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The Measurement of Food Insecurity in High-Income Countries: A Scoping Review

Author

Listed:
  • Elena Carrillo-Álvarez

    (Global Research on Wellbeing (GRoW) Research Group, Blanquerna School of Health Science, Ramon Llull University, Padilla, 326-332, 08025 Barcelona, Spain)

  • Blanca Salinas-Roca

    (Global Research on Wellbeing (GRoW) Research Group, Blanquerna School of Health Science, Ramon Llull University, Padilla, 326-332, 08025 Barcelona, Spain
    Department of Nursing and Physiotherapy, University of Lleida, Montserrat Roig 2, 25198 Lleida, Spain)

  • Lluís Costa-Tutusaus

    (Global Research on Wellbeing (GRoW) Research Group, Blanquerna School of Health Science, Ramon Llull University, Padilla, 326-332, 08025 Barcelona, Spain)

  • Raimon Milà-Villarroel

    (Global Research on Wellbeing (GRoW) Research Group, Blanquerna School of Health Science, Ramon Llull University, Padilla, 326-332, 08025 Barcelona, Spain)

  • Nithya Shankar Krishnan

    (Global Research on Wellbeing (GRoW) Research Group, Blanquerna School of Health Science, Ramon Llull University, Padilla, 326-332, 08025 Barcelona, Spain)

Abstract

The measurement of food insecurity is essential to monitor the prevalence, risk factors, consequences and effects of food insecurity and the interventions and policies implemented to tackle it. Yet, how best to apply it remains an unsettled issue due to the multifaceted and context-dependent nature of food insecurity. We report a scoping review of measures of food insecurity at the individual and household level in high-income countries with the final purpose of facilitating a catalogue of instruments to be used by both researchers and practitioners. The scoping review was conducted following the methodological framework of Arksey and O’Malley and the Joanna Briggs Institute guidelines. We included all types of documents published between 2000–2020 using instruments that estimate food insecurity at both individual and household level in high-income countries, and with respondents including adolescents, adults, and elderly. We identified a total of 23 measurement strategies being used in 33 peer-reviewed publications and 114 documents from the grey literature. Our results show that most measures focus on the access dimension of food insecurity and that further research is required to develop measures that incorporate aspects of quality of dietary intake and relevant individual, household and social conditions related to food insecurity.

Suggested Citation

  • Elena Carrillo-Álvarez & Blanca Salinas-Roca & Lluís Costa-Tutusaus & Raimon Milà-Villarroel & Nithya Shankar Krishnan, 2021. "The Measurement of Food Insecurity in High-Income Countries: A Scoping Review," IJERPH, MDPI, vol. 18(18), pages 1-57, September.
  • Handle: RePEc:gam:jijerp:v:18:y:2021:i:18:p:9829-:d:638131
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    References listed on IDEAS

    as
    1. Nord, Mark & Hopwood, Heather, 2008. "A Comparison of Household Food Security in Canada and the United States," Economic Research Report 56488, United States Department of Agriculture, Economic Research Service.
    2. Nord, Mark & Coleman-Jensen, Alisha & Andrews, Margaret & Carlson, Steven, 2010. "Household Food Security in the United States, 2009," Economic Research Report 262246, United States Department of Agriculture, Economic Research Service.
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    9. Amanda Lee & Meron Lewis, 2018. "Testing the Price of Healthy and Current Diets in Remote Aboriginal Communities to Improve Food Security: Development of the Aboriginal and Torres Strait Islander Healthy Diets ASAP (Australian Standa," IJERPH, MDPI, vol. 15(12), pages 1-15, December.
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    15. Craig Gundersen & Monica Hake & Adam Dewey & Emily Engelhard, 2021. "Food Insecurity during COVID‐19," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 153-161, March.
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    17. Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian A. & Singh, Anita, 2019. "Statistical Supplement to Household Food Security in the United States in 2018," Administrative Publications 320791, United States Department of Agriculture, Economic Research Service.
    18. Nord, Mark, 2007. "Characteristics of Low-Income Households With Very Low Food Security: An Analysis of the USDA GPRA Food Security Indicator," Economic Information Bulletin 6387, United States Department of Agriculture, Economic Research Service.
    19. Coleman-Jensen, Alisha & Nord, Mark, 2013. "Food Insecurity Among Households With Working-Age Adults With Disabilities," Economic Research Report 142955, United States Department of Agriculture, Economic Research Service.
    20. Keumseok Koh & Michelle L. Kaiser & Glennon Sweeney & Karima Samadi & Ayaz Hyder, 2020. "Explaining Racial Inequality in Food Security in Columbus, Ohio: A Blinder–Oaxaca Decomposition Analysis," IJERPH, MDPI, vol. 17(15), pages 1-15, July.
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    Cited by:

    1. Stefano Marchetti & Luca Secondi, 2022. "The Economic Perspective of Food Poverty and (In)security: An Analytical Approach to Measuring and Estimation in Italy," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 162(3), pages 995-1020, August.
    2. Audrey J. Murrell & Ray Jones & Sam Rose & Alex Firestine & Joe Bute, 2022. "Food Security as Ethics and Social Responsibility: An Application of the Food Abundance Index in an Urban Setting," IJERPH, MDPI, vol. 19(16), pages 1-13, August.
    3. Gibb, James K. & Williams, Sarah & Mikelsteins, Kaspars & Charles, Jada & McKinnon, Leela & Beach, Laura & McKerracher, Luseadra & Fields, Jessica, 2024. "Queering food security research: A critical analysis of 2SLGBTQ+ People's experiences of food insecurity in Toronto during the COVID-19 pandemic," Social Science & Medicine, Elsevier, vol. 345(C).

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