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Growth and Transformation of Food Systems in Africa: Evidence from the Poultry Value Chain in Nigeria

Author

Listed:
  • Liverpool-Tasie, Saweda
  • Omonona, Bolarin
  • Sanou, Awa
  • Ogunleye, Wale
  • Padilla, Samantha
  • Reardon , Thomas

Abstract

The domestic poultry subsector in Nigeria is experiencing a dynamic growth and transformation. In just one decade, the volume of feed used in Nigeria increased by 600% from 300 thousand to 1.8 million tons. Using data from multiple sources, this brief presents some key findings from an initial exploration of this dynamic subsector. We combine data from secondary sources including the United Nations’ Comtrade data, FAO data and earlier empirical studies in Nigeria to information gathered through a rapid reconnaissance of the poultry subsector in the Ibadan area in 2015 and 20161 for our descriptive analysis. This is supported by an empirical analysis using a nationally representative panel dataset on agricultural production and household consumption in Nigeria in 2010 and 2012.

Suggested Citation

  • Liverpool-Tasie, Saweda & Omonona, Bolarin & Sanou, Awa & Ogunleye, Wale & Padilla, Samantha & Reardon , Thomas, 2017. "Growth and Transformation of Food Systems in Africa: Evidence from the Poultry Value Chain in Nigeria," Feed the Future Innovation Lab for Food Security Policy Research Briefs 260417, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    • Handle: RePEc:ags:miffpb:260417
    DOI: 10.22004/ag.econ.260417
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    References listed on IDEAS

    as
    1. Jeffrey M Wooldridge, 2010. "Econometric Analysis of Cross Section and Panel Data," MIT Press Books, The MIT Press, edition 2, volume 1, number 0262232588, December.
    2. Cragg, John G, 1971. "Some Statistical Models for Limited Dependent Variables with Application to the Demand for Durable Goods," Econometrica, Econometric Society, vol. 39(5), pages 829-844, September.
    3. Van de Wetering, Hylke, 1964. "Supply response models of livestock products: a national and regional analysis," ISU General Staff Papers 196401010800004894, Iowa State University, Department of Economics.
    4. Jatto Nurudeen Ayoyinka, 2012. "Economics and social characteristics of registered poultry egg producers in Ilorin, Kwara State," Russian Journal of Agricultural and Socio-Economic Sciences, CyberLeninka;Редакция журнала Russian Journal of Agricultural and Socio-Economic Sciences, vol. 11(11), pages 18-23.
    5. Liverpool-Tasie, Saweda & Omonona, Bolarin & Sanou Awa & Ogunleye, Wale & Padilla, Samantha & Reardon, Thomas, 2016. "Growth And Transformation Of Chicken & Eggs Value Chains In Nigeria," Feed the Future Innovation Lab for Food Security Policy Research Papers 259071, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    6. Aklilu, H.A. & Udo, H.M.J. & Almekinders, C.J.M. & Van der Zijpp, A.J., 2008. "How resource poor households value and access poultry: Village poultry keeping in Tigray, Ethiopia," Agricultural Systems, Elsevier, vol. 96(1-3), pages 175-183, March.
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    Cited by:

    1. Lenis Saweda O. Liverpool-Tasie & Awa Sanou & Justice A. Tambo, 2019. "Climate change adaptation among poultry farmers: evidence from Nigeria," Climatic Change, Springer, vol. 157(3), pages 527-544, December.
    2. Samantha L. Padilla & Lenis Saweda O. Liverpool‐Tasie & Robert J. Myers, 2021. "The effects of feed and energy costs on broiler farm decisions: A dynamic programming approach," Agricultural Economics, International Association of Agricultural Economists, vol. 52(2), pages 249-264, March.
    3. Lenis Saweda O Liverpool‐Tasie & Charuta M. Parkhi, 2021. "Climate Risk and Technology Adoption in the Midstream of Crop Value Chains: Evidence from Nigerian Maize Traders," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(1), pages 158-179, February.
    4. Kilders, Valerie & Caputo, Vincenzina & Liverpool-Tasie, Lenis Saweda O., 2021. "Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria," Food Policy, Elsevier, vol. 99(C).
    5. Olabisi, Michael & Obekpa, Hephzibah Onyeje & Liverpool-Tasie, Lenis Saweda O., 2021. "Is growing your own food necessary for dietary diversity? Evidence from Nigeria," Food Policy, Elsevier, vol. 104(C).

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