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U.S. Citrus Import Demand: Seasonality and Substitution

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  • Baldwin, Katherine L.
  • Jones, Keithly G.

Abstract

Citrus fruits make up one-fifth of all fresh fruit consumed in the United States. Given the increasing importance of imported citrus in the diet of American consumers, it is perhaps surprising that no import demand analysis of U.S. citrus has been conducted. Using quarterly U.S. import data for six citrus commodities, we employed a demand systems model and evaluated aspects of seasonality. The results suggest wide variations in price responses to different types of imported citrus. The average amplitude and phase shift suggest that all citrus fruits exhibit some seasonality in their imports, likely a result of peak harvesting schedules of exporters.

Suggested Citation

  • Baldwin, Katherine L. & Jones, Keithly G., 2012. "U.S. Citrus Import Demand: Seasonality and Substitution," 2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama 119741, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saea12:119741
    DOI: 10.22004/ag.econ.119741
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    1. Rodrigo Garc?a Arancibia, 2019. "Import Demand for Dairy Products in Chile and Competition among Exporting Countries: The Case of Milk Powder and Cheese," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(1), pages 101-128.

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    Demand and Price Analysis; International Relations/Trade;

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