IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v13y2021i24p13527-d696873.html
   My bibliography  Save this article

The Sustainability of Bison Production in North America: A Scoping Review

Author

Listed:
  • Simon Tielkes

    (Department of Animal Sciences, University of Goettingen, 37077 Goettingen, Germany)

  • Brianne A. Altmann

    (Department of Animal Sciences, University of Goettingen, 37077 Goettingen, Germany)

Abstract

The American bison ( Bison bison ) is iconic of the Great Plains of North America, yet the genus has had to overcome near extinction in the recent past prior to being re-established for food production. This scoping review summarizes the literature on the Plains Bison as a large ruminant species adequate for modern-day meat production in order to evaluate the species’ appropriateness as a sustainable meat source and to identify knowledge gaps hindering the sustainability evaluation of bison production. To date, we can anecdotally assume that bison husbandry could contribute to sustainability based on its positive contribution to biodiversity, physiological robustness, economically higher price per kg, and nutritive values, despite their decreased growth and performance rates compared to beef cattle. However, targeted and system-based research is required in order to unequivocally assess the sustainability of bison production in North America.

Suggested Citation

  • Simon Tielkes & Brianne A. Altmann, 2021. "The Sustainability of Bison Production in North America: A Scoping Review," Sustainability, MDPI, vol. 13(24), pages 1-13, December.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:24:p:13527-:d:696873
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/13/24/13527/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/13/24/13527/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Bodo Steiner & Fei Gao & Jim Unterschultz, 2010. "Alberta Consumers’ Valuation of Extrinsic and Intrinsic Red Meat Attributes: A Choice Experimental Approach," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 58(2), pages 171-189, June.
    2. Pelletier, Nathan & Pirog, Rich & Rasmussen, Rebecca, 2010. "Comparative life cycle environmental impacts of three beef production strategies in the Upper Midwestern United States," Agricultural Systems, Elsevier, vol. 103(6), pages 380-389, July.
    3. Steven J. Torok & Kim Tatsch & Edward Bradley & John Mittelstaedt & Gary J. May, 1998. "Identification of bison consumer characteristic dimensions and restaurant marketing strategies," Agribusiness, John Wiley & Sons, Ltd., vol. 14(1), pages 33-48.
    4. Jill E. Hobbs & Kim Sanderson & Morteza Haghiri, 2006. "Evaluating Willingness‐to‐Pay for Bison Attributes: An Experimental Auction Approach," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 54(2), pages 269-287, June.
    5. Capper, Judith L. & Hayes, Dermot J., 2012. "The environmental and economic impact of removing growth-enhancing technologies from U.S. beef production," ISU General Staff Papers 201210010700001001, Iowa State University, Department of Economics.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. White, Robin R. & Brady, Michael & Capper, Judith L. & Johnson, Kristen A., 2014. "Optimizing diet and pasture management to improve sustainability of U.S. beef production," Agricultural Systems, Elsevier, vol. 130(C), pages 1-12.
    2. Pereira, Carolina H. & Patino, Harold O. & Hoshide, Aaron K. & Abreu, Daniel C. & Alan Rotz, C. & Nabinger, Carlos, 2018. "Grazing supplementation and crop diversification benefits for southern Brazil beef: A case study," Agricultural Systems, Elsevier, vol. 162(C), pages 1-9.
    3. Bodo Steiner & Fei Gao & Jim Unterschultz, 2010. "Alberta Consumers’ Valuation of Extrinsic and Intrinsic Red Meat Attributes: A Choice Experimental Approach," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 58(2), pages 171-189, June.
    4. Danilo Bertoni & Daniele Cavicchioli & Franco Donzelli & Giovanni Ferrazzi & Dario G. Frisio & Roberto Pretolani & Elena Claire Ricci & Vera Ventura, 2018. "Recent Contributions of Agricultural Economics Research in the Field of Sustainable Development," Agriculture, MDPI, vol. 8(12), pages 1-20, December.
    5. Venkat, Kumar, 2012. "The Climate Change and Economic Impacts of Food Waste in the United States," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(4), pages 1-16, April.
    6. Linnea Laestadius & Roni Neff & Colleen Barry & Shannon Frattaroli, 2013. "Meat consumption and climate change: the role of non-governmental organizations," Climatic Change, Springer, vol. 120(1), pages 25-38, September.
    7. Helen Harwatt & Joan Sabaté & Gidon Eshel & Sam Soret & William Ripple, 2017. "Substituting beans for beef as a contribution toward US climate change targets," Climatic Change, Springer, vol. 143(1), pages 261-270, July.
    8. M. Jordana Rivero & Luis Araya & Marcelo Oyarzo & Andrew S. Cooke & Sarah A. Morgan & Veronica M. Merino, 2021. "Efficacy of Hormonal Growth Promoter Implants on the Performance of Grazing Steers of Different Breeds in Southern Chile," Sustainability, MDPI, vol. 13(16), pages 1-9, August.
    9. White, Robin R. & Brady, Michael, 2014. "Can consumers’ willingness to pay incentivize adoption of environmental impact reducing technologies in meat animal production?," Food Policy, Elsevier, vol. 49(P1), pages 41-49.
    10. Hellyer, Nicole Elizabeth & Fraser, Iain & Haddock-Fraser, Janet, 2012. "Food choice, health information and functional ingredients: An experimental auction employing bread," Food Policy, Elsevier, vol. 37(3), pages 232-245.
    11. Andrea Bragaglio & Ada Braghieri & Corrado Pacelli & Fabio Napolitano, 2020. "Environmental Impacts of Beef as Corrected for the Provision of Ecosystem Services," Sustainability, MDPI, vol. 12(9), pages 1-15, May.
    12. González-Quintero, Ricardo & van Wijk, Mark T. & Ruden, Alejandro & Gómez, Manuel & Pantevez, Heiber & Castro-Llanos, Fabio & Notenbaert, An & Arango, Jacobo, 2022. "Yield gap analysis to identify attainable milk and meat productivities and the potential for greenhouse gas emissions mitigation in cattle systems of Colombia," Agricultural Systems, Elsevier, vol. 195(C).
    13. Bonnin, Dennis & Tabacco, Ernesto & Borreani, Giorgio, 2021. "Variability of greenhouse gas emissions and economic performances on 10 Piedmontese beef farms in North Italy," Agricultural Systems, Elsevier, vol. 194(C).
    14. Raymond L. Desjardins & Devon E. Worth & Xavier P. C. Vergé & Dominique Maxime & Jim Dyer & Darrel Cerkowniak, 2012. "Carbon Footprint of Beef Cattle," Sustainability, MDPI, vol. 4(12), pages 1-23, December.
    15. Maples, Joshua G. & Lusk, Jayson L. & Peel, Derrell S., 2019. "Technology and evolving supply chains in the beef and pork industries," Food Policy, Elsevier, vol. 83(C), pages 346-354.
    16. María I. Nieto & Olivia Barrantes & Liliana Privitello & Ramón Reiné, 2018. "Greenhouse Gas Emissions from Beef Grazing Systems in Semi-Arid Rangelands of Central Argentina," Sustainability, MDPI, vol. 10(11), pages 1-22, November.
    17. Elio Romano & Rocco Roma & Flavio Tidona & Giorgio Giraffa & Andrea Bragaglio, 2021. "Dairy Farms and Life Cycle Assessment (LCA): The Allocation Criterion Useful to Estimate Undesirable Products," Sustainability, MDPI, vol. 13(8), pages 1-24, April.
    18. Bo Hou & Linhai Wu & Xiujuan Chen & Dian Zhu & Ruiyao Ying & Fu-Sheng Tsai, 2019. "Consumers’ Willingness to Pay for Foods with Traceability Information: Ex-Ante Quality Assurance or Ex-Post Traceability?," Sustainability, MDPI, vol. 11(5), pages 1-14, March.
    19. Adriana Rivera-Huerta & María de la Salud Rubio Lozano & Alejandro Padilla-Rivera & Leonor Patricia Güereca, 2019. "Social Sustainability Assessment in Livestock Production: A Social Life Cycle Assessment Approach," Sustainability, MDPI, vol. 11(16), pages 1-22, August.
    20. Lim, Kar Ho & Hu, Wuyang & Maynard, Leigh J. & Goddard, Ellen W., 2012. "Stated Preference and Perception Analysis for Traceable and BSE-tested Beef: An Application of Mixed Error-Component Logit Model," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124784, Agricultural and Applied Economics Association.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:13:y:2021:i:24:p:13527-:d:696873. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.