IDEAS home Printed from https://ideas.repec.org/p/ags/uersrr/33596.html
   My bibliography  Save this paper

Household Food Security in the United States, 2004

Author

Listed:
  • Nord, Mark
  • Andrews, Margaret S.

Abstract

Eighty-eight percent of American households were food secure throughout the entire year in 2004, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The prevalence of food insecurity rose from 11.2 percent of households in 2003 to 11.9 percent in 2004, and the prevalence of food insecurity with hunger rose from 3.5 percent to 3.9 percent. This report, based on data from the December 2004 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal and community food assistance programs. Survey responses indicate that the typical food-secure household in the United States spent 31 percent more on food than the typical food-insecure household of the same size and household composition. Just over half of all food-insecure households participated in one or more of the three largest Federal food assistance programs during the month prior to the survey. About 20 percent of food-insecure households3.5 percent of all U.S. households obtained emergency food from a food pantry at some time during the year.

Suggested Citation

  • Nord, Mark & Andrews, Margaret S., 2005. "Household Food Security in the United States, 2004," Economic Research Report 33596, United States Department of Agriculture, Economic Research Service.
  • Handle: RePEc:ags:uersrr:33596
    as

    Download full text from publisher

    File URL: http://purl.umn.edu/33596
    Download Restriction: no

    References listed on IDEAS

    as
    1. Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2002. "Household Food Security In The United States, 2001," Food Assistance and Nutrition Research Reports 33865, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Zekeri, Andrew A. & Diabate, Youssouf, 2014. "Food Insecurity And Psychological Well-Being Among Women Living With Hiv/Aids On Antiretroviral Therapy In The Alabama Black Belt," Professional Agricultural Workers Journal (PAWJ), Professional Agricultural Workers Conference, vol. 2(1).
    2. Sheila Mammen & Frances Lawrence & Peter Marie & Ann Berry & Suzann Knight, 2011. "The Earned Income Tax Credit and Rural Families: Differences Between Non-participants and Participants," Journal of Family and Economic Issues, Springer, vol. 32(3), pages 461-472, September.
    3. Sheila Mammen & Jean Bauer & Leslie Richards, 2009. "Understanding Persistent Food Insecurity: A Paradox of Place and Circumstance," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 92(1), pages 151-168, May.
    4. Kull, Melissa A. & Coley, Rebekah Levine, 2014. "Housing costs and child functioning: Processes through investments and financial strains," Children and Youth Services Review, Elsevier, vol. 39(C), pages 25-38.
    5. Anne Gordon & Mary Kay Fox & Melissa Clark & Renée Nogales & Elizabeth Condon & Philip Gleason & Ankur Sarin, 2007. "School Nutrition Dietary Assessment Study III, Volume II: Student Participation and Dietary Intakes," Mathematica Policy Research Reports 5184c5f5137c460992242c5f7, Mathematica Policy Research.
    6. Thomas Macias, 2008. "Working Toward a Just, Equitable, and Local Food System: The Social Impact of Community-Based Agriculture," Social Science Quarterly, Southwestern Social Science Association, vol. 89(5), pages 1086-1101.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:uersrr:33596. See general information about how to correct material in RePEc.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search). General contact details of provider: http://edirc.repec.org/data/ersgvus.html .

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service hosted by the Research Division of the Federal Reserve Bank of St. Louis . RePEc uses bibliographic data supplied by the respective publishers.