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Participation in the National School Lunch Program and food security: An analysis of transitions into kindergarten

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  • Arteaga, Irma
  • Heflin, Colleen

Abstract

We use variation in state kindergarten eligibility dates to explore the protective effects of NSLP participation on household food security by focusing on the research question: What is the impact of the NSLP on household food insecurity among households with a kindergarten-aged child in the Early Childhood Longitudinal Study — Birth cohort (ECLS-B)? Our modeling approach provides consistent support for the contention that the NLSP reduces food insecurity. Additionally, we find that paying full price for school lunch is associated with increases in food insecurity among our low-income sample. Sensitivity analysis demonstrates that controlling for the reduction in child care hours among low-income households does not diminish the size of the NSLP effect. Additionally, school entry is not associated with reductions in food insecurity among families whose incomes are above 185% of the federal poverty line. Finally, our findings are robust to excluding twins. This finding is consistent with a growing literature documenting the benefits of school lunch programs but is unique for the focus on the period of school entry, at time when behavioral and cognitive patterns of school outcomes are being established for the future.

Suggested Citation

  • Arteaga, Irma & Heflin, Colleen, 2014. "Participation in the National School Lunch Program and food security: An analysis of transitions into kindergarten," Children and Youth Services Review, Elsevier, vol. 47(P3), pages 224-230.
    • Handle: RePEc:eee:cysrev:v:47:y:2014:i:p3:p:224-230
    DOI: 10.1016/j.childyouth.2014.09.014
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    Cited by:

    1. Craig Gundersen & David R. Just & Craig Gundersen & Emily Engelhard & Monica Hake, 2017. "The Determinants of Food Insecurity among Food Bank Clients in the United States," Journal of Consumer Affairs, Wiley Blackwell, vol. 51(3), pages 501-518, November.
    2. Davis, Will & Kreisman, Daniel & Musaddiq, Tareena, 2023. "The Effect of Universal Free School Meals on Child BMI," IZA Discussion Papers 16387, Institute of Labor Economics (IZA).
    3. Huang, Jin & Barnidge, Ellen, 2016. "Low-income Children's participation in the National School Lunch Program and household food insufficiency," Social Science & Medicine, Elsevier, vol. 150(C), pages 8-14.
    4. repec:ags:aaea22:335700 is not listed on IDEAS
    5. Seung Jin Cho, 2022. "The effect of aging out of the Women, Infants, and Children (WIC) program on food insecurity," Health Economics, John Wiley & Sons, Ltd., vol. 31(4), pages 664-685, April.
    6. Arteaga, Irma & Heflin, Colleen & Gable, Sara, 2016. "The impact of aging out of WIC on food security in households with children," Children and Youth Services Review, Elsevier, vol. 69(C), pages 82-96.
    7. Marcus, Michelle & Yewell, Katherine G., 2022. "The Effect of Free School Meals on Household Food Purchases: Evidence from the Community Eligibility Provision," Journal of Health Economics, Elsevier, vol. 84(C).
    8. Krista Ruffini, 2022. "Universal Access to Free School Meals and Student Achievement: Evidence from the Community Eligibility Provision," Journal of Human Resources, University of Wisconsin Press, vol. 57(3), pages 776-820.
    9. Irma Arteaga & Colleen Heflin & Sarah Parsons, 2019. "Design Flaws: Consequences of the Coverage Gap in Food Programs for Children at Kindergarten Entry," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(2), pages 265-283, June.
    10. Ibrahim Kasujja & Hugo Melgar-Quinonez & Joweria Nambooze, 2023. "Day Scholars Food Insecurity Experience Scale-Survey Module (DSFIES-SM): Psychometric Analysis," SAGE Open, , vol. 13(4), pages 21582440231, December.
    11. Ralston, Katherine & Treen, Katie & Coleman-Jensen, Alisha & Guthrie, Joanne, 2017. "Children’s Food Security and USDA Child Nutrition Programs," Economic Information Bulletin 259730, United States Department of Agriculture, Economic Research Service.
    12. Martins Rodrigues, Chaiane & Giordani Bastos, Lucas & Stangherlin Cantarelli, Gustavo & Stedefeldt, Elke & Thimoteo da Cunha, Diogo & Lúcia de Freitas Saccol, Ana, 2020. "Sanitary, nutritional, and sustainable quality in food services of Brazilian early childhood education schools," Children and Youth Services Review, Elsevier, vol. 113(C).
    13. Mst. Asma Khatun & Farjana Misu & Mohammad Amirul Islam & Sheikh Mohammad Sayem, 2022. "Relationship between Poverty and Food Security: Empirical Evidence from the Enclave Area of Rural Bangladesh," Indian Journal of Human Development, , vol. 16(3), pages 448-467, December.
    14. Craig Gundersen, 2019. "The Right to Food in the United States: The Role of the Supplemental Nutrition Assistance Program (SNAP)," American Journal of Agricultural Economics, John Wiley & Sons, vol. 101(5), pages 1328-1336, October.
    15. Krista Ruffini & Orgül Öztürk & Pelin Pekgün, 2023. "In-Kind Government Assistance and Crowd-Out of Charitable Services: Evidence from Free School Meals," CESifo Working Paper Series 10763, CESifo.

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