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Determinants of Food Insecurity in Rural Households: The Case of the Paute River Basin of Azuay Province, Ecuador

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  • Otilia Vanessa Cordero-Ahiman

    (Grupo de Investigación en Economía Regional (GIER), Facultad de Ciencias Económicas y Administrativas, Universidad de Cuenca, Cuenca 010107, Ecuador)

  • Jorge Leonardo Vanegas

    (Grupo de Investigación en Economía Regional (GIER), Facultad de Ciencias Económicas y Administrativas, Universidad de Cuenca, Cuenca 010107, Ecuador
    Facultad de Ciencias Agropecuarias, Universidad de Cuenca, Cuenca 010107, Ecuador)

  • Pablo Beltrán-Romero

    (Grupo de Investigación en Economía Regional (GIER), Facultad de Ciencias Económicas y Administrativas, Universidad de Cuenca, Cuenca 010107, Ecuador)

  • María Elena Quinde-Lituma

    (Grupo de Investigación en Economía Regional (GIER), Facultad de Ciencias Económicas y Administrativas, Universidad de Cuenca, Cuenca 010107, Ecuador)

Abstract

Eliminating food insecurity is one of humanity’s greatest global challenges. Thus, the purpose of this research was to analyze the factors that determine food insecurity in households in the rural area of the Paute River Basin, Azuay Province, Ecuador. Stratified sampling was used as the sampling method, with proportional affixation. Moreover, we employed the Latin American and Caribbean Household Food Security Measurement Scale (ELCSA). We estimated the main determinants of household food insecurity using two binomial logit models and one ordered logit model. For the analysis of the data, the respective statistical and econometric tests were employed. The results show that housing size and access to food security information are the most important determinants of food insecurity in the three predictive models applied in this research. This research contributes to the existing literature on food insecurity and provides important information for policymakers, especially regarding food insecurity in rural areas, which has profound economic and social implications.

Suggested Citation

  • Otilia Vanessa Cordero-Ahiman & Jorge Leonardo Vanegas & Pablo Beltrán-Romero & María Elena Quinde-Lituma, 2020. "Determinants of Food Insecurity in Rural Households: The Case of the Paute River Basin of Azuay Province, Ecuador," Sustainability, MDPI, vol. 12(3), pages 1-18, January.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:3:p:946-:d:313817
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    Cited by:

    1. Olutosin A. Otekunrin & Oluwaseun A. Otekunrin & Barbara Sawicka & Piotr Pszczółkowski, 2021. "Assessing Food Insecurity and Its Drivers among Smallholder Farming Households in Rural Oyo State, Nigeria: The HFIAS Approach," Agriculture, MDPI, vol. 11(12), pages 1-20, November.
    2. Otilia Vanessa Cordero-Ahiman & Jorge Leonardo Vanegas & Cecilia Alexandra Fernández-Lucero & Daniela Fernanda Torres-Torres & Víctor Dante Ayaviri-Nina & Gabith Miriam Quispe-Fernández, 2022. "Responsible Marketing in the Traffic Light Labeling of Food Products in Ecuador: Perceptions of Cuenca Consumers," Sustainability, MDPI, vol. 14(6), pages 1-17, March.
    3. Sayed Alim Samim & Zhiquan Hu & Sebastian Stepien & Sayed Younus Amini & Ramin Rayee & Kunyu Niu & George Mgendi, 2021. "Food Insecurity and Related Factors among Farming Families in Takhar Region, Afghanistan," Sustainability, MDPI, vol. 13(18), pages 1-17, September.
    4. Otilia Vanessa Cordero-Ahiman & Jorge Leonardo Vanegas & Christian Franco-Crespo & Pablo Beltrán-Romero & María Elena Quinde-Lituma, 2021. "Factors That Determine the Dietary Diversity Score in Rural Households: The Case of the Paute River Basin of Azuay Province, Ecuador," IJERPH, MDPI, vol. 18(4), pages 1-16, February.

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