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Opportunities in Africa's growing urban food markets

Author

Listed:
  • David Tschirley

    (Michigan State University [East Lansing] - Michigan State University System)

  • Nicolas Bricas

    (UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Christine Sauer

    (Michigan State University [East Lansing] - Michigan State University System)

  • Thomas Reardon

    (Michigan State University [East Lansing] - Michigan State University System)

Abstract

No abstract is available for this item.

Suggested Citation

  • David Tschirley & Nicolas Bricas & Christine Sauer & Thomas Reardon, 2020. "Opportunities in Africa's growing urban food markets," Post-Print hal-05176812, HAL.
    • Handle: RePEc:hal:journl:hal-05176812
    Note: View the original document on HAL open archive server: https://hal.science/hal-05176812v1
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