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Reducing food waste: How beef color influences consumer buying decisions

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  • Thies, Annika Johanna
  • Altmann, Brianne Andrea
  • Countryman, Amanda
  • Smith, Colton
  • Holloway, Maggie
  • Nair, Mahesh N.

Abstract

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Suggested Citation

  • Thies, Annika Johanna & Altmann, Brianne Andrea & Countryman, Amanda & Smith, Colton & Holloway, Maggie & Nair, Mahesh N., 2024. "Reducing food waste: How beef color influences consumer buying decisions," GEWISOLA 64th Annual Conference, Giessen, Germany, September 25–27, 2024 364731, GEWISOLA.
    • Handle: RePEc:ags:gewi24:364731
    DOI: 10.22004/ag.econ.364731
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    References listed on IDEAS

    as
    1. Daniel McFadden, 1986. "The Choice Theory Approach to Market Research," Marketing Science, INFORMS, vol. 5(4), pages 275-297.
    2. David Revelt & Kenneth Train, 1998. "Mixed Logit With Repeated Choices: Households' Choices Of Appliance Efficiency Level," The Review of Economics and Statistics, MIT Press, vol. 80(4), pages 647-657, November.
    3. Lusk, Jayson L. & Tonsor, Glynn T. & Schroeder, Ted C. & Hayes, Dermot J., 2018. "Effect of government quality grade labels on consumer demand for pork chops in the short and long run," Food Policy, Elsevier, vol. 77(C), pages 91-102.
    4. Altmann, Brianne A. & Anders, Sven & Risius, Antje & Mörlein, Daniel, 2022. "Information effects on consumer preferences for alternative animal feedstuffs," Food Policy, Elsevier, vol. 106(C).
    5. Hensher,David A. & Rose,John M. & Greene,William H., 2015. "Applied Choice Analysis," Cambridge Books, Cambridge University Press, number 9781107465923, January.
    6. Grebitus, Carola & Jensen, Helen H. & Roosen, Jutta & Sebranek, Joseph G., 2013. "Fresh Meat Packaging: Consumer Acceptance of Modified Atmosphere Packaging including Carbon Monoxide," Staff General Research Papers Archive 35611, Iowa State University, Department of Economics.
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