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Coordinate or collaborate? Reducing food waste in perishable-product supply chains

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  • Mohamadi, Navid
  • Transchel, Sandra
  • Fransoo, Jan C.

Abstract

Reducing food waste in supply chains (SCs) with multiple decision-makers is challenging. A common approach grocery retailers use to reduce waste is requiring manufacturers to only send products with a long remaining shelf life (“minimum life on receipt”-MLOR). However, its impact on manufacturers remains unclear.

Suggested Citation

  • Mohamadi, Navid & Transchel, Sandra & Fransoo, Jan C., 2025. "Coordinate or collaborate? Reducing food waste in perishable-product supply chains," European Journal of Operational Research, Elsevier, vol. 323(3), pages 795-809.
    • Handle: RePEc:eee:ejores:v:323:y:2025:i:3:p:795-809
    DOI: 10.1016/j.ejor.2024.12.039
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