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Assessing the carbon footprint of fresh produce assembly and distribution in the U.S

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  • Ge, Houtian
  • Baker, Quinton J.
  • Gomez, Miguel I.
  • Jaromczyk, Jerzy
  • Yi, Jing

Abstract

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Suggested Citation

  • Ge, Houtian & Baker, Quinton J. & Gomez, Miguel I. & Jaromczyk, Jerzy & Yi, Jing, 2022. "Assessing the carbon footprint of fresh produce assembly and distribution in the U.S," 2024 Annual Meeting, July 28-30, New Orleans, LA 322537, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:322537
    DOI: 10.22004/ag.econ.322537
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    References listed on IDEAS

    as
    1. Sundarakani, Balan & de Souza, Robert & Goh, Mark & Wagner, Stephan M. & Manikandan, Sushmera, 2010. "Modeling carbon footprints across the supply chain," International Journal of Production Economics, Elsevier, vol. 128(1), pages 43-50, November.
    2. Volpe, Richard & Leibtag, Ephraim S. & Roeger, Edward, 2013. "How Transport Costs Affect Fresh Fruit and Vegetable Prices," Economic Research Report 161355, United States Department of Agriculture, Economic Research Service.
    3. Ratapol Teratanavat & Victoria Salin & Neal H. Hooker, 2005. "Recall event timing: Measures of managerial performance in U.S. meat and poultry plants," Agribusiness, John Wiley & Sons, Ltd., vol. 21(3), pages 351-373.
    4. Dupont, Lionel, 2008. "Branch and bound algorithm for a facility location problem with concave site dependent costs," International Journal of Production Economics, Elsevier, vol. 112(1), pages 245-254, March.
    5. de Keizer, Marlies & Akkerman, Renzo & Grunow, Martin & Bloemhof, Jacqueline M. & Haijema, Rene & van der Vorst, Jack G.A.J., 2017. "Logistics network design for perishable products with heterogeneous quality decay," European Journal of Operational Research, Elsevier, vol. 262(2), pages 535-549.
    6. Lejarza, Fernando & Baldea, Michael, 2022. "An efficient optimization framework for tracking multiple quality attributes in supply chains of perishable products," European Journal of Operational Research, Elsevier, vol. 297(3), pages 890-903.
    7. Volha Yakavenka & Ioannis Mallidis & Dimitrios Vlachos & Eleftherios Iakovou & Zafeiriou Eleni, 2020. "Development of a multi-objective model for the design of sustainable supply chains: the case of perishable food products," Annals of Operations Research, Springer, vol. 294(1), pages 593-621, November.
    8. Ge, Houtian & Goetz, Stephan & Canning, Patrick & Perez, Agnes, 2018. "Optimal locations of fresh produce aggregation facilities in the United States with scale economies," International Journal of Production Economics, Elsevier, vol. 197(C), pages 143-157.
    9. Ge, Houtian & Canning, Patrick & Goetz, Stephan & Perez, Agnes & Li, Jie, 2019. "Embedding Economies of Scale Concepts in the Model of Optimal Locations of Fresh Produce Aggregation Hubs," Agricultural and Resource Economics Review, Cambridge University Press, vol. 48(3), pages 365-387, December.
    10. Broek, John v.d. & Schutz, Peter & Stougie, Leen & Tomasgard, Asgeir, 2006. "Location of slaughterhouses under economies of scale," European Journal of Operational Research, Elsevier, vol. 175(2), pages 740-750, December.
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