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Consumer Understanding and Use of the New Nutritional Label: A Pilot Study

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  • Kim, Heaseon
  • Angel, Fernando
  • Kubena, Karen
  • Padberg, Daniel I.

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  • Kim, Heaseon & Angel, Fernando & Kubena, Karen & Padberg, Daniel I., 1992. "Consumer Understanding and Use of the New Nutritional Label: A Pilot Study," Research Reports 257907, Texas A&M University, Agricultural and Food Policy Center.
    • Handle: RePEc:ags:tamfrr:257907
    DOI: 10.22004/ag.econ.257907
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    File URL: https://ageconsearch.umn.edu/record/257907/files/magr-texasam-062.pdf
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    References listed on IDEAS

    as
    1. Jacoby, Jacob & Chestnut, Robert W & Silberman, William, 1977. "Consumer Use and Comprehension of Nutrition Information," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 4(2), pages 119-128, Se.
    2. Russo, J Edward, et al, 1986. "Nutrition Information in the Supermarket," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 13(1), pages 48-70, June.
    3. Park, C Whan & Iyer, Easwar S & Smith, Daniel C, 1989. "The Effects of Situational Factors on In-Store Grocery Shopping Behavior: The Role of Store Environment and Time Available for Shopping," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 15(4), pages 422-433, March.
    4. Russo, J Edward, 1974. "More Information Is Better: A Reevaluation of Jacoby, Speller and Kohn," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 1(3), pages 68-72, December.
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