and supplier performance in food supply chains," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(3), August.
  57. Wenmei Fei & Alex Opoku & Kofi Agyekum & James Anthony Oppon & Vian Ahmed & Charles Chen & Ka Leung Lok, 2021. "The Critical Role of the Construction Industry in Achieving the Sustainable Development Goals (SDGs): Delivering Projects for the Common Good," Sustainability, MDPI, vol. 13(16), pages 1-21, August.
  58. Na Luo & Tava Lennon Olsen & Yanping Liu, 2021. "A Conceptual Framework to Analyze Food Loss and Waste within Food Supply Chains: An Operations Management Perspective," Sustainability, MDPI, vol. 13(2), pages 1-21, January.
  59. Yongmei Xu & Jiho Yoon & Myung Kyo Kim & Chwen Sheu, 2018. "Toward Supply Chain Sustainability: Governance and Implementation of Joint Sustainability Development," Sustainability, MDPI, vol. 10(5), pages 1-26, May.
  60. Peyman Zandi & Mohammad Rahmani & Mojtaba Khanian & Amir Mosavi, 2020. "Agricultural Risk Management Using Fuzzy TOPSIS Analytical Hierarchy Process (AHP) and Failure Mode and Effects Analysis (FMEA)," Agriculture, MDPI, vol. 10(11), pages 1-27, October.
  61. repec:ers:journl:v:xxiv:y:2021:i:3:p:89-101 is not listed on IDEAS
  62. Janpriy Sharma & Mohit Tyagi & Arvind Bhardwaj, 2024. "Valuation of inter-boundary inefficiencies accounting IoT based monitoring system in processed food supply chain," International Journal of System Assurance Engineering and Management, Springer;The Society for Reliability, Engineering Quality and Operations Management (SREQOM),India, and Division of Operation and Maintenance, Lulea University of Technology, Sweden, vol. 15(4), pages 1374-1396, April.
  63. Kristia Kristia & Mohammad Fazle Rabbi, 2023. "Exploring the Synergy of Renewable Energy in the Circular Economy Framework: A Bibliometric Study," Sustainability, MDPI, vol. 15(17), pages 1-27, September.
  64. Giustina Pellegrini & Maria Carmela Annosi & Francesco Contò & Mariantonietta Fiore, 2020. "What Are the Conflicting Tensions in an Italian Cooperative and How Do Members Manage Them? Business Goals’, Integrated Management, and Reduction of Waste within a Fruit and Vegetables Supply Chain," Sustainability, MDPI, vol. 12(7), pages 1-15, April.
  65. Moreno-Miranda, Carlos & Dries, Liesbeth, 2022. "Integrating coordination mechanisms in the sustainability assessment of agri-food chains: From a structured literature review to a comprehensive framework," Ecological Economics, Elsevier, vol. 192(C).
  66. Jacob Guinot & Zina Barghouti & Ricardo Chiva, 2022. "Understanding Green Innovation: A Conceptual Framework," Sustainability, MDPI, vol. 14(10), pages 1-14, May.
  67. Myung Kyo Kim & Chwen Sheu & Jiho Yoon, 2018. "Environmental Sustainability as a Source of Product Innovation: The Role of Governance Mechanisms in Manufacturing Firms," Sustainability, MDPI, vol. 10(7), pages 1-14, June.
  68. Emad Zamiri-Noghreh & Soroush Safarzadeh & Mohammad Ranjbar, 2024. "Product safety assessment in a dairy dual-channel supply chain using game theory," Annals of Operations Research, Springer, vol. 333(1), pages 303-329, February.
  69. Mangku Purnomo & Pardamean Daulay & Medea Ramadhani Utomo & Sugeng Riyanto, 2019. "Moderating Role of Connoisseur Consumers on Sustainable Consumption and Dynamics Capabilities of Indonesian Single Origin Coffee Shops," Sustainability, MDPI, vol. 11(5), pages 1-17, March.
  70. Harpreet Kaur & Mahima Gupta, 2024. "Designing Flexible Public Food Distribution Systems for Resilience, Equity, and Losses Under Pandemic Disruptions," Global Journal of Flexible Systems Management, Springer;Global Institute of Flexible Systems Management, vol. 25(4), pages 825-848, December.
  71. Mohamadi, Navid & Transchel, Sandra & Fransoo, Jan C., 2025. "Coordinate or collaborate? Reducing food waste in perishable-product supply chains," Other publications TiSEM 358dfa25-d5b7-4943-b913-7, Tilburg University, School of Economics and Management.
  72. Erkan Kadir Şimşek & Mikail Kara & Mehmet Bahadır Kalıpçı & Ramazan Eren, 2024. "Sustainability and the Food Industry: A Bibliometric Analysis," Sustainability, MDPI, vol. 16(7), pages 1-22, April.
  73. Mangla, Sachin Kumar & Luthra, Sunil & Rich, Nick & Kumar, Divesh & Rana, Nripendra P. & Dwivedi, Yogesh K., 2018. "Enablers to implement sustainable initiatives in agri-food supply chains," International Journal of Production Economics, Elsevier, vol. 203(C), pages 379-393.
  74. Zhu, Qingyun & Wang, Yiru & Xu, Xun & Sarkis, Joseph, 2025. "How loud is consumer voice in product deletion decisions? Retail analytic insights," Journal of Retailing and Consumer Services, Elsevier, vol. 82(C).
  75. José Roberto Mendoza-Fong & Jorge Luis García-Alcaraz & José Roberto Díaz-Reza & Emilio Jiménez-Macías & Julio Blanco-Fernández, 2019. "The Role of Green Attributes in Production Processes as Well as Their Impact on Operational, Commercial, and Economic Benefits," Sustainability, MDPI, vol. 11(5), pages 1-23, March.
  76. Konrád Kiss & Csaba Ruszkai & Katalin Takács-György, 2019. "Examination of Short Supply Chains Based on Circular Economy and Sustainability Aspects," Resources, MDPI, vol. 8(4), pages 1-21, September.
  77. Elena Horská & Marek Petriľák & Peter Šedík & Ľudmila Nagyová, 2020. "Factors Influencing the Sale of Local Products through Short Supply Chains: A Case of Family Dairy Farms in Slovakia," Sustainability, MDPI, vol. 12(20), pages 1-17, October.
  78. Esi A. Elliot & Carmina Cavazos & Benjamin Ngugi, 2022. "Digital Financial Services and Strategic Financial Management: Financial Services Firms and Microenterprises in African Markets," Sustainability, MDPI, vol. 14(24), pages 1-15, December.
  79. Jabbour, Charbel Jose Chiappetta & de Sousa Jabbour, Ana Beatriz Lopes & Sarkis, Joseph, 2019. "Unlocking effective multi-tier supply chain management for sustainability through quantitative modeling: Lessons learned and discoveries to be made," International Journal of Production Economics, Elsevier, vol. 217(C), pages 11-30.
  80. Subburaj Alagarsamy & Sangeeta Mehrolia & Sonia Mathew, 2021. "How Green Consumption Value Affects Green Consumer Behaviour: The Mediating Role of Consumer Attitudes Towards Sustainable Food Logistics Practices," Vision, , vol. 25(1), pages 65-76, March.
  81. Constantin Marius & Rădulescu Iuliana Denisa & Vasić Mile & Andrei Jean Vasile & Pistalu Maria, 2021. "Modern forms of value creation in the global agri-food chain – Perspectives from the facebook ads market," Proceedings of the International Conference on Business Excellence, Sciendo, vol. 15(1), pages 811-823, December.
  82. Bishal Dey Sarkar & Isha Sharma & Sakshi Gupta, 2025. "Waste minimization in agri-food supply chain: perspective for sustainable development," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 27(3), pages 6255-6279, March.
  83. Eleonora Sofia Rossi & José A. Zabala & Francesco Caracciolo & Emanuele Blasi, 2023. "The Value of Crop Diversification: Understanding the Factors Influencing Consumers’ WTP for Pasta from Sustainable Agriculture," Agriculture, MDPI, vol. 13(3), pages 1-18, February.
  84. Pawel Tadeusz Kazibudzki & Tomasz Witold Trojanowski, 2020. "Examination of marketing mix performance in relation to sustainable development of the Poland’s confectionery industry," PLOS ONE, Public Library of Science, vol. 15(10), pages 1-25, October.
  85. Sina Davoudi & Peter Stasinopoulos & Nirajan Shiwakoti, 2024. "Two Decades of Advancements in Cold Supply Chain Logistics for Reducing Food Waste: A Review with Focus on the Meat Industry," Sustainability, MDPI, vol. 16(16), pages 1-67, August.
  86. Bao’e Song, 2021. "Assessing Food Supply Chain Sustainability Based on the Framework of Fussy TOPSIS," International Journal of Business and Management, Canadian Center of Science and Education, vol. 15(8), pages 132-132, July.
  87. Govindan, Kannan & Demartini, Melissa & Formentini, Marco & Taticchi, Paolo & Tonelli, Flavio, 2024. "Unravelling and mapping the theoretical foundations of sustainable supply chains: A literature review and research agenda," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 189(C).
  88. Wen-Kuo Chen & Ching-Torng Lin, 2021. "Interrelationship among CE Adoption Obstacles of Supply Chain in the Textile Sector: Based on the DEMATEL-ISM Approach," Mathematics, MDPI, vol. 9(12), pages 1-24, June.
  89. Daniele Eckert Matzembacher & Mervi Raudsaar & Marcia Dutra de Barcellos & Tõnis Mets, 2019. "Sustainable Entrepreneurial Process: From Idea Generation to Impact Measurement," Sustainability, MDPI, vol. 11(21), pages 1-26, October.
  90. Salvatore Ammirato & Alberto Michele Felicetti & Massimiliano Ferrara & Cinzia Raso & Antonio Violi, 2021. "Collaborative Organization Models for Sustainable Development in the Agri-Food Sector," Sustainability, MDPI, vol. 13(4), pages 1-22, February.
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