The Effect of Energy Price Shocks on Household Food Security
This paper examines how price shocks of energy resources including gasoline, natural gas, electricity and heating degree days affect three indicators of food insufficiency at a household level. Using the Current Population Survey-Food Security Supplement combined with energy price data from the Energy Information Administration and weather information from the National Oceanic and Atmospheric Administration, we find that positive price shocks in gas and natural gas increase the probability of food insecurity and food stress while negative price shocks of heating fuels decrease the probability each indicator of food stress. The most important effects occurred with negative heating fuel price shocks in the low income and cold state-residing low income subgroups. We also consider the effectiveness of federal assistance programs in cushioning households from price or weather shocks. We find that heating and food assistance are most effective in low income households that reside in cold states.
|Date of creation:||2012|
|Date of revision:|
|Contact details of provider:|| Postal: |
Phone: (414) 918-3190
Fax: (414) 276-3349
Web page: http://www.aaea.org
More information through EDIRC
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Neil Bania & Laura Leete, 2009. "Monthly household income volatility in the U.S., 1991/92 vs. 2002/03," Economics Bulletin, AccessEcon, vol. 29(3), pages 2100-2112.
- Gicheva, Dora & Hastings, Justine & Villas-Boas, Sofia B, 2008.
"Revisiting the Income Effect: Gasoline Prices and Grocery Purchases,"
Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series
qt7087m1p6, Department of Agricultural & Resource Economics, UC Berkeley.
- Dora Gicheva & Justine Hastings & Sofia Villas-Boas, 2007. "Revisiting the Income Effect: Gasoline Prices and Grocery Purchases," NBER Working Papers 13614, National Bureau of Economic Research, Inc.
- Timothy K. M. Beatty & Laura Blow & Thomas F. Crossley, 2014.
"Is there a ‘heat-or-eat’ trade-off in the UK?,"
Journal of the Royal Statistical Society Series A,
Royal Statistical Society, vol. 177(1), pages 281-294, 01.
- Tim Beatty & Laura Blow & Thomas Crossley, 2011. "Is there a "heat or eat" trade-off in the UK?," IFS Working Papers W11/09, Institute for Fiscal Studies.
- Timothy K.M. Beatty & Laura Blow & Thomas F. Crossley, 2011. "Is There a Heat or Eat Trade-off in the UK?," Koç University-TUSIAD Economic Research Forum Working Papers 1133, Koc University-TUSIAD Economic Research Forum.
- Jayanta Bhattacharya & Thomas DeLeire & Steven Haider & Janet Currie, 2002. "Heat or Eat? Cold Weather Shocks and Nutrition in Poor American Families," NBER Working Papers 9004, National Bureau of Economic Research, Inc.
- Dora Gicheva & Justine Hastings & Sofia Villas-Boas, 2010. "Investigating Income Effects in Scanner Data: Do Gasoline Prices Affect Grocery Purchases?," American Economic Review, American Economic Association, vol. 100(2), pages 480-84, May.
- Thomas F. Crossley & Yuqian Lu, 2004. "Exploring the Returns-to-Scale in Food Preparation," Department of Economics Working Papers 2004-06, McMaster University.
When requesting a correction, please mention this item's handle: RePEc:ags:aaea12:124791. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search)
If references are entirely missing, you can add them using this form.