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Household food security: Perceptions, behavior and nutritional quality of food purchases

Author

Listed:
  • Silva, Andrés
  • Caro, Juan Carlos
  • Magaña-Lemus, David

Abstract

Food security is an encompassing concept that includes several dimensions: sufficiency, acceptability, safety, stability and nutritional quality. Lately, diverse studies discuss how much objective and subjective indicators are able to characterize some of the above-mentioned dimensions. This has opened the door to some apparent contradictions between different food security measurements that reflect perception (through specific surveys) and behavior (expenditure data).

Suggested Citation

  • Silva, Andrés & Caro, Juan Carlos & Magaña-Lemus, David, 2016. "Household food security: Perceptions, behavior and nutritional quality of food purchases," Journal of Economic Psychology, Elsevier, vol. 55(C), pages 139-148.
    • Handle: RePEc:eee:joepsy:v:55:y:2016:i:c:p:139-148
    DOI: 10.1016/j.joep.2016.05.003
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    References listed on IDEAS

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    1. Craig Gundersen & David Ribar, 2011. "Food Insecurity And Insufficiency At Low Levels Of Food Expenditures," Review of Income and Wealth, International Association for Research in Income and Wealth, vol. 57(4), pages 704-726, December.
    2. Warr, Peter, 2014. "Food insecurity and its determinants," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 58(4), October.
    3. Craig Gundersen & Emily Engelhard & Elaine Waxman, 2014. "Map the Meal Gap: Exploring Food Insecurity at the Local Level," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 36(3), pages 373-386.
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    Cited by:

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    2. Silva, Andres Montes & Astorga, Andres & Fau´ndez, Rodrigo & Santos, Karla, 2022. "The Effect of Social Capital on Food Security Household Head Gender Gap," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322093, Agricultural and Applied Economics Association.
    3. Watson, Barry & Daley, Angela & Rohde, Nicholas & Osberg, Lars, 2020. "Blown off-course? Weight gain among the economically insecure during the great recession," Journal of Economic Psychology, Elsevier, vol. 80(C).
    4. Samuel Narh Dorhetso, 2024. "A review of fifty-six years of consumer economics research," SN Business & Economics, Springer, vol. 4(11), pages 1-27, November.
    5. Geir Wæhler Gustavsen & Atle Wehn Hegnes, 2020. "Turning the Tap or Buying the Bottle? Consumers’ Personality, Understanding of Risk, Trust and Conspicuous Consumption of Drinking Water in Norway," Sustainability, MDPI, vol. 12(18), pages 1-15, September.
    6. Maria Elena Latino & Marta Menegoli & Fulvio Signore & Angelo Corallo & Biagia De Devitiis & Rosaria Viscecchia, 2025. "Micro Knowledge as a Driver for Systemic Emergencies Management: The Case of Xylella in Italy," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 16(2), pages 8110-8140, June.

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    Keywords

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    JEL classification:

    • D10 - Microeconomics - - Household Behavior - - - General
    • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • R20 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - Household Analysis - - - General

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