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Closing system-wide yield gaps to increase food production and mitigate GHGs among mixed crop–livestock smallholders in Sub-Saharan Africa

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  • Henderson, B.
  • Godde, C.
  • Medina-Hidalgo, D.
  • van Wijk, M.
  • Silvestri, S.
  • Douxchamps, S.
  • Stephenson, E.
  • Power, B.
  • Rigolot, C.
  • Cacho, O.
  • Herrero, M.

Abstract

In this study we estimate yield gaps for mixed crop–livestock smallholder farmers in seven Sub-Saharan African sites covering six countries (Kenya, Tanzania, Uganda, Ethiopia, Senegal and Burkina Faso). We also assess their potential to increase food production and reduce the GHG emission intensity of their products, as a result of closing these yield gaps.

Suggested Citation

  • Henderson, B. & Godde, C. & Medina-Hidalgo, D. & van Wijk, M. & Silvestri, S. & Douxchamps, S. & Stephenson, E. & Power, B. & Rigolot, C. & Cacho, O. & Herrero, M., 2016. "Closing system-wide yield gaps to increase food production and mitigate GHGs among mixed crop–livestock smallholders in Sub-Saharan Africa," Agricultural Systems, Elsevier, vol. 143(C), pages 106-113.
    • Handle: RePEc:eee:agisys:v:143:y:2016:i:c:p:106-113
    DOI: 10.1016/j.agsy.2015.12.006
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    7. van Dijk, Michiel & Morley, Tomas & van Loon, Marloes & Reidsma, Pytrik & Tesfaye, Kindie & van Ittersum, Martin K., 2020. "Reducing the maize yield gap in Ethiopia: Decomposition and policy simulation," Agricultural Systems, Elsevier, vol. 183(C).
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    14. Anirban Nandy & Piyush Kumar Singh & Alok Kumar Singh, 2021. "Systematic Review and Meta- regression Analysis of Technical Efficiency of Agricultural Production Systems," Global Business Review, International Management Institute, vol. 22(2), pages 396-421, April.
    15. Khatri-Chhetri, Arun & Sapkota, Tek B. & Maharjan, Sofina & Cheerakkollil Konath, Noufa & Shirsath, Paresh, 2023. "Agricultural emissions reduction potential by improving technical efficiency in crop production," Agricultural Systems, Elsevier, vol. 207(C).
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    18. Temoso, Omphile & Villano, Renato & Hadley, David, 2016. "Evaluating the productivity gap between commercial and traditional beef production systems in Botswana," Agricultural Systems, Elsevier, vol. 149(C), pages 30-39.

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