Are consumers at the base of the pyramid willing to pay for nutritious foods?
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DOI: 10.1016/j.foodpol.2019.101745
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Cited by:
- Dietrich, Stephan & Schmerzeck, Georg, 2020. "For real? Income and non-income effects of cash transfers on the demand for food," MERIT Working Papers 2020-006, United Nations University - Maastricht Economic and Social Research Institute on Innovation and Technology (MERIT).
- Groote, Hugo De & Munyua, Bernard & Traore, Djibril & Taylor, John R. N. & Ferruzzi, Mario & Ndiaye, Cheikh & Onyeoziri, Isiguzoro O. & Hamaker, Bruce R., 2021. "Measuring consumer acceptance of instant fortified millet products using affective tests and auctions in Dakar, Senegal," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(3), March.
- Kaleb S. Jada & Mequanint B. Melesse & Marrit Berg, 2023. "The effects of safety certification and nutrition messaging on the demand for nutritionally enhanced food in urban Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 395-409, April.
- Waqas Mehmood & Sami Ullah & Shoaib Nasir & Mudasir Yasin & Abd ur Rehman & Muhammad Arqam Iqbal, 2023. "Consumer Awareness and Willingness to Pay for Dried Mangoes: Evidence from Punjab, Pakistan," Journal of Economic Impact, Science Impact Publishers, vol. 5(1), pages 100-105.
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Keywords
Willingness to pay; Experimental auctions; Consumers; Informal settlements; Nutritious foods; Africa;All these keywords.
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