Alberta Consumers’ Valuation of Extrinsic and Intrinsic Red Meat Attributes: A Choice Experimental Approach
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DOI: 10.1111/j.1744-7976.2009.01177.x
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Cited by:
- Lim, Kar Ho & Hu, Wuyang & Maynard, Leigh J. & Goddard, Ellen W., 2012. "Stated Preference and Perception Analysis for Traceable and BSE-tested Beef: An Application of Mixed Error-Component Logit Model," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124784, Agricultural and Applied Economics Association.
- Fausti, Scott W. & Qasmi, Bashir A. & Underwood, Keith & Gonzalez, Angel Gonzalez, 2020. "Economic Evaluation of Consumer Preferences using Experimental Methods: Ground Beef vs. Ground Bison," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304410, Agricultural and Applied Economics Association.
- Simon Tielkes & Brianne A. Altmann, 2021. "The Sustainability of Bison Production in North America: A Scoping Review," Sustainability, MDPI, vol. 13(24), pages 1-13, December.
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