Bio-fuels and Food Security in South Africa: The Role of Indigenous and Traditional Food Crops
The level of food security in South Africa is largely being influenced by income inequalities and food prices with a large part of the population that has access to food but do not have the financial means to obtain it. Despite ever increasing food inflation, South Africa is still adopting policies and strategies which may contribute towards even higher levels of food inflation and consequently food insecurity in the near future. These include amongst others the National Bio-Fuel Industrial Strategy. Previous studies suggest that indigenous and traditional food crops play a substantial role in ensuring food security in several African countries. The question that arises is whether these alternative food crops do not hold the answer towards balancing the trade-off between fuel and food in South Africa. In order to answer that question, a literature review was conducted to understand the inter-linkages between food and bio-fuel as well as to understand the role that indigenous and traditional food crops are currently playing in Africa. To analyse the current status and potential of indigenous and traditional food crops in South Africa, a topical survey amongst 600 African households in the North-West Province was conducted. Contrary to other parts of Sub-Saharan Africa, the survey showed that current production and consumption of indigenous and traditional foods crops in South Africa is modest. This is mainly due to ignorance and unavailability of these specific crops. Despite this, the potential of these crops is evident in the South African context due to affordability, positive perceptions, and land availability near poor rural and peri-urban communities. Hence, indigenous and traditional food crops hold significant opportunities for South Africa to pursue bio-fuel production without compromising food security. To achieve this, specific interventions are needed to stimulate the production and consumption of indigenous and traditional food crops.
|Date of creation:||01 Aug 2012|
|Date of revision:|
|Contact details of provider:|| Web page: http://www.iaae-agecon.org/|
More information through EDIRC
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Elobeid, Amani & Hart, Chad E., 2009.
"Ethanol Expansion in the Food Versus Fuel Debate: How Will Developing Countries Fare?,"
Staff General Research Papers
12971, Iowa State University, Department of Economics.
- Elobeid Amani & Hart Chad, 2007. "Ethanol Expansion in the Food versus Fuel Debate: How Will Developing Countries Fare?," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 5(2), pages 1-23, December.
- Prabhu Pingali & Terri Raney & Keith Wiebe, 2008. "Biofuels and Food Security: Missing the Point ," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 30(3), pages 506-516.
- Harrison, R. Wes, 2009. "The Food versus Fuel Debate: Implications for Consumers," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 41(02), pages 493-500, August.
- Harrison, R. Wes, 2009. "The Food versus Fuel Debate: Implications for Consumers," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 41(02), August.
When requesting a correction, please mention this item's handle: RePEc:ags:iaae12:130172. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search)
If references are entirely missing, you can add them using this form.