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Deficit Drip Irrigation in Processing Tomato Production in the Mediterranean Basin. A Data Analysis for Italy

Author

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  • Rosa Francaviglia

    (Council for Agricultural Research and Economics, Research Centre for Agriculture and Environment (CREA-AA), 00184 Rome, Italy)

  • Claudia Di Bene

    (Council for Agricultural Research and Economics, Research Centre for Agriculture and Environment (CREA-AA), 00184 Rome, Italy)

Abstract

In this study, the effects of deficit irrigation (DI) on crop yields and irrigation water utilization efficiency (IWUE) of processing tomato are contrasting. This study aimed at analyzing a set of field experiments with drip irrigation available for Mediterranean Italy in terms of marketable yields and IWUE under DI. Both yields and IWUE were compared with the control treatment under full irrigation, receiving the maximum water restoration (MWR) in each experiment. The study also aimed at testing the effect of climate (aridity index) and soil parameters (texture). Main results indicated that yields would marginally decrease at 70–80% of MWR and variable irrigation regimes during the crop cycle resulted in higher crop yields. However, results were quite variable and site-dependent. In fact, DI proved more effective in fine textured soils and semiarid climates. We recommend that further research should address variable irrigation regimes and soil and climate conditions that proved more unfavorable in terms of crop response to DI.

Suggested Citation

  • Rosa Francaviglia & Claudia Di Bene, 2019. "Deficit Drip Irrigation in Processing Tomato Production in the Mediterranean Basin. A Data Analysis for Italy," Agriculture, MDPI, vol. 9(4), pages 1-14, April.
    • Handle: RePEc:gam:jagris:v:9:y:2019:i:4:p:79-:d:224265
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    References listed on IDEAS

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    1. Rosa Francaviglia & Jorge Álvaro-Fuentes & Claudia Di Bene & Lingtong Gai & Kristiina Regina & Eila Turtola, 2019. "Diversified Arable Cropping Systems and Management Schemes in Selected European Regions Have Positive Effects on Soil Organic Carbon Content," Agriculture, MDPI, vol. 9(12), pages 1-18, December.
    2. Angelo Martella & Ilenia Maria La Porta & Marco Nicastro & Elisa Biagetti & Silvio Franco, 2023. "Ecological Balance of Agri-Food Supply Chains—The Case of the Industrial Tomato," Sustainability, MDPI, vol. 15(10), pages 1-12, May.
    3. Lukáš Čechura & Zdeňka Žáková Kroupová & Antonella Samoggia, 2021. "Drivers of Productivity Change in the Italian Tomato Food Value Chain," Agriculture, MDPI, vol. 11(10), pages 1-17, October.

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