Economies of Scale, Household Size, and the Demand for Food
In this paper, we demonstrate that the empirical evidence is exactly the opposite of the theo-retical predictions. With total household expenditure per capita (PCE) held constant, expenditure per head on food falls with the number of heads. The result appears to be quite general; we find it not only in the United States, but also in Britain and France, and more surprisingly, in Taiwan, Thailand, Pakistan and among African households in South Africa. The size of the effect is also contrary to the theoretical analysis. In the United States, Britain, and France, food consumption falls by only a small amount as the scale of the household increases.
To our knowledge, this item is not available for
download. To find whether it is available, there are three
1. Check below under "Related research" whether another version of this item is available online.
2. Check on the provider's web page whether it is in fact available.
3. Perform a search for a similarly titled item that would be available.
|Date of creation:||1997|
|Date of revision:|
|Contact details of provider:|| Postal: PRINCETON UNIVERSITY, WOODROW WILSON SCHOOL OF PUBLIC AND INTERNATIONAL AFFAIRS, PRINCETON NEW- JERSEY 08542 U.S.A.|
Phone: (609) 258-4800
Web page: http://wws.princeton.edu/
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:fth:priwds:178. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Thomas Krichel)
If references are entirely missing, you can add them using this form.