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Consumer preferences for sustainably sourced seafood: Implications for fisheries dynamics and management

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  • Isha Dube
  • Martin Quaas
  • Julian Sagebiel
  • Rudi Voss

Abstract

Many fish consumers reveal a preference for sustainably sourced seafood in their purchasing decisions. We propose a bioeconomic modeling approach and an empirical strategy, based on a discrete choice experiment, to quantify the resulting effects on fishery dynamics and to derive implications for efficient fishery management. We show that a “consumer stock effect” arises, which stabilizes a fishery under open access and which decreases catches under economically efficient management. We quantify these effects for the Western Baltic cod fishery.

Suggested Citation

  • Isha Dube & Martin Quaas & Julian Sagebiel & Rudi Voss, 2025. "Consumer preferences for sustainably sourced seafood: Implications for fisheries dynamics and management," American Journal of Agricultural Economics, John Wiley & Sons, vol. 107(5), pages 1383-1405, October.
    • Handle: RePEc:wly:ajagec:v:107:y:2025:i:5:p:1383-1405
    DOI: 10.1111/ajae.12544
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