Water Scarcity and International Agricultural Trade
Agriculture’s reliance on irrigation and concerns over water scarcity raise the question of how global food output and trade could be affected if the issue of water shortfall needs to be resolved on the back of agriculture. To understand changes in food production and international agricultural trade as the responses to local water shortage, we construct a computable general equilibrium model in which irrigation water supply reliability is perturbed. The results suggest that regions under water stress cut back food production and turn into net food importers, although domestic water productivity improves. The regions’ welfare falls, primarily due to less endowment available for agriculture and decline in the terms of trade.
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- Rosegrant, Mark W. & Ringler, Claudia & Zhu, Tingju & Tokgoz, Simla & Bhandary, Prapti, 2012.
"Water And Food In The Bioeconomy—Challenges And Opportunities For Development,"
2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil
128295, International Association of Agricultural Economists.
- Mark W. Rosegrant & Claudia Ringler & Tingju Zhu & Simla Tokgoz & Prapti Bhandary, 2013. "Water and food in the bioeconomy: challenges and opportunities for development," Agricultural Economics, International Association of Agricultural Economists, vol. 44(s1), pages 139-150, November.
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