Research on Fair Trade Consumption—A Review
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Volume (Year): 106 (2012)
Issue (Month): 4 (April)
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- Caroline Doran, 2010. "Fair Trade Consumption: In Support of the Out-Group," Journal of Business Ethics, Springer, vol. 95(4), pages 527-541, September.
- Patrice Cailleba & Herbert Casteran, 2010. "Do Ethical Values Work? A Quantitative Study of the Impact of Fair Trade Coffee on Consumer Behavior," Journal of Business Ethics, Springer, vol. 97(4), pages 613-624, December.
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- repec:feb:natura:0061 is not listed on IDEAS
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- Andreas Chatzidakis & Sally Hibbert & Andrew Smith, 2007. "Why People Donâ€™t Take their Concerns about Fair Trade to the Supermarket: The Role of Neutralisation," Journal of Business Ethics, Springer, vol. 74(1), pages 89-100, August.
- Galarraga, Ibon & Markandya, Anil, 2004. "Economic techniques to estimate the demand for sustainable products: a case study for fair trade and organic coffee in the United Kingdom," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 4(07). Full references (including those not matched with items on IDEAS)