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Diffusion of Universal Free School Meals in the United States: Examining Factors Influencing Adoption of Community Eligibility Provision

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  • Kashyap, Pratyoosh
  • Jablonski, Becca B. R.

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  • Kashyap, Pratyoosh & Jablonski, Becca B. R., 2023. "Diffusion of Universal Free School Meals in the United States: Examining Factors Influencing Adoption of Community Eligibility Provision," 2023 Annual Meeting, July 23-25, Washington D.C. 335700, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:335700
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    1. Walker, Jack L., 1969. "The Diffusion of Innovations among the American States," American Political Science Review, Cambridge University Press, vol. 63(3), pages 880-899, September.
    2. Gundersen, Craig & Kreider, Brent & Pepper, John, 2012. "The impact of the National School Lunch Program on child health: A nonparametric bounds analysis," Journal of Econometrics, Elsevier, vol. 166(1), pages 79-91.
    3. Mohr, Lawrence B., 1969. "Determinants of Innovation in Organizations," American Political Science Review, Cambridge University Press, vol. 63(1), pages 111-126, March.
    4. Arteaga, Irma & Heflin, Colleen, 2014. "Participation in the National School Lunch Program and food security: An analysis of transitions into kindergarten," Children and Youth Services Review, Elsevier, vol. 47(P3), pages 224-230.
    5. Daniel C. Matisoff, 2008. "The Adoption of State Climate Change Policies and Renewable Portfolio Standards: Regional Diffusion or Internal Determinants?," Review of Policy Research, Policy Studies Organization, vol. 25(6), pages 527-546, December.
    6. Gordanier, John & Ozturk, Orgul & Williams, Breyon & Zhan, Crystal, 2020. "Free Lunch for All! The Effect of the Community Eligibility Provision on Academic Outcomes," Economics of Education Review, Elsevier, vol. 77(C).
    7. Huang, Jin & Barnidge, Ellen, 2016. "Low-income Children's participation in the National School Lunch Program and household food insufficiency," Social Science & Medicine, Elsevier, vol. 150(C), pages 8-14.
    8. Walker, Jack L., 1969. "The Diffusion of Innovations among the American States," American Political Science Review, Cambridge University Press, vol. 63(3), pages 880-899, September.
    9. Marcus, Michelle & Yewell, Katherine G., 2022. "The Effect of Free School Meals on Household Food Purchases: Evidence from the Community Eligibility Provision," Journal of Health Economics, Elsevier, vol. 84(C).
    10. Mosier, Samantha L. & Thilmany, Dawn, 2016. "Diffusion of food policy in the U.S.: The case of organic certification," Food Policy, Elsevier, vol. 61(C), pages 80-91.
    11. Louis-Philippe Beland & Sara Oloomi, 2017. "Party Affiliation And Public Spending: Evidence From U.S. Governors," Economic Inquiry, Western Economic Association International, vol. 55(2), pages 982-995, April.
    12. Peter Hinrichs, 2010. "The effects of the National School Lunch Program on education and health," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 29(3), pages 479-505.
    13. Nora Gordon & Krista Ruffini, 2021. "Schoolwide Free Meals and Student Discipline: Effects of the Community Eligibility Provision," Education Finance and Policy, MIT Press, vol. 16(3), pages 418-442, Summer.
    14. Craig Gundersen & David R. Just & Jason M. Fletcher & David E. Frisvold, 2017. "The Relationship between the School Breakfast Program and Food Insecurity," Journal of Consumer Affairs, Wiley Blackwell, vol. 51(3), pages 481-500, November.
    15. Li, Quan & Reuveny, Rafael, 2003. "Economic Globalization and Democracy: An Empirical Analysis," British Journal of Political Science, Cambridge University Press, vol. 33(1), pages 29-54, January.
    16. Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian A. & Singh, Anita, 2019. "Household Food Security in the United States in 2018," Economic Research Report 301167, United States Department of Agriculture, Economic Research Service.
    17. Krista Ruffini, 2022. "Universal Access to Free School Meals and Student Achievement: Evidence from the Community Eligibility Provision," Journal of Human Resources, University of Wisconsin Press, vol. 57(3), pages 776-820.
    18. Vitaly Radsky & Thurston Domina & Leah R. Clark & Renuka Bhaskar, 2022. "There is Such Thing as a Free Lunch: School Meals, Stigma, and Student Discipline," Working Papers 22-23, Center for Economic Studies, U.S. Census Bureau.
    19. Ryu, J.-H. & Bartfeld, J.S., 2012. "Household food insecurity during childhood and subsequent health status: The Early Childhood Longitudinal Study - Kindergarten Cohort," American Journal of Public Health, American Public Health Association, vol. 102(11), pages 50-55.
    20. Graham, Erin R. & Shipan, Charles R. & Volden, Craig, 2013. "The Diffusion of Policy Diffusion Research in Political Science," British Journal of Political Science, Cambridge University Press, vol. 43(3), pages 673-701, July.
    21. Rogus, Stephanie & Guthrie, Joanne & Ralston, Katherine, 2018. "Characteristics of School Districts Offering Free School Meals to All Students Through the Community Eligibility Provision of the National School Lunch Program," Economic Research Report 276219, United States Department of Agriculture, Economic Research Service.
    22. Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian A. & Singh, Anita, 2019. "Statistical Supplement to Household Food Security in the United States in 2018," Administrative Publications 320791, United States Department of Agriculture, Economic Research Service.
    23. Lyson, Helena C., 2016. "National policy and state dynamics: A state-level analysis of the factors influencing the prevalence of farm to school programs in the United States," Food Policy, Elsevier, vol. 63(C), pages 23-35.
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    Keywords

    Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Marketing;
    All these keywords.

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