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Determining maximum shipping age requirements for shelf life and food waste management

Author

Listed:
  • Arzum Akkas
  • Dorothee Honhon

Abstract

Products approaching the end of their shelf life on retail store shelves are more likely to result in food waste. For this reason, manufacturers establish shipping policies related to the age of the products that leave their warehouses, that is, they set a maximum age beyond which shipping to retail stores is no longer allowed. In practice, most existing policies are simple one‐size‐fits‐all rules that do not accommodate the varying characteristics of the products. We offer a framework that manufacturers can use to determine maximum shipping age thresholds based on a Markov chain model, where the objective is to maximize profit, net of the cost of expiration at the warehouse and retail stores. We derive analytical insights about the impact of a shipping age threshold on food waste in the supply chain and obtain sufficient conditions under which a maximum shipping age threshold is suboptimal within the class of Ship‐Oldest‐First (a.k.a. First‐In‐First‐Out) issuing policies. We also numerically investigate the relationship between different system parameters (e.g., demand rate, waste cost at warehouse and retail, warehouse inventory, total shelf life) and the optimal shipping age threshold. Using real data from our industry collaborator, we compute the optimal shipping age thresholds at the stock‐keeping‐unit (SKU) level for over 450 products and find that 9–10% of the SKUs currently have suboptimal shipping age thresholds. This presents an opportunity to improve profits by up to 8.7% and reduce food waste by up to 14.7%. These improvements correspond to up to $292,561 savings and 1846 truckloads of waste reduction annually. Our framework can be adopted by any firm and satisfies a much emphasized need in industry to control food waste through shelf life management.

Suggested Citation

  • Arzum Akkas & Dorothee Honhon, 2023. "Determining maximum shipping age requirements for shelf life and food waste management," Production and Operations Management, Production and Operations Management Society, vol. 32(7), pages 2173-2188, July.
    • Handle: RePEc:bla:popmgt:v:32:y:2023:i:7:p:2173-2188
    DOI: 10.1111/poms.13963
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    References listed on IDEAS

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    Cited by:

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    5. Xiaotong Guo & Yong He, 2025. "The setting of risk prevention threshold of the perishable product supply chain with retailer’s uncertain risk preference," Annals of Operations Research, Springer, vol. 355(3), pages 3049-3079, December.

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