Consumer preferences for sustainably sourced seafood: Implications for fisheries dynamics and management
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DOI: 10.1111/ajae.12544
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- Isha Dube & Martin Quaas & Julian Sagebiel & Rudi Voss, 2025. "Consumer preferences for sustainably sourced seafood: Implications for fisheries dynamics and management," American Journal of Agricultural Economics, John Wiley & Sons, vol. 107(5), pages 1383-1405, October.
References listed on IDEAS
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Cited by:
- Kira Lancker & Christopher B. Barrett & Kathryn J. Fiorella & Christopher M. Aura & Hezron Awandu & Fonda J. Awuor & Patrick Otuo, 2025. "Understanding Nutrient - Contaminant Tradeoffs in fish consumer demand: Evidence from Kenya," IFRO Working Paper 2025/01, University of Copenhagen, Department of Food and Resource Economics.
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Keywords
; ; ; ; ;JEL classification:
- Q11 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Aggregate Supply and Demand Analysis; Prices
- Q22 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Fishery
NEP fields
This paper has been announced in the following NEP Reports:- NEP-ENV-2025-06-16 (Environmental Economics)
- NEP-EXP-2025-06-16 (Experimental Economics)
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