Shipment Policies for Products with Fixed Shelf Lives: Impact on Profits and Waste
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DOI: 10.1287/msom.2021.1018
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References listed on IDEAS
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- Pahr, Alexander & Grunow, Martin & Amorim, Pedro, 2025. "Learning from the aggregated optimum: Managing port wine inventory in the face of climate risks," European Journal of Operational Research, Elsevier, vol. 323(2), pages 671-685.
- Mohamadi, Navid & Transchel, Sandra & Fransoo, Jan C., 2025. "Coordinate or collaborate? Reducing food waste in perishable-product supply chains," European Journal of Operational Research, Elsevier, vol. 323(3), pages 795-809.
- Lyu, Zhengwei & Lan, Hongjie & Liu, Samuel Shuai & Hua, Guowei & Cheng, T.C.E., 2025. "When should the fresh-food retailer embrace near-expired food commercialization?," Journal of Retailing and Consumer Services, Elsevier, vol. 82(C).
- Luyi Yang & Man Yu, 2026. "Too Good To Go: Combating Food Waste with Surprise Clearance," Management Science, INFORMS, vol. 72(3), pages 2307-2325, March.
- Alom, Safiul & Basu, Sumanta & Basu, Preetam & Joshi, Raunak, 2024. "Shipment policy and its impact on coordination of a fashion supply chain under production uncertainty," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 192(C).
- Suvrat Dhanorkar & Sungho Park & Lina Wang, 2025. "Cheap Thrills! An Empirical Analysis of the Impact of Supercenters on Consumer Waste," Manufacturing & Service Operations Management, INFORMS, vol. 27(5), pages 1604-1624, September.
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