A Recipe for Success? Randomized Free Distribution of Improved Cooking Stoves in Senegal
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Cited by:
- Niklas Vahlne & Erik O. Ahlgren, 2014. "Energy Efficiency at the Base of the Pyramid: A System-Based Market Model for Improved Cooking Stove Adoption," Sustainability, MDPI, vol. 6(12), pages 1-21, November.
- Rema Hanna & Esther Duflo & Michael Greenstone, 2016.
"Up in Smoke: The Influence of Household Behavior on the Long-Run Impact of Improved Cooking Stoves,"
American Economic Journal: Economic Policy, American Economic Association, vol. 8(1), pages 80-114, February.
- Rema Hanna & Esther Duflo & Michael Greenstone, 2012. "Up in Smoke: The Influence of Household Behavior on the Long-Run Impact of Improved Cooking Stoves," NBER Working Papers 18033, National Bureau of Economic Research, Inc.
- Rema Hanna & Esther Duflo & Michael Greenstone, 2012. "Up in Smoke: The Influence of Household Behavior on the Long-Run Impact of Improved Cooking Stoves," Working Papers id:4962, eSocialSciences.
- Esther Duflo & Michael Greenstone & Rema Hanna, 2017. "Up in Smoke: The Influence of Household Behavior on the Long-Run Impact of Improved Cooking Stoves," CID Working Papers 241, Center for International Development at Harvard University.
- Duflo, Esther C. & Hanna, Rema N. & Greenstone, Michael, 2012. "Up in Smoke: The Influence of Household Behavior on the Long-Run Impact of Improved Cooking Stoves," Scholarly Articles 8694934, Harvard Kennedy School of Government.
- Hanna, Rema & Duflo, Esther & Greenstone, Michael, 2012. "Up in Smoke: The Influence of Household Behavior on the Long-Run Impact of Improved Cooking Stoves," Working Paper Series rwp12-015, Harvard University, John F. Kennedy School of Government.
- Hassen, Sied & Köhlin, Gunnar, 2017. "Does purchase price matter for the waiting time to start using energy efficient technologies: Experimental evidence from rural Ethiopia?," Energy Economics, Elsevier, vol. 68(C), pages 133-140.
- Beyene,Abebe D. & Bluffstone,Randall & Dissanayake,Sahan & Gebreegziabher,Zenebe & Martinsson,Peter & Mekonnen,Alemu & Toman,Michael A., 2015. "Can improved biomass cookstoves contribute to REDD+ in low-income countries ? evidence from a controlled cooking test trial with randomized behavioral treatments," Policy Research Working Paper Series 7394, The World Bank.
- Jacopo Bonan & Stefano Pareglio & Massimo Tavoni, 2014.
"Access to Modern Energy: a Review of Impact Evaluations,"
Working Papers
2014.96, Fondazione Eni Enrico Mattei.
- Bonan, Jacopo & Pareglio, Stefano & Tavoni, Massimo, 2014. "Access to Modern Energy: a Review of Impact Evaluations," Energy: Resources and Markets 189697, Fondazione Eni Enrico Mattei (FEEM).
- Calzada, Joan & Sanz, Alex, 2018. "Universal access to clean cookstoves: Evaluation of a public program in Peru," Energy Policy, Elsevier, vol. 118(C), pages 559-572.
- Gebreegziabher, Zenebe & Beyene, Abebe D. & Bluffstone, Randall & Martinsson, Peter & Mekonnen, Alemu & Toman, Michael A., 2018. "Fuel savings, cooking time and user satisfaction with improved biomass cookstoves: Evidence from controlled cooking tests in Ethiopia," Resource and Energy Economics, Elsevier, vol. 52(C), pages 173-185.
- Daniel Carrión & Rebecca Prah & Theresa Tawiah & Oscar Agyei & Mieks Twumasi & Mohammed Mujtaba & Darby Jack & Kwaku Poku Asante, 2021. "Enhancing LPG Adoption in Ghana (ELAG): A Trial Testing Policy-Relevant Interventions to Increase Sustained Use of Clean Fuels," Sustainability, MDPI, vol. 13(4), pages 1-12, February.
- Agurto Adrianzén, Marcos, 2013. "Improved cooking stoves and firewood consumption: Quasi-experimental evidence from the Northern Peruvian Andes," Ecological Economics, Elsevier, vol. 89(C), pages 135-143.
- Grant Miller & A. Mushfiq Mobarak, 2013. "Gender Differences in Preferences, Intra-Household Externalities, and Low Demand for Improved Cookstoves," NBER Working Papers 18964, National Bureau of Economic Research, Inc.
- Jeuland, M.A. & Bhojvaid, V. & Kar, A. & Lewis, J.J. & Patange, O. & Pattanayak, S.K. & Ramanathan, N. & Rehman, I.H. & Tan Soo, J.S. & Ramanathan, V., 2015. "Preferences for improved cook stoves: Evidence from rural villages in north India," Energy Economics, Elsevier, vol. 52(PB), pages 287-298.
- Lindgren, Samantha, 2021. "Cookstove implementation and Education for Sustainable Development: A review of the field and proposed research agenda," Renewable and Sustainable Energy Reviews, Elsevier, vol. 146(C).
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More about this item
Keywords
Impact evaluation; randomized controlled trial; respiratory disease symptoms; energy access;All these keywords.
JEL classification:
- C93 - Mathematical and Quantitative Methods - - Design of Experiments - - - Field Experiments
- D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
- O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
- Q41 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Energy - - - Demand and Supply; Prices
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