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A Replicable Model for Valuing Local Food Systems

Author

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  • Miller, Steven R.
  • Mann, John
  • Barry, Judith
  • Kalchik, Tom
  • Pirog, Rich
  • Hamm, Michael W.

Abstract

We use the underlying data of the IMPLAN Pro 3.0 regional economic simulation model to estimate the current economic contribution of Michigan's local food system and explore the chain of transactions giving rise to consumption of locally sourced goods from producer to processor to consumption. The proposed methodology includes both unprocessed and processed foods in the estimation of the local food system's economic value. The model also provides a replicable and consistent approach to estimating the value of local food systems within regional and state economies.

Suggested Citation

  • Miller, Steven R. & Mann, John & Barry, Judith & Kalchik, Tom & Pirog, Rich & Hamm, Michael W., 2015. "A Replicable Model for Valuing Local Food Systems," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 0(Number 4), September.
    • Handle: RePEc:ags:joaaec:349016
    DOI: 10.22004/ag.econ.349016
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    References listed on IDEAS

    as
    1. Low, Sarah A. & Vogel, Stephen J., 2011. "Direct and Intermediated Marketing of Local Foods in the United States," Economic Research Report 118025, United States Department of Agriculture, Economic Research Service.
    2. Martinez, Stephen W. & Hand, Michael S. & Da Pra, Michelle & Pollack, Susan L. & Ralston, Katherine L. & Smith, Travis A. & Vogel, Stephen J. & Clark, Shellye & Lohr, Luanne & Low, Sarah A. & Newman, , 2010. "Local Food Systems: Concepts, Impacts, and Issues," Economic Research Report 96635, United States Department of Agriculture, Economic Research Service.
      • Martinez, Steve & Hand, Michael & Da Pra, Michelle & Pollack, Susan & Ralston, Katherine & Smith, Travis & Vogel, Stephen & Clarke, Shellye & Lohr, Luanne & Low, Sarah & Newman, Constance, 2010. "Local food systems: concepts, impacts, and issues," MPRA Paper 24313, University Library of Munich, Germany.
    3. Canning, Patrick, 2011. "A Revised and Expanded Food Dollar Series: A Better Understanding of Our Food Costs," Economic Research Report 262243, United States Department of Agriculture, Economic Research Service.
    4. Swenson, David A., 2009. "Investigating the Potential Economic Impacts of Local Foods for Southeast Iowa," Staff General Research Papers Archive 13121, Iowa State University, Department of Economics.
    5. Low, Sarah A. & Adalja, Aaron & Beaulieu, Elizabeth & Key, Nigel & Martinez, Stephen & Melton, Alex & Perez, Agnes & Ralston, Katherine & Stewart, Hayden & Suttles, Shellye & Vogel, Stephen & Jablonsk, 2015. "Trends in U.S. Local and Regional Food Systems: Report to Congress," Administrative Publications 292107, United States Department of Agriculture, Economic Research Service.
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