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Does external knowledge affect environmental innovations? An empirical investigation of eleven European countries

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  • Claudia Ghisetti
  • Alberto Marzucchi
  • Sandro Montresor

Abstract

This paper investigates the effects that knowledge sources external to the firm have on its environmental innovations (EIs). Using the CIS 2006-2008, we refer to both the probability to introduce an EI and the number of EI-typologies adopted by firms. We estimate the impact of the “depth” and “breadth” of knowledge sourcing. In addition, we test for the moderating role of the firm's absorptive capacity. In general, knowledge sourcing has a positive impact on both types of EI-performance. However, a broad sourcing strategy reveals a threshold, over which the propensity to introduce an EI diminishes. Cognitive constraints in processing knowledge inputs that are too diverse could explain this result. Absorptive capacity generally helps firms in turning broadly sourced external knowledge into EI. Conversely, internal innovation capabilities and knowledge socialization mechanisms seem to diminish the EI impact of knowledge sourced through intense external interactions. The possibility of mismatches between internal and external knowledge and problems in distributing the decision-makers’ attention between the two could explain this result.

Suggested Citation

  • Claudia Ghisetti & Alberto Marzucchi & Sandro Montresor, 2013. "Does external knowledge affect environmental innovations? An empirical investigation of eleven European countries," DISEIS - Quaderni del Dipartimento di Economia internazionale, delle istituzioni e dello sviluppo dis1301, Università Cattolica del Sacro Cuore, Dipartimento di Economia internazionale, delle istituzioni e dello sviluppo (DISEIS).
    • Handle: RePEc:dis:wpaper:dis1301
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    Cited by:

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    2. Christoph P. Kiefer & Pablo Del Río González & Javier Carrillo‐Hermosilla, 2019. "Drivers and barriers of eco‐innovation types for sustainable transitions: A quantitative perspective," Business Strategy and the Environment, Wiley Blackwell, vol. 28(1), pages 155-172, January.
    3. DeMaria, Federica & Zezza, Annalisa, 2020. "Drivers and barriers of process innovation in the EU manufacturing food processing industry: exploring the role of energy policies," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 9(1), April.
    4. Zhou, Min & Govindan, Kannan & Xie, Xiongbiao & Yan, Liang, 2021. "How to drive green innovation in China's mining enterprises? Under the perspective of environmental legitimacy and green absorptive capacity," Resources Policy, Elsevier, vol. 72(C).
    5. Ghisetti, Claudia & Rennings, Klaus, 2013. "Environmental innovations and profitability: How does it pay to be green? An empirical analysis on the German innovation survey," ZEW Discussion Papers 13-073, ZEW - Leibniz Centre for European Economic Research.
    6. Ghisetti, Claudia & Pontoni, Federico, 2015. "Investigating policy and R&D effects on environmental innovation: A meta-analysis," Ecological Economics, Elsevier, vol. 118(C), pages 57-66.
    7. Borghesi, Simone & Cainelli, Giulio & Mazzanti, Massimiliano, 2015. "Linking emission trading to environmental innovation: Evidence from the Italian manufacturing industry," Research Policy, Elsevier, vol. 44(3), pages 669-683.
    8. Leoncini, Riccardo & Montresor, Sandro & Rentocchini, Francesco, 2016. "CO2-reducing innovations and outsourcing: Evidence from photovoltaics and green construction in North-East Italy," Research Policy, Elsevier, vol. 45(8), pages 1649-1659.
    9. Ionica Oncioiu, 2016. "The Companies and the Climate Change: Differences between Perceptions and Practices," Acta Universitatis Danubius. OEconomica, Danubius University of Galati, issue 12(5), pages 70-81, OCTOBER.
    10. Amandine Pinget & Rachel Bocquet, 2017. "Spécificités des sources de connaissances pour l'innovation environnementale des PME," Post-Print hal-01699651, HAL.
    11. Sandro Montresor & Claudia Ghisetti & Alberto Marzucchi, 2013. "The green-impact of the open innovation mode. Bridging knowledge sourcing and absorptive capacity for environmental innovations," JRC Research Reports JRC83831, Joint Research Centre.
    12. Pinget, Amandine, 2016. "Spécificités des déterminants des innovations environnementales : une approche appliquée aux PME [Specificities of determinants for environmental innovation : an approach applied to SMEs]," MPRA Paper 80108, University Library of Munich, Germany.
    13. Ben Arfi, Wissal & Hikkerova, Lubica & Sahut, Jean-Michel, 2018. "External knowledge sources, green innovation and performance," Technological Forecasting and Social Change, Elsevier, vol. 129(C), pages 210-220.

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    More about this item

    Keywords

    Environmental Innovation; Open Innovation; Absorptive Capacity;
    All these keywords.

    JEL classification:

    • Q55 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Environmental Economics: Technological Innovation
    • O31 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Innovation and Invention: Processes and Incentives
    • O32 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Management of Technological Innovation and R&D

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