Exploring the Returns to Scale in Food Preparation (Baking Penny Buns at Home)
We show that as household size increases, households substitute away from prepared foods and towards ingredients. They also devote more time to food preparation. These observations (1) are consistent with a simple model with home production, returns to scale in the time input to food preparation, and varieties of food that differ in the required time input; (2) support the idea that returns to scale in home production are an important source of returns to scale in consumption; and (3), mean that across household sizes, household market expenditures on food are not proportional to food consumption quantities. The latter may provide a partial explanation for a puzzle raised by Deaton and Paxson.
|Date of creation:||Oct 2004|
|Contact details of provider:|| Postal: 1280 Main Street West, Hamilton, Ontario, L8S 4M4|
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- Angus Deaton & Christina Paxson, 2003. "Engel's What? A Response to Gan and Vernon," Journal of Political Economy, University of Chicago Press, vol. 111(6), pages 1378-1381, December.
- Martin Browning & Pierre-Andrée Chiappori & Arthur Lewbel, 2004.
"Estimating Consumption Economies of Scale, Adult Equivalence Scales, and Household Bargaining Power,"
Boston College Working Papers in Economics
588, Boston College Department of Economics, revised 01 Sep 2010.
- Martin Browning & Pierre-André Chiappori & Arthur Lewbel, 2013. "Estimating Consumption Economies of Scale, Adult Equivalence Scales, and Household Bargaining Power," Review of Economic Studies, Oxford University Press, vol. 80(4), pages 1267-1303.
- Martin Browning & Pierre-Andre Chiappori, 2006. "Estimating Consumption Economies of Scale, Adult Equivalence Scales, and Household Bargaining Power," Economics Series Working Papers 289, University of Oxford, Department of Economics.
- Martin Browning & Pierre-André Chiappori & Arthur Lewbel, "undated". "Estimating Consumption Economies of Scale, Adult Equivalence Scales, and Household Bargaining Power," CAM Working Papers 2003-12, University of Copenhagen. Department of Economics. Centre for Applied Microeconometrics, revised Dec 2003.
- Patricia Apps & Ray Rees, 2001.
"Household Saving and Full Consumpyion Over the Life Cycle,"
CEPR Discussion Papers
428, Centre for Economic Policy Research, Research School of Economics, Australian National University.
- Apps, Patricia & Rees, Ray, 2001. "Household Saving and Full Consumption over the Life Cycle," IZA Discussion Papers 280, Institute for the Study of Labor (IZA).
- Deaton, A. & Paxson, C., 1997.
"Economies of Scale, Household Size, and the Demand for Food,"
178, Princeton, Woodrow Wilson School - Development Studies.
- Angus Deaton & Christina Paxson, 1998. "Economies of Scale, Household Size, and the Demand for Food," Journal of Political Economy, University of Chicago Press, vol. 106(5), pages 897-930, October.
- Mark Aguiar & Erik Hurst, 2004. "Consumption vs. Expenditure," NBER Working Papers 10307, National Bureau of Economic Research, Inc.
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