Fruit Policies in Japan
Download full text from publisher
References listed on IDEAS
- Mori, Hiroshi & Clason, Dennis L. & Ishibashi, Kimiko & Gorman, William D. & Dyck, John H., 2009. "Declining Orange Consumption in Japan: Generational Changes or Something Else?," Economic Research Report 55836, United States Department of Agriculture, Economic Research Service.
CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Baldwin, Katherine L. & Jones, Keithly G., 2012. "U.S. Citrus Import Demand: Seasonality and Substitution," 2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama 119741, Southern Agricultural Economics Association.
- Schmitz, Andrew & Zilberman, David & Zhu, Manhong, 2015. "Trans-Pacific Partnership, GMOs, and Japan’s Agricultural Trade," Proceedings Issues, 2014: Trade and Societal Well-Being, December 13-15, 2015, Clearwater Beach, Florida 229242, International Agricultural Trade Research Consortium.
More about this item
KeywordsJapan; fruits; policies; production; subsidies; insurance; farm markets; tariffs; phytosanitary measures; U.S. Department of Agriculture; USDA; Economic Research Service; ERS; FTS-341-01; Agricultural and Food Policy; Crop Production/Industries; International Relations/Trade;
StatisticsAccess and download statistics
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:uersor:92336. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search). General contact details of provider: http://edirc.repec.org/data/ersgvus.html .