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Environmental implications of animal wastes pollution on agricultural soil and water quality

Author

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  • Christopher O. AKINBILE

    (Department of Agricultural and Environmental Engineering, Federal University of Technology, Akure, Nigeria
    Department of Biological and Agricultural Engineering, Universiti Putra Malaysia, Selangor, Malaysia)

  • Andrew E. ERAZUA

    (Department of Agricultural and Environmental Engineering, Federal University of Technology, Akure, Nigeria)

  • Toju E. BABALOLA

    (Department of Agricultural and Environmental Engineering, Federal University of Technology, Akure, Nigeria)

  • Fidelis O. AJIBADE

    (Department of Civil and Environmental Engineering, Federal University of Technology, Akure, Nigeria)

Abstract

An attempt was made to ascertain the environmental effects of animal wastes pollution on agricultural soil and water quality at the oldest teaching and research farm, Federal University of Technology, Akure, Nigeria. Physical, chemical, and bacteriological analyses of water (shallow well) and soil samples were carried out to determine the present quality status. Fifteen soil samples collected at the centre of the animal wastes dump and at a distance of 5 and 10 m, and three different samplings done on the water source were analyzed. The parameters determined using APHA standard procedures included: turbidity, temperature, pH, alkalinity, sulphide, phosphate, dissolved oxygen, total dissolved solids, total hardness, biochemical oxygen demand, total iron, nitrate, chloride, calcium, and heavy metals like copper, zinc, and lead. Most of the parameters indicated pollution including heavy metals presence with the exception of Pb, Zn, Mn, Cu, and Cr that were not detected in water samples. Concentrations of nitrate, biochemical oxygen demand, SO42-, PO43-, and Cl- were 0.20, 3.20, 10.50, 3.5, and 20.4 mg/l respectively, while those of detected heavy metals such as Mg and Ni were 1.98 and 10.03 mg/l, respectively. Soil water holding capacity, porosity, pH, organic matter, organic carbon, and organic nitrogen ranged from 33.34 ± 3.73 to 59.06 ± 5.69, 34.6 ± 3.28 to 52.43 ± 5.5, 6.56 ± 0.03 to 7.54 ± 0.03, 2.32 ± 0.03 to 5.35 ± 0.03, 1.33 ± 0.01 to 3.11 ± 0.01, and 0.58 ± 0.07 to 1.13 ± 0.03%, respectively. The results showed that the well is strongly polluted with bacteria and pathogens and requires considerable treatment before use while the soil is suitable for crop production.

Suggested Citation

  • Christopher O. AKINBILE & Andrew E. ERAZUA & Toju E. BABALOLA & Fidelis O. AJIBADE, 2016. "Environmental implications of animal wastes pollution on agricultural soil and water quality," Soil and Water Research, Czech Academy of Agricultural Sciences, vol. 11(3), pages 172-180.
  • Handle: RePEc:caa:jnlswr:v:11:y:2016:i:3:id:29-2015-swr
    DOI: 10.17221/29/2015-SWR
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    References listed on IDEAS

    as
    1. Molden, David, 2007. "Water for food, water for life: a comprehensive assessment of water management in agriculture: summary. In Russian," IWMI Books, Reports H041260, International Water Management Institute.
    2. I. M. Adekunle & M. T. Adetunji & A. M. Gbadebo & O. B. Banjoko, 2007. "Assessment of Groundwater Quality in a Typical Rural Settlement in Southwest Nigeria," IJERPH, MDPI, vol. 4(4), pages 1-12, December.
    3. Christopher Oluwakunmi AKINBILE, 2012. "Environmental impact of landfill on groundwater quality and agricultural soils in Nigeria," Soil and Water Research, Czech Academy of Agricultural Sciences, vol. 7(1), pages 18-26.
    4. Molden, David, 2007. "Water for food, water for life: a comprehensive assessment of water management in agriculture," IWMI Books, Reports H040193, International Water Management Institute.
    5. Petr Fučík & Tomáš Kvítek & Martin Lexa & Pavel Novák & Alena Bílková, 2008. "Assessing the stream water quality dynamics in connection with land use in agricultural catchments of different scales," Soil and Water Research, Czech Academy of Agricultural Sciences, vol. 3(3), pages 98-112.
    6. Molden, David, 2007. "Water for food, water for life: a comprehensive assessment of water management in agriculture: summary. In Arabic," IWMI Books, Reports H041261, International Water Management Institute.
    7. Molden, David, 2007. "Water for food, water for life: a comprehensive assessment of water management in agriculture: summary," IWMI Books, Reports H039769, International Water Management Institute.
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    1. María Custodio & Daniel Álvarez & Walter Cuadrado & Raúl Montalvo & Salomé Ochoa, 2020. "Potentially toxic metals and metalloids in surface water intended for human consumption and other uses in the Mantaro River watershed, Peru," Soil and Water Research, Czech Academy of Agricultural Sciences, vol. 15(4), pages 237-245.

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