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Assessing Food Insecurity and Its Drivers among Smallholder Farming Households in Rural Oyo State, Nigeria: The HFIAS Approach

Author

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  • Olutosin A. Otekunrin

    (Department of Agricultural Economics and Farm Management, Federal University of Agriculture (FUNAAB), Abeokuta 110124, Nigeria)

  • Oluwaseun A. Otekunrin

    (Department of Statistics, University of Ibadan, Ibadan 900001, Nigeria)

  • Barbara Sawicka

    (Department of Plant Production Technology and Commodity Science, University of Life Sciences in Lublin, Akademicka 13 Str., 20-950 Lublin, Poland)

  • Piotr Pszczółkowski

    (Experimental Station for Cultivar Assessment of Central Crop Research Centre, Uhnin, 21-211 Dębowa Kłoda, Poland)

Abstract

Hunger and food insecurity take center stage in most debates in Africa, and in recent times with serious concerns about Nigeria. This study assessed food insecurity among farming households in rural Oyo State, Nigeria, using cross-sectional datasets from 211 farming households through a multi-stage sampling procedure. The Household Food Insecurity Access Scale (HFIAS) module was employed in assessing food insecurity status of farming households, and the ordered logit model (OLM) was used to analyze factors influencing food insecurity among farming households. The results revealed that 12.8% of the farming households were food secure while 87.2% had varying levels of food insecurity. The OLM results indicated that age, household head’s years of schooling, gender, farm size, farm experience, non-farm income, food expenditure, and access to extension service significantly influenced food insecurity among farming households. Based on the findings, efforts should be geared towards promoting households’ education-related intervention programs in order to improve their nutrition-related knowledge that can enhance their food security status. Additionally, there should be provision of rural infrastructural facilities such as piped water, rural electrification, and healthcare service that promote healthy living and enhance households’ agricultural productivity.

Suggested Citation

  • Olutosin A. Otekunrin & Oluwaseun A. Otekunrin & Barbara Sawicka & Piotr Pszczółkowski, 2021. "Assessing Food Insecurity and Its Drivers among Smallholder Farming Households in Rural Oyo State, Nigeria: The HFIAS Approach," Agriculture, MDPI, vol. 11(12), pages 1-20, November.
    • Handle: RePEc:gam:jagris:v:11:y:2021:i:12:p:1189-:d:687292
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    2. Olutosin Ademola Otekunrin & Ridwan Mukaila & Oluwaseun Aramide Otekunrin, 2023. "Investigating and Quantifying Food Insecurity in Nigeria: A Systematic Review," Agriculture, MDPI, vol. 13(10), pages 1-38, September.
    3. Lucres Imelda Ke-Tindagbeme Dossa & Muhammad Khalid Bashir & Sarfraz Hassan & Khalid Mushtaq, 2023. "Modeling The Effects of Climate Change on Food Production in Ivory Coast: Evidence from ARDL Approach," Journal of Economic Impact, Science Impact Publishers, vol. 5(2), pages 132-145.
    4. Otekunrin, Olutosin Ademola & Otekunrin, Oluwaseun Aramide, 2022. "Exploring dietary diversity, nutritional status of adolescents among farm households in Nigeria: do higher commercialization levels translate to better nutrition?," MPRA Paper 114779, University Library of Munich, Germany.
    5. Dauda G. Bwala & Olutosin A. Otekunrin & Oluwawemimo O. Adebowale & Modupe M. Fasina & Ismail A. Odetokun & Folorunso O. Fasina, 2023. "COVID-19 Pandemic Impacted Food Security and Caused Psychosocial Stress in Selected States of Nigeria," IJERPH, MDPI, vol. 20(5), pages 1-17, February.
    6. Olutosin Ademola Otekunrin & Oluwaseun Aramide Otekunrin, 2022. "Nutrition Outcomes of Under-five Children of Smallholder Farm Households: Do Higher Commercialization Levels Lead to Better Nutritional Status?," Child Indicators Research, Springer;The International Society of Child Indicators (ISCI), vol. 15(6), pages 2309-2334, December.
    7. Yeni Budiawati & Ronnie S. Natawidjaja & Dhanan Sarwo Utomo & Tomy Perdana & Maman H. Karmana, 2024. "A systematic literature review on coping mechanisms and food security during pandemics," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(3), pages 551-570, June.

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