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Analyzing Food Security Using Household Survey Data : Streamlined Analysis with ADePT Software

Author

Listed:
  • Ana Moltedo
  • Nathalie Troubat
  • Michael Lokshin
  • Zurab Sajaia

Abstract

Since the end of the Second World War, the international community has been focusing on reducing the number and the proportion of people who suffer from hunger. Over time it became clear that no single indicator would provide a comprehensive picture of the food security situation. Rather, a suite of indicators is necessary to describe food insecurity in all its dimensions. The demand for evidence-based policies, which brings together providers such as statistical offices and users of food security indicators including policy makers and researchers, has also been increasing. The stand-alone software, ADePT-Food Security Module (available for free downloading), was developed to produce food security indicators from food consumption data collected in household surveys. These indicators, derived at the national and subnational levels, include the consumption of calories and macronutrients, the availability of micronutrients and amino acids, the distribution of calories and the proportion of people undernourished. The book focuses on the theory, methodology, and analysis of these indicators. It has five chapters beginning with a brief overview on concepts of food security. The theory and methodology are further described in the following chapter. To help users with the interpretation of the results some examples are given in chapter 3. Chapter 4 of the book provides guidelines for the preparation of the input datasets. Finally, chapter 5 explains how to use the software. Both the software and this book are products of decades of experience in analyzing food security. This project was made possible through collaboration between FAO and the World Bank, with financial support from the European Union.

Suggested Citation

  • Ana Moltedo & Nathalie Troubat & Michael Lokshin & Zurab Sajaia, 2014. "Analyzing Food Security Using Household Survey Data : Streamlined Analysis with ADePT Software," World Bank Publications - Books, The World Bank Group, number 18091.
    • Handle: RePEc:wbk:wbpubs:18091
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    Citations

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    Cited by:

    1. Maria Sassi, 2020. "A SEM Approach to the Direct and Indirect Links between WaSH Services and Access to Food in Countries in Protracted Crises: The Case of Western Bahr-el-Ghazal State, South Sudan," Sustainability, MDPI, vol. 12(22), pages 1-13, November.
    2. Filippini, Massimo & Srinivasan, Suchita, 2019. "Impact of religious participation, social interactions and globalization on meat consumption: Evidence from India," Energy Economics, Elsevier, vol. 84(S1).
    3. Chege, Christine G.K. & Sibiko, Kenneth W. & Wanyama, Rosina & Jager, Matthias & Birachi, Eliud, 2019. "Are consumers at the base of the pyramid willing to pay for nutritious foods?," Food Policy, Elsevier, vol. 87(C), pages 1-1.
    4. Jean Joël Ambagna & Sandrine Dury & Marie Claude Dop, 2019. "Estimating trends in prevalence of undernourishment: advantages of using HCES over the FAO approach in a case study from Cameroon," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(1), pages 93-107, February.
    5. Egamberdiev, Bekhzod & Bobojonov, Ihtiyor & Kuhn, Lena & Glauben, Thomas, 2023. "Household resilience capacity and food security: Evidence from Kyrgyzstan," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 15(4), pages 967-988.
    6. Manda, J. & Gardebroek, C. & Kuntashula, E. & Alene, A.D., 2018. "Impact of Improved Maize Varieties on Food Security in Eastern Zambia: a doubly robust analysis," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277004, International Association of Agricultural Economists.
    7. Fiedler, John L. & Mwangi, Dena M., 2016. "Improving household consumption and expenditure surveys’ food consumption metrics: Developing a strategic approach to the unfinished agenda:," IFPRI discussion papers 1570, International Food Policy Research Institute (IFPRI).
    8. John L. Fiedler & Keith Lividini, 2017. "Monitoring population diet quality and nutrition status with household consumption and expenditure surveys: suggestions for a Bangladesh baseline," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(1), pages 63-88, February.
    9. Stefano Marchetti & Luca Secondi, 2022. "The Economic Perspective of Food Poverty and (In)security: An Analytical Approach to Measuring and Estimation in Italy," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 162(3), pages 995-1020, August.
    10. Yuya, B. A. & Daba, N. A., 2018. "Rural Households Livelihood Strategies and its Impact on Livelihood Outcomes: The Case of Eastern Oromia, Ethiopia," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 10(2).
    11. Adeeba Ishaq & Mahmood Khalid & Eatzaz Ahmad, 2018. "Food Insecurity in Pakistan: A RegionWise Analysis of Trends," PIDE-Working Papers 2018:157, Pakistan Institute of Development Economics.

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