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Reducing food waste: How beef color influences consumer buying decisions

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  • Thies, Annika Johanna
  • Altmann, Brianne Andrea
  • Countryman, Amanda
  • Smith, Colton
  • Holloway, Maggie
  • Nair, Mahesh N.

Abstract

No abstract is available for this item.

Suggested Citation

  • Thies, Annika Johanna & Altmann, Brianne Andrea & Countryman, Amanda & Smith, Colton & Holloway, Maggie & Nair, Mahesh N., 2024. "Reducing food waste: How beef color influences consumer buying decisions," GEWISOLA 64th Annual Conference, Giessen, Germany, September 25–27, 2024 364731, GEWISOLA.
    • Handle: RePEc:ags:gewi24:364731
    DOI: 10.22004/ag.econ.364731
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    References listed on IDEAS

    as
    1. Lusk, Jayson L. & Tonsor, Glynn T. & Schroeder, Ted C. & Hayes, Dermot J., 2018. "Effect of government quality grade labels on consumer demand for pork chops in the short and long run," Food Policy, Elsevier, vol. 77(C), pages 91-102.
    2. David Revelt & Kenneth Train, 1998. "Mixed Logit With Repeated Choices: Households' Choices Of Appliance Efficiency Level," The Review of Economics and Statistics, MIT Press, vol. 80(4), pages 647-657, November.
    3. Hensher,David A. & Rose,John M. & Greene,William H., 2015. "Applied Choice Analysis," Cambridge Books, Cambridge University Press, number 9781107465923, November.
    4. Altmann, Brianne A. & Anders, Sven & Risius, Antje & Mörlein, Daniel, 2022. "Information effects on consumer preferences for alternative animal feedstuffs," Food Policy, Elsevier, vol. 106(C).
    5. Daniel McFadden, 1986. "The Choice Theory Approach to Market Research," Marketing Science, INFORMS, vol. 5(4), pages 275-297.
    6. Grebitus, Carola & Jensen, Helen H. & Roosen, Jutta & Sebranek, Joseph G., 2013. "Fresh Meat Packaging: Consumer Acceptance of Modified Atmosphere Packaging including Carbon Monoxide," Staff General Research Papers Archive 35611, Iowa State University, Department of Economics.
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