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The impact of livestock and fisheries on food availability and demand in 2020

Author

Listed:
  • Delgado, Christopher L.
  • Crosson, Pierre
  • Courbois, Claude

Abstract

People in developed countries consume about 3 to 4 times as much meat and fish, and 5 to 6 times as much milk products per capita as in developing Asia and Africa. Yet, meat, milk, and fish consumption per capita has barely grown in the developed countries as a whole over the past 20 years. Growth in per capita consumption and production has occurred in developing regions such as developing Asia, where income has increased from a low level and urbanization is rapid. By 2020, according to projections by IFPRI's IMPACT model, the share of the developing countries in total world meat consumption will rise from 47 percent currently to 64 percent. The net impact on food access for the poor of the world will depend on their role as producers of meat, milk, and fish, their role as consumers, and their need for protein. The amount of cereals per capita consumed directly by rural people will decline as they diversify their diets into animal proteins, but feed use will increase greatly. Available evidence suggests that on balance poor consumers in developing countries will probably be better off.

Suggested Citation

  • Delgado, Christopher L. & Crosson, Pierre & Courbois, Claude, 1997. "The impact of livestock and fisheries on food availability and demand in 2020," MTID discussion papers 19, International Food Policy Research Institute (IFPRI).
  • Handle: RePEc:fpr:mtiddp:19
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    File URL: http://www.ifpri.org/sites/default/files/publications/pubs_divs_mtid_dp_papers_dp19.pdf
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    References listed on IDEAS

    as
    1. Huang, Jikun. & Bouis, Howarth E., 1996. "Structural changes in the demand for food in Asia.:," 2020 vision discussion papers 11, International Food Policy Research Institute (IFPRI).
    2. Delgado, Christopher L. & Courbois, Claude, 1997. "Changing fish trade and demand patterns in developing countries and their significance for policy research," MTID discussion papers 18, International Food Policy Research Institute (IFPRI).
    3. Huang, Jikun & Rozelle, Scott & Rosegrant, Mark W, 1999. "China's Food Economy to the Twenty-first Century: Supply, Demand, and Trade," Economic Development and Cultural Change, University of Chicago Press, vol. 47(4), pages 737-766, July.
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    Cited by:

    1. Kydd, Jonathon, 2015. "Ex-post evaluation study of IFPRI’s research on high-value agriculture, 1994–2010," Impact assessments 39, International Food Policy Research Institute (IFPRI).
    2. Sigbjørn Tveterås & Ragnar Tveterås, 2010. "The Global Competition for Wild Fish Resources between Livestock and Aquaculture," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(2), pages 381-397.

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