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An efficient optimization framework for tracking multiple quality attributes in supply chains of perishable products

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  • Lejarza, Fernando
  • Baldea, Michael

Abstract

Improved supply chain optimization strategies can play a major role in addressing global food security and safety in years to come. In particular, tighter safety regulations, changing consumer quality requirements and more stringent market competition call upon integrated supply chain decision-making frameworks that explicitly consider product quality control. This effort requires metrics of quality that accurately reflect product physico-chemical properties, as well as consumer purchasing preferences. However, a critical challenge linked to embedding the complex dynamics of the evolution of product quality in time within supply chain models is the large-scale nature of the ensuing optimization problems, which are computationally intractable even for moderate-size, single-item systems. In the present work, we introduce a computationally efficient optimal production and distribution planning framework for perishable products having multiple quality attributes that evolve in time as a function of environmental conditions during shipment and storage. We also propose a model reduction strategy and a decomposition framework that enhance the scalability of our approach. We perform extensive numerical simulations using different network instances to validate our theoretical findings, as well as to demonstrate the advantages of the proposed supply chain management scheme.

Suggested Citation

  • Lejarza, Fernando & Baldea, Michael, 2022. "An efficient optimization framework for tracking multiple quality attributes in supply chains of perishable products," European Journal of Operational Research, Elsevier, vol. 297(3), pages 890-903.
  • Handle: RePEc:eee:ejores:v:297:y:2022:i:3:p:890-903
    DOI: 10.1016/j.ejor.2021.04.057
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    1. Ge, Houtian & Baker, Quinton J. & Gomez, Miguel I. & Jaromczyk, Jerzy & Yi, Jing, 2022. "Assessing the carbon footprint of fresh produce assembly and distribution in the U.S," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322537, Agricultural and Applied Economics Association.
    2. Lizhen Zhan & Hui Shu & Xideng Zhou & Xiaowei Lin, 2022. "A Quality Decision Model Considering the Delay Effects in a Dual-Channel Supply Chain," Sustainability, MDPI, vol. 14(10), pages 1-25, May.
    3. RAHAL, Imen, 2024. "The Supply Chain Management for Perishables Products : A Literature Review," MPRA Paper 119193, University Library of Munich, Germany.
    4. Ge, Houtian & Goetz, Stephan J. & Cleary, Rebecca & Yi, Jing & Gómez, Miguel I., 2022. "Facility locations in the fresh produce supply chain: An integration of optimization and empirical methods," International Journal of Production Economics, Elsevier, vol. 249(C).
    5. Liu, Chao & Lv, Jingyu & Hou, Ping & Lu, Danrong, 2023. "Disclosing products’ freshness level as a non-contractible quality: Optimal logistics service contracts in the fresh products supply chain," European Journal of Operational Research, Elsevier, vol. 307(3), pages 1085-1102.
    6. Besik, Deniz & Nagurney, Anna & Dutta, Pritha, 2023. "An integrated multitiered supply chain network model of competing agricultural firms and processing firms: The case of fresh produce and quality," European Journal of Operational Research, Elsevier, vol. 307(1), pages 364-381.
    7. Minglin Jiang & Xiaowei Lin & Xideng Zhou & Hongfang Qiao, 2022. "Research on Supply Chain Quality Decision Model Considering Reference Effect and Competition under Different Decision-Making Modes," Sustainability, MDPI, vol. 14(16), pages 1-20, August.
    8. Gaukler, Gary M. & Zuidwijk, Rob A. & Ketzenberg, Michael E., 2023. "The value of time and temperature history information for the distribution of perishables," European Journal of Operational Research, Elsevier, vol. 310(2), pages 627-639.

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