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New Insight Of Chinese Livestock Consumer

Author

Listed:
  • Qin, Xiang Dong
  • Peng, Xuehua
  • Marchant, Mary A.

Abstract

This paper overviews the development of Chinese livestock market. Based on a consumer preferences survey, a series of ordered probit models is developed to estimate Chinese consumers' preferences on the attributes of frozen and chilled livestock products.

Suggested Citation

  • Qin, Xiang Dong & Peng, Xuehua & Marchant, Mary A., 2002. "New Insight Of Chinese Livestock Consumer," 2002 Annual meeting, July 28-31, Long Beach, CA 19806, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea02:19806
    DOI: 10.22004/ag.econ.19806
    as

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    File URL: https://ageconsearch.umn.edu/record/19806/files/sp02qi01.pdf
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    References listed on IDEAS

    as
    1. Wang, Qingbin & Fuller, Frank & Hayes, Dermot & Halbrendt, Catherine, 1998. "Chinese Consumer Demand for Animal Products and Implications for U.S. Pork and Poultry Exports," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 30(1), pages 127-140, July.
    2. repec:ags:joaaec:v:30:y:1998:i:1:p:127-40 is not listed on IDEAS
    3. Hui, Jianguo & McLean-Meyinsse, Patricia E. & Jones, Dewitt, 1995. "An Empirical Investigation of Importance Ratings of Meat Attributes by Louisiana and Texas Consumers," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 27(2), pages 636-643, December.
    4. Rozelle, Scott & Huang, Jikun & Rosegrant, Mark W., 1996. "Why China Will Not Starve the World," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 11(1), pages 1-6.
    5. Yifu Lin, Justin, 1997. "Institutional reforms and dynamics of agricultural growth in China," Food Policy, Elsevier, vol. 22(3), pages 201-212, June.
    6. Lin, Justin Yifu, 1992. "Rural Reforms and Agricultural Growth in China," American Economic Review, American Economic Association, vol. 82(1), pages 34-51, March.
    7. Chern, Wen S. & Wang, Guijing, 1994. "The Engel function and complete food demand system for Chinese urban households," China Economic Review, Elsevier, vol. 5(1), pages 35-57.
    8. Hui, Jianguo & McLean-Meyinsse, Patricia E. & Jones, Dewitt, 1995. "An Empirical Investigation Of Importance Ratings Of Meat Attributes By Louisiana And Texas Consumers," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 27(2), pages 1-8, December.
    9. Scott Rozelle & Albert Park & Jikun Huang & Hehui Jin, 1997. "Liberalization and Rural Market Integration in China," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(2), pages 635-642.
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    Cited by:

    1. Peng, Xuehua & Marchant, Mary A. & Qin, Xiang Dong & Zhuang, Jun, 2005. "Chinese Consumers' Preferences for Livestock Products," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 8(4), pages 1-15.

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