The impact of livestock and fisheries on food availability and demand in 2020
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References listed on IDEAS
- Huang, Jikun. & Bouis, Howarth E., 1996. "Structural changes in the demand for food in Asia.:," 2020 vision discussion papers 11, International Food Policy Research Institute (IFPRI).
- Delgado, Christopher L. & Courbois, Claude, 1997. "Changing fish trade and demand patterns in developing countries and their significance for policy research," MTID discussion papers 18, International Food Policy Research Institute (IFPRI).
- Huang, Jikun & Rozelle, Scott & Rosegrant, Mark W, 1999.
"China's Food Economy to the Twenty-first Century: Supply, Demand, and Trade,"
Economic Development and Cultural Change,
University of Chicago Press, vol. 47(4), pages 737-766, July.
- Huang, Jikun & Rozelle, Scott & Rosegrant, Mark W., 1997. "China's food economy to the twenty-first century: supply, demand, and trade," 2020 vision discussion papers 19, International Food Policy Research Institute (IFPRI).
CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Kydd, Jonathon, 2015. "Ex-post evaluation study of IFPRIâ€™s research on high-value agriculture, 1994â€“2010," Impact assessments 39, International Food Policy Research Institute (IFPRI).
- Sigbjørn Tveterås & Ragnar Tveterås, 2010. "The Global Competition for Wild Fish Resources between Livestock and Aquaculture," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(2), pages 381-397.
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KeywordsLivestock productivity Sudan. ; Fishery production. ; Food consumption Developing countries. ; Food consumption forecasting. ;
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