Consumer Understanding and Use of the New Nutritional Label: A Pilot Study
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DOI: 10.22004/ag.econ.257907
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References listed on IDEAS
- Jacoby, Jacob & Chestnut, Robert W & Silberman, William, 1977. "Consumer Use and Comprehension of Nutrition Information," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 4(2), pages 119-128, Se.
- Russo, J Edward, et al, 1986. "Nutrition Information in the Supermarket," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 13(1), pages 48-70, June.
- Park, C Whan & Iyer, Easwar S & Smith, Daniel C, 1989. "The Effects of Situational Factors on In-Store Grocery Shopping Behavior: The Role of Store Environment and Time Available for Shopping," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 15(4), pages 422-433, March.
- Russo, J Edward, 1974. "More Information Is Better: A Reevaluation of Jacoby, Speller and Kohn," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 1(3), pages 68-72, December.
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