On the impact of adjusting the minimum life on receipt (MLOR) criterion in food supply chains
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DOI: 10.1016/j.omega.2022.102691
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Cited by:
- Arzum Akkas & Dorothee Honhon, 2023. "Determining maximum shipping age requirements for shelf life and food waste management," Production and Operations Management, Production and Operations Management Society, vol. 32(7), pages 2173-2188, July.
- Najafi, Mehdi & Zolfagharinia, Hossein, 2024. "A Multi-objective integrated approach to address sustainability in a meat supply chain," Omega, Elsevier, vol. 124(C).
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Keywords
Minimum life on receipt; Two-echelon; Food waste; Freshness;All these keywords.
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