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Identifying use and non-use values of animal welfare: Evidence from Swedish dairy agriculture

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  • Hansson, Helena
  • Lagerkvist, Carl Johan

Abstract

In this study, we sought to identify the use and non-use values that underlie farmers’ decision making with respect to animal welfare, based on in-depth interviews with 50 dairy farmers in Sweden. We identified use values related to: being able to continue the business, earning a living from the business, not being tied to the farm (i.e. having time available for other things), product quality, and work environment. We also identified non-use values related to avoidance of suffering, being able to further improve the welfare of dairy cows, the dairy farmer feeling good him/herself, ethical considerations, a feeling of doing the right thing, and animals eating properly (i.e. functioning as dairy cows should). Understanding the values underlying dairy farmers’ decision making with respect to animal welfare is an important step in understanding why these farmers work with animal welfare. The results are useful in improving communications from authorities and farm advisors to farmers, as a strategy to gain better acceptance for improved animal welfare standards; in designing product certification schemes in the food industry; and in communicating to the public the values influencing production of dairy products.

Suggested Citation

  • Hansson, Helena & Lagerkvist, Carl Johan, 2015. "Identifying use and non-use values of animal welfare: Evidence from Swedish dairy agriculture," Food Policy, Elsevier, vol. 50(C), pages 35-42.
    • Handle: RePEc:eee:jfpoli:v:50:y:2015:i:c:p:35-42
    DOI: 10.1016/j.foodpol.2014.10.012
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    3. Birhanu Addisu Adamie & Helena Hansson, 2022. "Rationalising inefficiency in dairy production: evidence from an over-time approach [Does animal welfare influence dairy farm efficiency? A two-stage approach]," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 49(2), pages 433-471.
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    7. Okello, Julius J. & Lagerkvist, Carl Johan & Muoki-Kingori, Penina & Heck, Simon & Prain, Gordon, 2016. "Combining sensory evaluation and mental models in the assessment of consumer preferences for and choice of healthy products: Experience from a field experiment in Kenya," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236244, Agricultural and Applied Economics Association.
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    9. Läpple, Doris & Osawe, Osayanmon Wellington, 2022. "Animal Welfare, Altruism and Policy Support," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321212, Agricultural Economics Society - AES.
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    12. Julia A. Schreiner & Sebastian Hess, 2017. "The Role of Non-Use Values in Dairy Farmers’ Willingness to Accept a Farm Animal Welfare Programme," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(2), pages 553-578, June.
    13. Ufer, Danielle J. & Ortega, David L. & Wolf, Christopher A. & McKendree, Melissa & Swanson, Janice, 2022. "Getting past the gatekeeper: Key motivations of dairy farmer intent to adopt animal health and welfare-improving biotechnology," Food Policy, Elsevier, vol. 112(C).
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