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Closing system-wide yield gaps to increase food production and mitigate GHGs among mixed crop–livestock smallholders in Sub-Saharan Africa

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  • Henderson, B.
  • Godde, C.
  • Medina-Hidalgo, D.
  • van Wijk, M.
  • Silvestri, S.
  • Douxchamps, S.
  • Stephenson, E.
  • Power, B.
  • Rigolot, C.
  • Cacho, O.
  • Herrero, M.

Abstract

In this study we estimate yield gaps for mixed crop–livestock smallholder farmers in seven Sub-Saharan African sites covering six countries (Kenya, Tanzania, Uganda, Ethiopia, Senegal and Burkina Faso). We also assess their potential to increase food production and reduce the GHG emission intensity of their products, as a result of closing these yield gaps.

Suggested Citation

  • Henderson, B. & Godde, C. & Medina-Hidalgo, D. & van Wijk, M. & Silvestri, S. & Douxchamps, S. & Stephenson, E. & Power, B. & Rigolot, C. & Cacho, O. & Herrero, M., 2016. "Closing system-wide yield gaps to increase food production and mitigate GHGs among mixed crop–livestock smallholders in Sub-Saharan Africa," Agricultural Systems, Elsevier, vol. 143(C), pages 106-113.
    • Handle: RePEc:eee:agisys:v:143:y:2016:i:c:p:106-113
    DOI: 10.1016/j.agsy.2015.12.006
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    15. Ibrahim Wahab & Magnus Jirström & Ola Hall, 2020. "An Integrated Approach to Unravelling Smallholder Yield Levels: The Case of Small Family Farms, Eastern Region, Ghana," Agriculture, MDPI, vol. 10(6), pages 1-27, June.
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