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The consumer's demand for diversity

Citations

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Cited by:

  1. Pavel Ciaian & Andrej Cupák & Ján Pokrivčák & Marian Rizov, 2018. "Food consumption and diet quality choices of Roma in Romania: a counterfactual analysis," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(2), pages 437-456, April.
  2. Lara Cockx & Liesbeth Colen & Joachim De Weerdt & Sergio Gomez Y Paloma, 2019. "Urbanization as a driver of changing food demand in Africa: Evidence from rural-urban migration in Tanzania," JRC Research Reports JRC107918, Joint Research Centre.
  3. Arnade, Carlos & Kuchler, Fred, 2015. "Measuring the Impacts of Off-Season Berry Imports," Economic Research Report 229201, United States Department of Agriculture, Economic Research Service.
  4. Diansheng Dong & Christopher G. Davis & Hayden Stewart, 2015. "The quantity and variety of households’ meat purchases: A censored demand system approach," Agricultural Economics, International Association of Agricultural Economists, vol. 46(1), pages 99-112, January.
  5. Tankari, Mahamadou Roufahi & Badiane, Ousmane, 2015. "Determinants of households' food diversity demand in Uganda," 2015 Conference, August 9-14, 2015, Milan, Italy 230230, International Association of Agricultural Economists.
  6. Anjani Kumar & Praduman Kumar & P. K. Joshi, 2016. "Food Consumption Pattern and Dietary Diversity in Nepal: Implications for Nutrition Security," Indian Journal of Human Development, , vol. 10(3), pages 397-413, December.
  7. Leschewski, Andrea & Weatherspoon, Dave, 2016. "Rethinking Demand for A Varied Diet: The Role of Convenience Foods in Diversity Indices," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235572, Agricultural and Applied Economics Association.
  8. Pennerstorfer, Dieter & Schindler, Nora & Weiss, Christoph R. & Yontcheva, Biliana, 2020. "Income inequality and product variety: Empirical evidence," DICE Discussion Papers 353, Heinrich Heine University Düsseldorf, Düsseldorf Institute for Competition Economics (DICE).
  9. Chai, Andreas & Stepanova, Elena & Moneta, Alessio, 2023. "Quantifying expenditure hierarchies and the expansion of global consumption diversity," Journal of Economic Behavior & Organization, Elsevier, vol. 214(C), pages 860-886.
  10. Drescher, Larissa S. & Goddard, Ellen W., 2008. "Observing Changes In Canadian Demand For Food Diversity Over Time," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6357, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  11. Braha, Kushtrim & Cupák, Andrej & Pokrivčák, Ján & Qineti, Artan & Rizov, Marian, 2017. "Economic analysis of the link between diet quality and health: Evidence from Kosovo," Economics & Human Biology, Elsevier, vol. 27(PA), pages 261-274.
  12. Thottappilly, Anna, 2021. "Identifying the Income Effect on Nutrition for Agricultural Households: Separability of Production and Consumption," 2021 Conference, August 17-31, 2021, Virtual 315335, International Association of Agricultural Economists.
  13. Kalyani Mangalika Lakmini Rathu Manannalage & Andreas Chai & Shyama Ratnasiri, 2023. "Eating to live or living to eat? Exploring the link between calorie satiation, Bennett’s law, and the evolution of food preferences," Journal of Evolutionary Economics, Springer, vol. 33(4), pages 1197-1236, September.
  14. repec:lic:licosd:36015 is not listed on IDEAS
  15. Liu, Jing & Shively, Gerald E. & Binkley, James K., 2014. "Access to variety contributes to dietary diversity in China," Food Policy, Elsevier, vol. 49(P1), pages 323-331.
  16. Chai, Andreas & Kiedaisch, Christian & Rohde, Nicholas, 2024. "Household spending diversity, aggregation, and the value of product variety," Economic Modelling, Elsevier, vol. 141(C).
  17. Andreas Chai & Christian Kiedaisch & Nicholas Rohde, 2017. "The saturation of spending diversity and the truth about Mr Brown and Mrs Jones," Discussion Papers in Economics economics:201701, Griffith University, Department of Accounting, Finance and Economics.
  18. Choudhury, Samira & Headey, Derek D., 2016. "What drives diversification of national food supplies? A cross-country analysis," IFPRI discussion papers 1581, International Food Policy Research Institute (IFPRI).
  19. Rashid, Dewan Arif & Smith, Lisa C. & Rahman, Tauhidur, 2011. "Determinants of Dietary Quality: Evidence from Bangladesh," World Development, Elsevier, vol. 39(12), pages 2221-2231.
  20. Drescher, Larissa S. & Goddard, Ellen W., 2011. "Heterogeneous Demand for Food Diversity: A Quantile Regression Analysis," 51st Annual Conference, Halle, Germany, September 28-30, 2011 114484, German Association of Agricultural Economists (GEWISOLA).
  21. Mousumi Das, 2014. "Measures, Spatial Profile and Determinants of Dietary Diversity: Evidence from India," Working Papers id:6273, eSocialSciences.
  22. Braha, Kushtrim1mailto & Cupák, Andrej & Qineti, Artan & Pokrivčák, Ján & Rizov, Marian, "undated". "Economic analysis of the link between diet quality and health: Evidence from Kosovar micro-data," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261150, European Association of Agricultural Economists.
  23. Lilian Korir & Marian Rizov & Eric Ruto, 2023. "Diet diversity, malnutrition and health: Evidence from Kenya," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(2), pages 534-550, June.
  24. Manisha Chakrabarty & Subhankar Mukherjee, 2022. "Financial Inclusion and Household Welfare: An Entropy-Based Consumption Diversification Approach," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(3), pages 1486-1521, June.
  25. Ho, Shuay-Tsyr & Rickard, Bradley J., 2021. "Regulation and purchase diversity: Empirical evidence from the U.S. alcohol market," International Review of Law and Economics, Elsevier, vol. 68(C).
  26. Andreas Chai & Nicholas Rohde & Jacques Silber, 2015. "Measuring The Diversity Of Household Spending Patterns," Journal of Economic Surveys, Wiley Blackwell, vol. 29(3), pages 423-440, July.
  27. Lee, Jonq-Ying & Shonkwiler, J.S. & Brown, Mark G., 1985. "Some Evidence of the Demand for Food Variety: A Case Study of Food Items," 1985 Annual Meeting, August 4-7, Ames, Iowa 278520, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  28. Lara Cockx & Nathalie Francken & Hannah Pieters, 2015. "Food and nutrition security in the European Union: overview and case studies," Working Papers of LICOS - Centre for Institutions and Economic Performance 506813, KU Leuven, Faculty of Economics and Business (FEB), LICOS - Centre for Institutions and Economic Performance.
  29. Mark D. Jekanowski & James K. Binkley, 2000. "Food purchase diversity across U.S. markets," Agribusiness, John Wiley & Sons, Ltd., vol. 16(4), pages 417-433.
  30. Nakatani, Jun & Tahara, Kiyotaka & Nakajima, Kenichi & Daigo, Ichiro & Kurishima, Hideaki & Kudoh, Yuki & Matsubae, Kazuyo & Fukushima, Yasuhiro & Ihara, Tomohiko & Kikuchi, Yasunori & Nishijima, Asak, 2018. "A graph theory-based methodology for vulnerability assessment of supply chains using the life cycle inventory database," Omega, Elsevier, vol. 75(C), pages 165-181.
  31. Kayenat Kabir & Uris Lantz C. Baldos & Thomas W. Hertel, 2023. "Correction to: The new Malthusian challenge in the Sahel: prospects for improving food security in Niger," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 477-477, April.
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