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Attitudes toward Locally Produced Food Products: Households and Food Retailers

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  • Rimal, Abrindra
  • Onyango, Benjamin

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Suggested Citation

  • Rimal, Abrindra & Onyango, Benjamin, 2013. "Attitudes toward Locally Produced Food Products: Households and Food Retailers," Journal of Food Distribution Research, Food Distribution Research Society, vol. 44(01), March.
    • Handle: RePEc:ags:jlofdr:158983
    DOI: 10.22004/ag.econ.158983
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    File URL: https://ageconsearch.umn.edu/record/158983/files/LocalFood.pdf
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    References listed on IDEAS

    as
    1. LeRoux, Matthew N. & Schmit, Todd M. & Roth, Monika & Streeter, Deborah H., "undated". "Evaluating Marketing Channel Options for Small-Scale Fruit and Vegetable Producers," Working Papers 49006, Cornell University, Department of Applied Economics and Management.
    2. LeRoux, Matthew N. & Schmit, Todd M. & Roth, Monika & Streeter, Deborah H., 2009. "Evaluating Marketing Channel Options for Small-Scale Fruit and Vegetable Producers: Case Study Evidence from Central New York," EB Series 49044, Cornell University, Department of Applied Economics and Management.
    3. Joshua D. Detre & Tyler B. Mark & Ashok K. Mishra & Arun Adhikari, 2011. "Linkage between direct marketing and farm income: a double‐hurdle approach," Agribusiness, John Wiley & Sons, Ltd., vol. 27(1), pages 19-33, Winter.
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